Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. According to the 2022 State of the Restaurant Industry report from the National Restaurant Association, more than half of restaurant operators believe it will be a year or more before business conditions return to normal, with on

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Communication Scheduling Reservations Article 199

7 Shifts

APRIL 14, 2022

In the wake of the great resignation , restaurants have been raising labor costs to both attract and retain all-star employees. These raises have certainly helped employee standard of living, but they also require more accurate multi location scheduling and team management to keep menu costs low and the restaurant profitable. Nowadays, an over-staffed shift costs more because your restaurant could be seriously overspending on labor.

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Scheduling Accounting Download Information 148

EATER

APRIL 13, 2022

Carmen Chan. Helen Cho has worked with Anthony Bourdain, W. Kamau Bell, David Letterman, and Lisa Ling. Here’s how she became a television showrunner. In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Helen Cho. Helen Cho didn’t originally set out to work in food television, but not long after she left film school, she found herself working on some of the industry’s most important docu-trave

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Definition Budgeting Scheduling Reservations 131

EHL Insights

APRIL 13, 2022

In 2021, a s part of the long-standing partnership with METRO AG., EHL's Institute of Business Creativity (IBC) developed a series of short videos to help reinvent and inspire independent restaurateurs. 'Restaurant of the Future' videos create a platform for independent restaurateurs to share their experiences during and after Covid-19. E xperts from various disciplines provide valuable insights and practical advice on how to reinvent the way we manage and operate restaurants.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Modern Restaurant Management

APRIL 15, 2022

Instagram has become one of the most popular social media platforms for marketing. From start-ups to the leading international brands all put a lot of emphasis on Instagram marketing to boost their marketing efforts. We have all taken pictures of neatly presented dishes from our favorite restaurants to post on Instagram, so it makes perfect sense for restaurants to prioritize Instagram as a marketing channel.

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Marketing Accounting Presentation Information 193

EATER

APRIL 13, 2022

Netflix. Netflix’s latest hit is a 30-year-old Japanese television show where parents trust their toddlers to go it alone I’ve spent the better part of two weekends watching young Japanese children run mundane errands, and I wouldn’t have it any other way. Old Enough (marketed as Hajimete no Otsukai , or “My First Errand,” in Japan), is a recent viral sensation on Netflix — but it’s been a phenomenon in Japan for 30 years, where something like a fifth of the population tunes in each broadcast.

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Marketing 103

PhocusWire

APRIL 14, 2022

Booking.com's latest consumer survey shows an uptick in interest in finding sustainable properties and destinations, but a need for better information to facilitate that process.

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Information 52

Modern Restaurant Management

APRIL 13, 2022

Biophilic design is shaping up to be a major trend for 2022. Of course, trends come and go, so we can often be sceptical when it comes to implementing design trends – is it worth investing in? Well, this particular style dates back as far as 1984 , when the concept was introduced by E.O. Wilson through his book Biophilia. And it has many benefits for well-being, through simple additions of nature.

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The Restaurant Times

APRIL 14, 2022

En la era de la tecnología, donde todo se vende en línea, el marketing digital es la palabra de moda. Los restaurantes, cafeterías y restaurantes locales han adoptado el mundo digital y tienen sitios web elegantes, plataformas de redes sociales y algunos incluso tienen sus aplicaciones. . ¿Por qué es esto entonces? Echemos un vistazo a las razones por las que los restaurantes deberían utilizar volantes y panfletos de marketing para impulsar tus ventas.

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Marketing 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

EATER

APRIL 13, 2022

Howard Schultz. | Stephen Brashear/Getty Images. The Starbucks CEO reportedly confronted a unionizing barista at a Long Beach, California meeting This week, the Starbucks union wave continued its sweep across the country with a victory at three newly unionized stores in Ithaca, New York. Now, 16 Starbucks locations across the country have voted to unionize, and more than 150 more will soon hold votes on whether to unionize.

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PhocusWire

APRIL 11, 2022

Google Cloud tech will be deployed to ensure users can access services at any time and on any device, with external tech companies given the ability to develop new functionality.

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Modern Restaurant Management

APRIL 13, 2022

As the impact of the pandemic continues, restaurants face constant and evolving operational challenges. At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. A fragmented supply chain is also increasing ingredient costs, leading restaurants to balance staff churn with a changing menu to keep revenue consistent.

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POS Systems Back of House Customer Service Marketing 201

NV Hotels

APRIL 12, 2022

Our guest blog today is presented by FreshAir. Learn about clear and convincing evidence of smoking from FreshAir Sensor to enforce no-smoking policies. No-smoking enforcement in hotels is notoriously difficult due to the high burden of proof. Smoking odors and even the presence of smoking materials are often insufficient to charge smoking fees, particularly when met with cunning guests.

