Hotel Owner
OCTOBER 12, 2022
We have recently made a change to our procurement strategy around utilities by moving to a new broker and putting a focus on limiting how much fixed price contracting we put in place, and instead managing a more flexible hedging process. which are all experiencing material growth.
The Restaurant Times
OCTOBER 5, 2020
Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. This includes the cost of ingredients, rent, equipment, depreciation, interest and taxes, repairs, wages, utilities, and maintenance.
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