en careers culture 
Hotel Owner
AUGUST 4, 2023
As locals leave en masse, the community’s spirit, history and culture — vital to attracting guests to an area — departs with them. Hotels are so much more than a place to sleep — they’re a place for tourists and locals alike to come together and enjoy Britain’s most beautiful, historical and culturally rich settings.
Modern Restaurant Management
AUGUST 4, 2022
"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef. Chef Jair Solis – The Restaurant at the Norton. Pretty cool show.
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EATER
MAY 4, 2021
And her work as an organizer for Back to Black ’s pop-ups and partnerships helps raise money for causes that give back to Black communities while constructing a written record of past and present contributions Black people have made to eating and drinking culture at large. The answer was competitions. That’s fun for me.
EATER
DECEMBER 21, 2020
David Chang’s new memoir grapples with the white-hot fury that defined most of his career. Part of Chang’s savvy has been the mindful integration of his flaws in public; he has catalogued them throughout his career, so that the man and the myth are nearly inseparable. This is all to say that Momofuku culture was insider culture.
EATER
OCTOBER 26, 2020
The founders and weekly volunteers, who are all industry veterans, see their efforts as a way to give back to the essential workers that made their own careers possible. En México, yo no cocinaba. En los 80 se escuchaba que la gente decía que ahí en Estados Unidos se gana bien. Por eso yo nada más trabajo en preparación.
EATER
JULY 27, 2023
Her food and film careers finally intersected in 2010 when she wrote the introduction to the critic Roger Ebert’s rice-cooker cookbook The Pot and How to Use It.) That’s the mark of a true classic, that it’s seeped so far into the culture, we can’t even identify where it came from. I was curious.
EATER
AUGUST 22, 2022
Within a three-part course that reflected the seafaring Iron Islands culture, one dish, squid “noodles,” was a subtle nod toward the sigil of the local ruling family. Trio was Regan’s first exposure to high-end dining, a world that had previously been inaccessible to her, both culturally and economically.
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