EATER

APRIL 14, 2021

Google also has a couple of other new Assistant features coming in the near term: Smart home automated routines that can be set to trigger at sunrise or sunset, and there’s a more useful “find my phone” feature for Apple devices, too.

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Demo Reservations Information 91

Modern Restaurant Management

APRIL 21, 2021

Overtime exempt employees that are paid on an hourly basis are assumed to work 40 hours per workweek when deriving their regular rate unless terms and conditions of the employment specify or require otherwise. The weighted average is the total regular pay divided by the total hours worked in the week.

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Presentation Article Information 197

Modern Restaurant Management

APRIL 27, 2021

With more restaurants relying on a strong curbside pickup game to thrive —alongside an expected long-term demand for order ahead services —mitigating these threats is now a priority.

Information 171

Information Download Marketing Communication 171

EATER

APRIL 29, 2021

The runaway success of Bánh by Lauren attracted the type of attention — in terms of opportunities and investment — she thought would take years, leaving her suddenly facing pivotal decisions about her plans as both a pastry cook and entrepreneur. For others, it simply wasn’t the right long-term fit. Now I know it has to be this.”

Events 82

Events Scheduling Marketing 82

EATER

APRIL 27, 2021

It is not worth it to be paid so little, to get so little in tips and to have to put up with so much more in terms of responsibility, health risk, hostility, and harassment,” she told Eater’s Digest this week. “We’ve just heard from so many, literally thousands of workers who are saying it is just not worth it anymore.

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Server Front of House Training Back of House 106

EATER

APRIL 14, 2021

That’s the best I can do right now in terms of saying what the fund will become. In terms of what equality looks like for the restaurant industry, I think it’s people being paid equally, and not having those racial and gender disparities that are so obvious and significant right now. Even within our community, we are not monolithic.

Events 89

Events Scheduling 89

EATER

APRIL 8, 2021

It’s also wildly outdated in terms of how we currently eat. This skill is among the most important components of the sommelier’s expertise, a supposedly quantifiable measurement that, in reality, is completely subjective.

Server 138

Server Accounting Training Book 138

EATER

APRIL 6, 2021

In Moscow, it gained popularity in the late 19th century by way of Georgian immigrants, who sold skewers the Russians called “shashlik,” the Cossack term, out of their apartments. Today it’s common throughout Islamic cultures from Turkey to Beijing, as well as post-Soviet countries from Ukraine to Azerbaijan to the Stans.

Workshop 96

Workshop Marketing 96

EATER

APRIL 1, 2021

During the last few years, the company has added cheese shreds and slices to its repertoire, along with butter, which inspired a proposed class-action lawsuit over the company’s use of the term “butter” to describe a plant-based product (the lawsuit was eventually dismissed). Katie Carey.

Marketing 142

Marketing Book Document Sanitation 142

EATER

APRIL 12, 2021

Moving forward, Hoang says that she only wants to cook on her own terms , and to do community work in addition to supporting herself. I’ve accepted a $48,000 a year job for 80 hours a week just to be told by a man this wasn’t what he wanted.”. Bake sales are protests inherently, they’re punk rock,” she says.

Back of House 95

Back of House Business Development Training Events 95

EATER

APRIL 26, 2021

A little more longer term. We do see people offering retention bonuses for more near term, signing bonuses in certain situations, or referral bonuses, like giving their existing employees bonuses if they bring on one of their friends or they help recruit for them and then that person stays on for X amount of time.

Front of House 95

Front of House Back of House Scheduling Server 95

EATER

APRIL 6, 2021

It’s almost, door to door, like going to the Hamptons in terms of time, except that you’re in tropical weather. I think that’s how I play the game in terms of-. I think Miami did a pretty good job in terms of it was very pro-business, and customers had an option to basically to come in or not come in. So I came to Miami.

Definition 83

Definition Sanitation Training Marketing 83

EATER

APRIL 21, 2021

For me, the idea that a small business could actually attract as many as 200 or 300 customers in a day and, at the same time, have longevity in terms of how they operate — to me, that is hawker culture,” he says. Syafiq hopes that his apprentice may one day open his own stall, and may take on starry-eyed young pupils of his own.

