Modern Restaurant Management

JULY 18, 2022

If you’re involved in any aspect of the Fast Casual category, you don’t need me to tell you that labor and distribution issues are real. We all also know that there is no silver bullet that will course-correct the struggles faced by owners and operators. The landscape has changed since the pandemic, and as restaurateurs, we need to push the bounds of innovation to develop short and long-term solutions to the things keeping us up at night – staffing and supply chain challenges.

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7 Shifts

JULY 22, 2022

Warm weather is here, and patio season is upon us. Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.

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Scheduling Document Special Events Communication 156

EATER

JULY 22, 2022

Marylu E. Herrera /Eater. Some restaurateurs hope that supplying their cooks with the tools they need creates a more equitable kitchen When Telly Justice posted the knives at her new restaurant on Instagram, she didn’t expect such a big response. Her story showed a drawer of red-handled knives from Made In, in individual covers, and she explained “one of the things that has become normalized in our industry that I absolutely DESPISE is the expectation that line cooks ought to own/purchase their

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Maintenance Server Definition 100

EHL Insights

JULY 19, 2022

Instagram is an increasingly popular social network and an excellent communication channel with an emphasis on visual sharing. Here are some tips on how to get started as a restaurant owner and make the app work for you.

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Communication Marketing 97

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Modern Restaurant Management

JULY 20, 2022

Local search has had a big moment during the pandemic, and now as inflation surges and inventory challenges mark the latest hurdle, I think that moment is here to stay. Industry advertisers have needed to remain nimble as economic conditions have turned on a dime, reevaluating their campaigns to reflect changing restrictions, consumer behaviors and more, sometimes at a mere moment’s notice.

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Marketing Information 186

EATER

JULY 17, 2022

World’s 50 Best/Facebook. How to watch, what to expect, and which restaurant will be named number 1 After a one-year pause in 2020 due to the coronavirus pandemic, the World’s 50 Best is once again back to attempt the entire globe’s culinary output. This year’s ceremony is taking place in London; the organization announced plans to relocate the event from Moscow to London back in February.

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Events 100

Social Hospitality

JULY 20, 2022

Hashtags have become an integral part of internet culture in recent years. People even use them in contexts outside the internet, such as in text messages, chats, songs, and advertising. If you don’t use hashtags to improve your social media marketing, you’re missing out! Hashtags allow users to organize and search for content more easily.

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Marketing Information 78

Modern Restaurant Management

JULY 21, 2022

QSR net sales for the quarter are up 1.4 percent compared to Q2 2021, according to the Revenue Management Solutions (RMS) Q2 Industry Trends Report. Average check was up 7.2 percent for the same period, while Q2 traffic was down 5.4 percent YOY. Inflation is still climbing, but it's not all bad news for operators??. In recent news that probably surprised no one, the Fed announced that the US inflation rate had accelerated, exceeding even already-gloomy expectations.

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Pricing Definition 176

OpenTable

JULY 20, 2022

Generation Z, people born between 1997 and 2012, are now entering the workforce. They bring both youthful energy and confidence: 62% of them believe they can make an impact on the world. Restaurant owners can draw job applications from this demographic if they take some time to get to know what’s most important to them. Though certain things—payment, benefits, company culture—are vital to people of all generations, there are some special considerations when it comes to Gen Z.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

EATER

JULY 20, 2022

Chef Kunihide Nakajima’s seafood creation is served medium rare in green tea At NYC’s Nakaji , third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, and more. In one dish, Nakajima uses octopus, which he calls “one of Japan’s most iconic food items.”.

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Definition 96

NV Hotels

JULY 20, 2022

Face-to-face conferences are back in full force, and the number of events being held is only expected to grow throughout 2022. In fact, according to the U.S. Travel Association, many companies are reallocating budgets to increase spending for in-person meetings and conferences for the rest of the year. With so much potential revenue on the line, it stands to reason that venues are anxiously awaiting their turn to host the next big event.

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Events Communication Pricing Blog 52

Modern Restaurant Management

JULY 21, 2022

Journalists are pulled in many different directions, and they have a significant responsibility to cover breaking news, often under tight deadlines. These days, most journalists across the U.S. cover five beats (areas of focus) or more and report on at least ten stories per week. A partnership between journalists and PR professionals can be valuable.

