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Driving Revenue Growth Through Operational Excellence

STAAH

Housekeeping staff ensure the cleanliness and presentation of hotel rooms, enhancing guest satisfaction and perceived value. Maintenance and facilities management teams maintain amenities and facilities, minimising downtime, and maximising guest enjoyment.

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Pest Trends for 2022: The Year of the Rodent

Modern Restaurant Management

” In order to deter pigeons and birds away from commercial properties, facility managers can use these tactics: Incorporate bird-scaring decoys – Be sure to regularly change the decoy’s position to outsmart the birds. Put up signage – Strongly discourage feeding birds.

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RBH: A push into the luxury market

Hotel Owner

What inspired RBH to manage three new high-end UK hotels? . We were presented with the opportunity to manage the hotels as part of an operator selection search. Finally, RBH’s in-house capital projects team has experience managing historic and listed properties.

Marketing 105
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A guide to hotel departments, operational areas and building functions

SiteMinder

Assistant front of house manager. Revenue manager. Sales manager. Human resources manager. IT manager. Security manager. Facilities manager. Cleaning manager. Spa manager. Restaurant manager. Director of purchasing. Director of marketing. Marketing department.

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A comprehensive overview of job positions within a hotel

SiteMinder

Duties include scheduling maintenance tasks, managing relationships with contractors, maintaining a budget and ensuring compliance with health & safety regulations. A basic understanding of plumbing, electrical work, HVAC systems and risk management is important and a certification in Facilities Management is helpful.

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Additionally, 63 percent of customers have changed their mind about what restaurant to order from because of a coupon or promotion presented to them while browsing. While some facilities might have chosen air dryers before the pandemic, the perceived ease of air dryers isn’t enough anymore. How to Market in a Changed World.

Marketing 184
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

L&D 173