Modern Restaurant Management

JANUARY 8, 2024

– Jaime Bettencourt, SVP of Revenue Growth & Brand Strategy, Mood Media Over the coming years, we can expect technology to play an increasingly pivotal role in the restaurant industry. We, the good guys, must remain vigilant, fortifying our strategies with a comprehensive approach to fraud prevention.

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Pricing Catering Training Marketing 215

Hotel Business

MAY 11, 2023

Is an omni-channel tech approach important? Smart concierge services: AI-driven virtual concierges can offer guests personalized recommendations for local attractions, restaurants and events. At Charlestowne, we always view tech additions through the lens of “How does this better the guest experience?”

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eZee Absolute

OCTOBER 16, 2023

Table of Content Understanding Ancillary Revenue for Hotels What Are the Benefits of a Successful Ancillary Revenue Strategy? Offering diverse dining options, themed events, and unique culinary experiences helps attract guests and drive F&B sales. What Are the Benefits of a Successful Ancillary Revenue Strategy?

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InnQuest

OCTOBER 31, 2022

The 2022 Hotelier Technology Sentiment Report from the NYU Tisch Center of Hospitality found that by the end of this year, the adoption of on-property tech innovations by hotels was projected to go up by 50%. To learn about some of the most influential and profitable hotel marketing strategies for 2022 and beyond, click here.

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Property Management Communication Book Information 221

Modern Restaurant Management

OCTOBER 22, 2020

The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. designed with high-rent urban areas in mind.

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Multi-Unit Operations Marketing Sanitation Training 154

SiteMinder

NOVEMBER 30, 2023

The technological progress around faster internet speeds, mobile technology, apps, and numerous intuitive online technologies like virtual assistants has given consumers an unbridled sense of freedom and convenience. Once upon a time your guests would book over the phone, by walking into a hotel, or through a travel agent.

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Guest Satisfaction Book Property Management Pricing 52

Les Roches

JANUARY 18, 2024

They typically manage investments, devise strategies for cash management and risk reduction, forecast future financial trends, coordinate budgeting processes, and ensure compliance with financial laws and regulations. Below, we examine some effective networking strategies that could be the passport to your dream job.

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Accounting Business Development Bookkeeping Marketing 52

Les Roches

DECEMBER 28, 2022

Whether it’s a restaurant, hotel, or events company, digital transformation is a vital component for modern, thriving businesses. Digitalized processes allow you to capture data analytics that can be used to better understand your customer base and market dynamics and feed into hospitality digital marketing strategies.

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SiteMinder

OCTOBER 27, 2022

You need to keep in mind that any new tech you give your staff, you should give it to your guests as well. Using cutting-edge tech to cook with precision and efficiency, giving guests and staff greater flexibility. Rotate your menu often to align with seasonality, events, or special occasions. Marketing ideas.

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Modern Restaurant Management

FEBRUARY 5, 2024

Consumers are looking for a tech-forward approach from eateries – 73 percent of consumers surveyed are supportive of local restaurants using AI-based tools, and 78 percent would prefer to place their orders via self-serve kiosks. “Brands create a virtually unbreakable bond with customers.”

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Boutique Hotel News

JANUARY 27, 2023

W is for Way Launched in the early months of the pandemic, Way is a technology platform which helps businesses to curate and offer experiences, local events and brand activations. A word of caution though – five tech startups in India have shed more than $18 billion in value since listing in the last 16 months.

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Travel and Tourism L&D Marketing Pricing 130

7 Shifts

JUNE 1, 2022

With so many different events on the horizon, you'll need to plan accordingly. Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business. In-Person or Virtual: In-Person. When: January.

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Modern Restaurant Management

DECEMBER 5, 2023

Tech-Driven Strategies for Tech-Savvy Diners Hospitality is a guest-centric industry, and as such, it has a vested interest in exploring opportunities to enhance the customer experience. With survival as the driving force, restaurants now fully embrace the latest tech.

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Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. percent), special events (31.6 Two in five (39.9

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Download Travel and Tourism Sanitation Events 189

Modern Restaurant Management

DECEMBER 21, 2020

Yet at the same time, every marketer blasted out email updates “we’re in this together” filling consumer’s inboxes, rendering email virtually ineffective and driving down open rates from the pre-pandemic abysmal 20 percent. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. To do more with less.

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Hotel Business

MAY 11, 2023

By Richard Wagner With conference and events season back in full swing, hoteliers with event space may be wondering how to make the most of this prime asset to fill their venues and rooms with guests. That means properties have a huge opportunity to position themselves as the go-to venue by delivering a flawless event experience.

