EATER

MAY 27, 2020

She traveled to all corners of the country to interview home cooks, eat in the markets, understand the ingredients. But she truly dedicated her life to documenting and preserving Mexican cuisine, giving context and credit to the women and men who shared their traditions with her.

Document 68

Document Food Operations Catering Marketing 68

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Catering 166

Catering Marketing Multi-Unit Operations Events 166

EATER

AUGUST 15, 2022

It really is a factor of the power of Facebook marketing right now,” he says. For the better part of a decade, Regalis Foods operated exclusively on a wholesale basis to restaurants and business was good — the company was reportedly selling $200,000 worth of black truffles a week in season.

Accounting 96

Accounting Food Operations Article Information 96

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Wayne, IN (Heritage’s headquarters), in addition to other operations in the U.S., Canada, the U.K., and Germany.

Marketing 126

Marketing Training Maintenance Pricing 126

EATER

OCTOBER 5, 2022

HSFP is the first federally registered apprenticeship program for scratch cooking school food operators, and the California pilot will last three years. A lot of people are surprised we make food from scratch,” she says. “They’re cooking 10 different things at one time.

Training 89

Training Definition Procurement Budgeting 89

The Restaurant Times

NOVEMBER 18, 2021

I believe that in recent years, my experience is focused on the development of new food and beverage businesses, that is, the structuring of the entire service unit on different fronts. At Colsubsidio, we operate about 100 food and beverage outlets serving different markets. I think there are some important advantages.

Workshop 52

Workshop Information Budgeting Catering 52

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

NOVEMBER 2, 2021

. “When we saw the support team that Bad Ass Coffee CEO Scott Snyder has developed, from sales and marketing to franchise operations and support, it was more than impressive.” “I am thrilled to bring McAlister’s to more guests in more markets,” said co-CEO and owner of The Saxton Group, Adam G.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

DECEMBER 9, 2019

Taylor will oversee Revolution’s Marketing, Sales, and Business Development operations and spearhead the company’s new Account Management strategy. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

Marketing 167

Marketing Accounting Presentation Customer Service 167

EATER

DECEMBER 2, 2021

I was also a food and nutrition policy associate at a public health organization in Oakland. I was working on a number of issues including improving school food, making sure people had access to food stamps and EBT cards, and expanding farmers markets. It was really hard to convince people of that.

Definition 101

Definition Accounting Communication Marketing 101

EATER

MARCH 1, 2021

When the novel coronavirus hit China last January, some worried it would be the finishing blow for Chengdu street food. Stringent lockdowns, under which citizens were unable to leave their apartment complexes, meant that street food operations had no way to stay afloat. A barbecue street stall on the move.

Food Operations 106

Food Operations Catering Information Marketing 106