Modern Restaurant Management

DECEMBER 28, 2020

With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. Next year, we will see even greater adoption of technologies that lend to operational efficiencies – in both the back- and front-of-house.

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Events Sanitation Marketing Communication 230

The Restaurant Times

AUGUST 25, 2020

From the kitchen to front-of-house operations, restaurant operators need to follow the government’s COVID-19 response guidelines and institute safety practices to ensure a safe and hygienic dining environment for their customers. . For the Front-of-House staff, ensure that a distance of at least 6-feet is maintained.

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Sanitation Training Front of House Scheduling 97

Modern Restaurant Management

MAY 7, 2020

Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. The restaurants are also implementing enhanced cleaning and sanitation procedures: There will be dedicated team members whose sole job is to constantly clean countertops, tables, chairs, door handles and more.

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Sanitation Training Server POS Systems 204

Modern Restaurant Management

JULY 29, 2020

New health and safety guidelines are par for the course in the age of COVID-19, and franchise locations need the tools to stay aligned with them. By using back-of-house dashboards to track sanitization compliance, you can easily keep staff in the loop. After you gather longitudinal food safety data, take action.

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Back of House Communication Sanitation Front of House 215

EATER

MAY 19, 2020

Are you safer in a restaurant with fewer front-of-house employees? Instead, according to infectious disease epidemiologist Popescu, you should “engage in good hand hygiene” — washing hands periodically with soap and water, or cleansing with hand sanitizer — and avoid touching your face, especially while eating.

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Sanitation Server Information Front of House 142

Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

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L&D Sanitation Marketing Download 176

Les Roches

APRIL 3, 2023

This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation.

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Budgeting Customer Service Communication Training 52

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will demand a personalized journey when food is delivered to their door. Additionally, guests will demand a personalized journey when food is delivered to their door. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

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Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Seeing clean in action through front-of-house products, procedures and collateral.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

JULY 1, 2020

The findings, from research conducted by Reach3 Insights show a complex restaurant consumer marketplace that is ready to return, but still concerned about safety. See clean in action through front-of-house products, procedures and signage. Believe clean through a visible sign of assurance with the Ecolab Science Certified seal.

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Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

AUGUST 5, 2020

It can be used on any iOS or Android devices, providing a mobile POS for front-of-house staff to take customers’ orders or add to the digital tabs started by customers who scan the QR code on their table. Sanitation Checklist. Everything goes into a central system to maintain accountability and safety.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

SEPTEMBER 23, 2020

OpenTable’s new 'Safety Precautions' tool allows restaurants to update their profile with a complete list of the health & safety protocols they have in place. Novalent Biotech, Inc appointed Dr. Scott Brooks, Head of Food Safety at Tyson Foods, to Novalent’s Scientific Advisory Board.

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Modern Restaurant Management

OCTOBER 29, 2020

In addition to providing operators with the right food products to meet emerging dining trends, Holiday Scoop also features a new sink and surface cleaner to support restaurant operators’ in their commitment to diner and employee safety. as the restaurant group’s front-of-house platform.

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Catering Marketing Communication Events 143

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Additionally, using a digital system to manage tasks will allow for compliance around execution and food safety.

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POS Systems Marketing Training Pricing 138