Modern Restaurant Management

AUGUST 29, 2022

Many restaurant managers have already moved to digital food safety programs that give them visibility into the state of their assets across multiple locations. By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions.

Regulatory Compliance 189

Regulatory Compliance Workflow Management Front of House Back of House 189

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Food and beverage Food safety and hygiene : Comprehensive training on food handling, storage, and preparation to prevent foodborne illnesses.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Modern Restaurant Management

MARCH 11, 2020

.* To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Sift Launches Insult Monitor.

Procurement 154

Procurement Marketing Scheduling Events 154