Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Additionally, 63 percent of customers have changed their mind about what restaurant to order from because of a coupon or promotion presented to them while browsing. How to Market in a Changed World.

Marketing 159

Marketing Travel and Tourism Download Facility Management 159

Modern Restaurant Management

JUNE 8, 2020

The platform features the sanitizer and disinfectant cleaner BIOESQUE, which is unique in the marketplace because it does not require rinsing, even on food contact surfaces. percent sanitation for killing a full range of disease-causing viruses, including Human Coronavirus, in one minute. ” Davisware and Parts Town Team Up.

Sanitation 136

Sanitation Information Marketing POS Systems 136

Modern Restaurant Management

JUNE 14, 2020

Built on a foundation of workspace flexibility, the space welcomes local businesses looking to work onsite regularly as well as businesses who are looking for a place to work, meet, and present in the Chicago area on an as-needed basis. It covers both facilities management on-site services (i.e.

Accounting 142

Accounting Download Information Server 142