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Cost Reduction Guest Satisfaction Download Presentation 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

EATER

APRIL 14, 2022

Increasingly, food is fashion. And that now counts your signature scent. | Nat Belkov/Eater. Restaurant- and food-inspired fragrances are a sensory feast. Literally. In March, indie perfume brand D.S. & Durga launched an eau de parfum called Bistro Waters , inspired by ’90s-era restaurants in NYC. There’s a base of basil, nutmeg, and moss water, with a heart of mandarin, green pepper, and pea flower, finished off with top notes of lime flower, coriander seed, and pear.

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Server Pricing Marketing 100

PhocusWire

APRIL 15, 2022

A new framework creating uniform principles related to flight emissions data is an example of the type of collaborative effort needed to move the industry forward on the path to sustainability.

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Modern Restaurant Management

APRIL 14, 2022

Go into the grocery store and you can find many QSRs’ signatures items on shelves and in freezers – everything from sauces to appetizers to make-it-yourself-at-home ingredients. You can also walk into a trendy clothing retailer and find t-shirts from QSRs with both vintage and current logos. In line at Dunkin’, you can pick up mugs, keychains and shirts along with a French cruller and coffee.

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POS Systems Pricing Information 185

The Restaurant Times

APRIL 12, 2022

La mejor parte de abrir un segundo restaurante es que ya conoce los desafíos que enfrenta al administrar el primero. La peor parte de abrir un segundo restaurante es que las cosas que funcionaron para el primer proyecto de restaurante podrían no funcionar en absoluto para el segundo. Y ni siquiera sabrías por qué. Haz crecer tu negocio de restaurantes sin diluir su marca y credibilidad, y replicar el éxito de la primera empresa es una tarea difícil que requiere una estrategia y ejecución cuidado

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Information 52

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

EATER

APRIL 11, 2022

Youn Yuh-jung, as an older Sunja, in a scene from Pachinko. | Apple. Apple TV+’s sprawling epic “Pachinko” recreates Korean history, in the kitchen and on the plate The television adaptation of Pachinko , based on the international bestseller by Min Jin Lee, follows one family over the course of eight decades, from the rural community of Yeongdo in 1930s Busan to the fast-paced world of 1989 Tokyo.

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Budgeting Marketing Menu Planning Scheduling 98

PhocusWire

APRIL 13, 2022

When you evaluate the basis for a decentralized hospitality market, as a travel agent or online travel agency, you’d be forgiven for telling most people to go and wash their mouth out.

Marketing 52

Marketing 52

Modern Restaurant Management

APRIL 12, 2022

Revenue Management Solutions just released its Q1 2022 consumer sentiment survey, and it appears the industry’s concerns have moved beyond the pandemic. A year ago, the restaurant industry was hopeful as it anticipated the vaccine rollout. Consumers, tired of social distancing and ready to shed their ‘pandemic pod,’ were eager to get out.

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Pricing Customer Service Marketing 185

The Restaurant Times

APRIL 11, 2022

La Cocina Oculta, también conocidas como cocinas oscuras, cocinas fantasma, restaurantes virtuales y restaurantes de solo entrega, funcionan completamente con la fuerza de tus operaciones internas. Sin embargo, pusieron un gran énfasis en mejorar la producción de alimentos y la gestión de pedidos. Como la infraestructura de la cocina es la columna vertebral de cada restaurante de cocina oculta, debe estar bien administrada y organizada.

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Information 52

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

EATER

APRIL 15, 2022

Dina Ávila. Executive pastry chef Jen Yee of the Buttery in Atlanta shares her recipe for a carrot-forward, picture-perfect carrot cake I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David Carmichael, said it was a killer recipe and that I should hold onto it.

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Definition 90

PhocusWire

APRIL 11, 2022

Since the early days of the pandemic, the leisure travel agency community has made the case that it might drive more share its way due to travel's newly complex regulatory landscape.

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Modern Restaurant Management

APRIL 11, 2022

Our previous articles in MRM have centered on medical plan strategies for restaurants, how to build plans that are attractive to the workforce and manage those inherent costs. This article focuses on current trends in the time-away space and employee wellbeing. In addition to cost considerations, efforts to structure these types of benefits are complicated by compliance requirements and the challenge of communicating and promoting a positive employee experience.

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Communication Article Events Marketing 175

Nation's Restaurant News

APRIL 15, 2022

Plus, hear from Bill Crooks, chief experience officer for Chicken N Pickle, about the growing eatertainment brand

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.