en products guest-experience 
Hotel Owner
MARCH 4, 2024
Lucknam Park Hotel and Spa is introducing new offerings, including the Walled Garden Restaurant and two stone-built cottages , enhancing its guest experience. The restaurant will focus on seasonal dining using local produce, while the cottages offer private gardens for guests. The property also updated its spa facilities.
Hospitality Magazine
DECEMBER 7, 2022
The local food and drink landscape has had a productive year, taking the time to recalibrate, get back on its feet and return to a sense of normalcy. The number of hospitality hubs doing it all — bar, restaurant and shop front rolled into one — will also continue to grow as guests look to spend more time (and money) in-venue.
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Hotel Owner
MARCH 14, 2023
Guests can choose from a range of stylishly designed standard rooms and suites, each equipped with contemporary amenities including fitness centre and indoor pool to ensure a comfortable stay. The hotel is ideal for corporate guests and has been equipped with all the latest facilities to ensure they have a productive and enjoyable stay.
Hotel Owner
APRIL 19, 2023
For years, travellers have been confined to the rigid output of rate plans, which limits flexibility when trying to find a hotel room and extra services such as breakfast, parking, and Wi-Fi access to suit a guest’s needs. With Attribute-based shopping (ABS), we could be one step closer to modernising the booking process.
EATER
MAY 8, 2023
You’d miss out on some truly compelling food experiences only a short drive or train ride away. Guests are encouraged to stroll the grounds, and perhaps follow with an aperitif by the fireplace in the lounge before dinner. Then it’s on to a lengthy meal while watching Henry and his team in an open kitchen.
Modern Restaurant Management
DECEMBER 9, 2019
Best Korean Restaurant: En Hakkore. “As nearly 80 percent of hourly workers experience some degree of pay variance from week to week, a benefit like Branch can help them better manage those financial fluctuations,” says Atif Siddiqi, Branch Founder and CEO. Best Chinese Restaurant: Shanghai Terrace. Rob Taylor.
EATER
DECEMBER 21, 2020
A few months ago, I began an essay about my experience working at Momofuku. The diner describes the scene as a “public humiliation,” noting that Chang “brought his cook to the verge of tears, told him he was going to be fired” in full view of guests. “We We left feeling a bit traumatized,” the reviewer said of his experience.
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