Modern Restaurant Management

JUNE 18, 2020

Pricing, promos, and rewards, oh my! 74 percent of respondents said they will be just as price-sensitive as before. 62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. The full report available here. ” Key findings from the study: ?

Marketing 184

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Modern Restaurant Management

JUNE 8, 2020

The platform features the sanitizer and disinfectant cleaner BIOESQUE, which is unique in the marketplace because it does not require rinsing, even on food contact surfaces. percent sanitation for killing a full range of disease-causing viruses, including Human Coronavirus, in one minute. ” Davisware and Parts Town Team Up.

Sanitation 155

Sanitation Information Marketing POS Systems 155

Modern Restaurant Management

JUNE 14, 2020

Built on a foundation of workspace flexibility, the space welcomes local businesses looking to work onsite regularly as well as businesses who are looking for a place to work, meet, and present in the Chicago area on an as-needed basis. It covers both facilities management on-site services (i.e. Infrared Temperature Scanning.

Accounting 169

Accounting Download Information Server 169