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Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends.

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Modern Restaurant Management

DECEMBER 21, 2022

A tightly integrated technology strategy will be key to workplace satisfaction and profitability. Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. For part two, click here.

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Hotel Business

JULY 13, 2023

HITEC Toronto enabled hotel tech companies to showcase their offerings and new products. It’s very important to have a consistent, 360-degree view of your property’s (or organization’s) performance because, without it, you cannot establish effective business goals or strategies.

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Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Bennett Siegel, Partner at Coatue, added, “Lunchbox’s software turns every restaurant into a tech company. Ordermark Raises $120M in Series C Funding.

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Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. Supporting Independents. Ocean Spray Cranberries, Inc. " On #GivingTuesday (Dec.

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Modern Restaurant Management

JUNE 12, 2020

With many professionals avoiding travel, A&W is hosting virtual discovery days. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. “Prospects are eager to make decisions and start building restaurants,” Crowley said.

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Modern Restaurant Management

DECEMBER 28, 2020

Chris Adams, VP of Strategy, Oracle Food & Beverage. In the future, these technologies will become key to pinpointing areas where crowds may form, enabling the venue to proactively reduce crowded spaces, keep people safer at stadium and arena events, and still provide an enjoyable experience. Here are their responses.

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Modern Restaurant Management

SEPTEMBER 24, 2021

The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. For 75 years since, White Castle has honored team members reaching 25 years with an all-expense-paid trip to the home office in Columbus, an extravagant event and an extra-special gift of an engraved gold watch.

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Marketing Download Training Multi-Unit Operations 185

Modern Restaurant Management

SEPTEMBER 23, 2020

Founded by former Google executive, Alon Chen, and former tech leader at SimilarWeb, Eyal Gaon, Tastewise’s platform provides industry stakeholders with real-time insights to understand emerging trends, identify target segments and competitors, and determine the products that should be developed next. social interactions, and 1.2M

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Go Hire - Hospitality

MAY 1, 2024

We uncovered recruiting ideas for hourly employees, out-of-the-box recruiting strategies, student recruitment ideas, recruiting ideas for manufacturing, and unique ideas for recruitment event ideas. These events attract aspiring entrepreneurs and small business owners from around the world, providing a diverse talent pool.

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Modern Restaurant Management

MAY 27, 2020

“As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. ” Par Tech Teams with Revolution. ” Touchless Menu Tech. ParTech recently released Brink POS v5.0c

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Modern Restaurant Management

AUGUST 28, 2020

In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies.

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Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. By shaping Apeel’s strategy and partnering in the foodservice channel, Sokol will play an integral role in furthering the company’s growth on a global scale. Taylor Sokol.

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Modern Restaurant Management

MAY 12, 2020

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.

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Modern Restaurant Management

SEPTEMBER 15, 2020

This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Monogram® Tamper Evident Bag : Virtually impossible to open without creating an obvious seal break, this product is a useful all-in-one to-go solution.

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Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

SEPTEMBER 14, 2021

Its cashless community hubs and amenities doubling as virtual food halls are redefining the future of gastronomy with a fluid online-2-offline consumer experiences and offers supported by a complex technology stack. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. Kiwibot Expands Operations. c to your home.

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Modern Restaurant Management

JULY 7, 2020

The new product launch follows record growth for the company with a spike in customer growth of over 2,471 percent increase in unique monthly users in the last 12 months and an average of over 121 million high fidelity, first-party location events monthly. Tempo is an advanced alternative to radius-based geofencing.

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Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk.

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Modern Restaurant Management

DECEMBER 31, 2019

The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). While new solutions promising to help managers and their teams will continue to roll out, another focus of 2020 will be on consolidating tech solutions. Ghost Kitchens.

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POS Systems Marketing Training Pricing 138

Go Hire - Hospitality

MAY 2, 2024

We uncovered recruiting ideas for hourly employees, out-of-the-box recruiting strategies, student recruitment ideas, recruiting ideas for manufacturing, and unique ideas for recruitment event ideas. These events attract aspiring entrepreneurs and small business owners from around the world, providing a diverse talent pool.

Workshop 52

Workshop Blog Marketing Scheduling 52

Modern Restaurant Management

NOVEMBER 19, 2019

This edition of MRM News Bites features Aramark, Starbucks, KFC and FRCH NELSON, OpenTable and Capital One, Toast, MOD Pizza, Coolgreens, Virtual Kitchen, Punchh, The OC Restaurant Association, NCR Corporation and Shake Shack. Virtual Kitchen Launches. The Best Chefs in the U.S. based chefs. Tamper-Proof Packaging.

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