InnQuest

SEPTEMBER 5, 2023

Food and Beverage: Restaurants, bars and room service are vital revenue streams. Inventory here includes food, beverages, and kitchen equipment. Maintenance and scheduling are crucial. Proper maintenance is crucial for guest services and reservations.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

Modern Restaurant Management

JUNE 21, 2023

To ensure a healthy profit margin, a restaurant must manage five buckets, from the “Prime Cost” (food, beverage and labor costs) to “Overhead” (everything that is not food, beverage and labor) and Common Area Maintenance (building, taxes and insurance).

Maintenance 180

Maintenance POS Systems Pricing Presentation 180

Revenue Hub

JANUARY 26, 2023

These costs are typically associated with the hotel’s operations, such as food, beverages, laundry, and housekeeping. Subscribe to our weekly newsletter and stay up to date Definition of variable costs First, let’s define what variable costs are.

Housekeeping 74

Housekeeping Budgeting Article Maintenance 74

Hotel Business

AUGUST 11, 2023

Inflation and the cost of food/beverage are the highest I have seen over the last year. Cost of maintenance and equipment: Maintenance costs have always been challenging since time immemorial in all industries, but in food & beverage, the costs bite more into the lower margin products.

Maintenance 52

Maintenance Catering Pricing Budgeting 52

Modern Restaurant Management

MAY 25, 2021

As a compromise, tenants are agreeing to pay at least the maintenance, taxes and insurance with rent being prorated based upon the level of occupancy permitted by the government restriction. The effects of the pandemic are also bringing changes to the regulations governing food, beverage and alcohol sales to help the industry recover.

Events 189

Events Maintenance 189

Hotel Owner

OCTOBER 12, 2022

Ultimately, we see the cost-of-living crisis as an impact on the P&L through numerous costs inflating – be that food, beverage, linen etc., We will ensure that all ongoing FF&E and Capital works are in keeping with the nature of the buildings and to carry out appropriate ongoing maintenance and facilities management throughout.

Marketing 105

Marketing Procurement Housekeeping Facility Management 105

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. This includes the cost of ingredients, rent, equipment, depreciation, interest and taxes, repairs, wages, utilities, and maintenance.

POS Systems 52

POS Systems Portion Control Training Procurement 52