Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Additionally, 63 percent of customers have changed their mind about what restaurant to order from because of a coupon or promotion presented to them while browsing. percent from 2021 to 2027.

Marketing 184

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Modern Restaurant Management

JUNE 8, 2020

. “Our new carbon labels will provide that insight, helping guests make more holistic choices that take climate change into account.” ” The company’s carbon labeling project is inspired by "climatarianism," a way of eating that takes planetary health into account.

Sanitation 154

Sanitation Information Marketing POS Systems 154

Modern Restaurant Management

JUNE 14, 2020

Built on a foundation of workspace flexibility, the space welcomes local businesses looking to work onsite regularly as well as businesses who are looking for a place to work, meet, and present in the Chicago area on an as-needed basis. It covers both facilities management on-site services (i.e.

Accounting 169

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