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Training Scheduling Communication Presentation 129

EHL Insights

JULY 20, 2022

Sustainable living goes beyond the classrooms and our new campus has been designed to reflect that. We want our students to understand that sustainability is a complex subject that requires careful consideration and planning of resources. However, every little step that we can take helps contribute to the bigger picture, and we hope our students will bring this perspective wherever they go.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

EATER

JULY 18, 2022

A nori-wrapped taco with avocado served at Crudo. | Eva Alicia Lépiz /Eater. How chefs in Mexico are combining local culinary traditions with Japanese flavors The son of a baker and a pastry chef, Ricardo Arellano has been cooking with staple ingredients of his home state of Oaxaca his entire life. Yet at his restaurant, Crudo, a tiny six-seat bar in Oaxaca City, he’s preparing dishes that add something new.

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Document Information Marketing 96

Eagle Owl

JULY 19, 2022

We’re going to straight up admit – social media is hard. It’s not hard to learn; it’s just hard to keep up with. With the ever-changing trends and updates in algorithms, it can get pretty challenging to effectively market your restaurant. At the same time, you want to avoid making social media mistakes because sometimes, […]. The post 9 Mistakes To Avoid On Social Media: A Restaurant Owner’s Guide appeared first on EagleOwl - Restaurant Management and Analytics Software.

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Marketing Blog 52

SiteMinder

JULY 19, 2022

Fuli Hot Spring Resort is located in Nantou County, Taiwan , and has set itself a mission to “provide a repose that corresponds to the rhythm of heavens and earth, seasons and landscapes, to gratify each traveller’s aspirant senses with nature’s flair, and facilitate the communion between the human consciousness and all that exists.” If guests aren’t won over by that promise, perhaps they will be swayed by the seven room types and luxurious on site amenities that includes three

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Reservations Definition Book 52

Social Hospitality

JULY 18, 2022

Guest blogging is an excellent marketing strategy that can provide numerous advantages. However, whether you want to increase traffic to your website or build links, becoming a successful guest blogger necessitates careful planning and execution. Blogging is an important part of digital marketing and cultivating a successful partnership can be beneficial to both parties.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

EATER

JULY 18, 2022

The waterfront in Juneau | Getty Images/iStockphoto. Alaska is unlike any other place in the world This post originally appeared on July 16, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. A few years back, I visited Alaska on a small cruise ship with my husband.

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Events 93

PhocusWire

JULY 19, 2022

Founded in 2017, Gordian Software provides an API that enables companies including Hopper and Trip.com to sell ancillaries for the airlines available on their sites.

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Nation's Restaurant News

JULY 22, 2022

Plus hear from David Birzon, CEO of Snooze, an A.M.

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EHL Insights

JULY 21, 2022

EHL Senior Recruitment Manager, Louise Pitcher, shares with us the most frequently asked questions that prospective EHL Bachelor students are likely to enquire about during their first round of research into this renowned 'BOSC' program.

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Training 10

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

EATER

JULY 16, 2022

Chef Jeff Miller tops the tamago with caviar and maple syrup. At NYC’s sushi restaurant Rosella , chef Jeff Miller’s menu features a familiar Japanese dish: a rolled tamago omelette, a slightly sweet but savory staple of sushi counters in Japan. But here, it comes with a twist: It’s firmly a dessert, a sweet-salty final course that’s flavored with maple syrup and dollop of caviar.

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Pricing 88

PhocusWire

JULY 18, 2022

Marriott Vacations Worldwide EVP and chief brand and digital strategy officer Lori Gustafson explains the company's digital-first approach to timeshare.

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Modern Restaurant Management

JULY 22, 2022

For fast food and quick serve restaurants, nothing is more essential than providing high-quality food services to customers quickly. However, doing this requires an abundance of reliable talent. Right now, the restaurant industry has experienced rapid employee turnover and staffing shortages, which is impacting how recruiters are bringing on new talent for food service roles.

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Scheduling Marketing Communication 177

The Restaurant Times

JULY 19, 2022

Akshay Balwani is an experienced F&B entrepreneur. He is a Director at Upper Crust Foods Pvt. Ltd, the master franchisee of Sbarro – New York Pizza in India. After having worked in the publishing, and technology industry, Balwani’s passion for food led him to join his mother, and MD, Rashmi Balwani. After identifying a huge potential for high-quality pizzas in the value segment, he decided to handle the reins of the master franchisee of Sbarro LLC in India. .

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Pricing Marketing Information Server 52

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.