Food Safety Front of House Sanitation Server 
Modern Restaurant Management
OCTOBER 14, 2022
Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands. While this is by no means a comprehensive list, these are some common food allergens that you should read up on: Tree Nuts. Front of House. Between Waitstaff and Kitchen Staff.
Modern Restaurant Management
MAY 7, 2020
Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. Bar servers will take orders and deliver drinks and food but will not linger across from guests. .” Other changes include: Continuing daily temperature checks on all restaurant associates. Employees wearing masks and gloves.
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EATER
MAY 19, 2020
Are you safer in a restaurant with fewer front-of-house employees? Instead, according to infectious disease epidemiologist Popescu, you should “engage in good hand hygiene” — washing hands periodically with soap and water, or cleansing with hand sanitizer — and avoid touching your face, especially while eating.
Modern Restaurant Management
AUGUST 5, 2020
rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.
Modern Restaurant Management
MAY 27, 2020
“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.
Modern Restaurant Management
FEBRUARY 18, 2020
Guests will demand a personalized journey when food is delivered to their door. Additionally, guests will demand a personalized journey when food is delivered to their door. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.
Modern Restaurant Management
SEPTEMBER 23, 2020
OpenTable’s new 'Safety Precautions' tool allows restaurants to update their profile with a complete list of the health & safety protocols they have in place. Novalent Biotech, Inc appointed Dr. Scott Brooks, Head of Food Safety at Tyson Foods, to Novalent’s Scientific Advisory Board.
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