Facility Management Presentation Sanitation Scheduling 
Modern Restaurant Management
JUNE 18, 2020
62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Restaurant staff being scheduled has dropped by 40 percent. While some facilities might have chosen air dryers before the pandemic, the perceived ease of air dryers isn’t enough anymore.
Modern Restaurant Management
JUNE 8, 2020
Restaurant owners can view all of the available resources and schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here. The tool also triggers notifications and tasks to managers based on specific answers within a survey. Recovery Roadmap. ” Davisware and Parts Town Team Up.
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