Reservations 97

Reservations Training Pricing Events 97

The Restaurant Times

APRIL 13, 2021

COVID-19 has compelled many restaurants to shift to the delivery-only business model and scale down dine-in services for the short term. Rise Of Cloud Kitchens And Online Delivery. This has given a boost to both, cloud kitchens and online deliveries.

Sanitation 52

Sanitation Document Reservations Article 52

The Restaurant Times

APRIL 27, 2021

Adequate ventilation bodes well for the restaurant in terms of the staff and customers’ health while maintaining hygiene and safety. Effective Ventilation. Your restaurant checklist should include proper ventilation of the kitchen area.

Sanitation 52

Sanitation Maintenance Catering Article 52

EATER

APRIL 19, 2021

I think the term “oral history” is sometimes a little jarring for people because it sounds like an audio project. You’re at work on an oral history of Anthony Bourdain at the moment; is there anything you can tell us about that? Yes, that’s the next one that comes out in October.

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Book Information Definition Presentation 134

The Restaurant Times

APRIL 24, 2021

Another major problem in the restaurant industry is that young people, particularly ‘millennials’, do not see a job opportunity at a restaurant as their long-term plan. Staff is continuously monitored not just by their line managers, but also by the owners of the restaurant.

Presentation 52

Presentation Marketing Scheduling Catering 52

EATER

APRIL 8, 2021

If there’s a way for workforce programs like ours to really drive those longer-term outcomes, so that businesses don’t have to be constantly rehiring and retraining people, and the people who need those advancement opportunities can stick in the industry, that can be a win-win for everybody.”.

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Training Catering Sanitation Facility Management 112

EATER

APRIL 20, 2021

That means bars and restaurants finally have a way to pay down significant long-term debts, which they might have incurred well before the pandemic through kitchen renovations or initial build-outs. The inclusion of mortgage principal is key, as the PPP only allowed for payment of mortgage interest.

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Document POS Systems Scheduling Catering 111

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

Procurement 52

Procurement POS Systems Catering Marketing 52

Modern Restaurant Management

APRIL 29, 2021

However, operators are having to resort to short and long-term fixes to address the fact that they cannot find team members.” ” Gagnon noted short-term solutions including sign-on bonuses and quick pay options. March restaurant sale surged 36 percent year-over-year and nearly reached 2019 levels.

Scheduling 221

Scheduling Training Server Pricing 221

The Restaurant Times

APRIL 27, 2021

Restaurateurs need to analyze the type of cooking line in terms of model and size that fits their kitchen appropriately. . There are industrial gas ranges available in the market that provide easier heat and temperature control. Then there are electric ranges that offer an elegant, easy to clean and seamless design.

Kitchen Operations 52

Kitchen Operations Marketing Catering Presentation 52

The Restaurant Times

APRIL 27, 2021

Restaurateurs need to analyze the type of cooking line in terms of model and size that fits their kitchen appropriately. . There are industrial gas ranges available in the market that provide easier heat and temperature control. Then there are electric ranges that offer an elegant, easy to clean and seamless design.

Kitchen Operations 52

Kitchen Operations Marketing Catering Presentation 52

EATER

APRIL 29, 2021

There are ajummas, an endearing term for middle-aged Korean women, who prepare these foods for me and deliver them several times a day. I find myself complaining to myself about my situation rather than being appreciative. Putting on a smile, I film myself devouring four dosiraks at once.

Training 111

Training Scheduling Download Sanitation 111

Modern Restaurant Management

APRIL 16, 2021

Focus on building a long-term relationship with your sponsored organization. Short-term partnerships have a relatively limited impact. Supporting more than one team across different sports could be hugely beneficial. Different teams and sports means different crowds, which allows you to reach more potential customers.

Events 189

Events Marketing 189

Modern Restaurant Management

APRIL 20, 2021

. “Hospitality operators should be prepared to meet this demand — both from an operational and technological standpoint — to keep guests safe and provide the types of hospitality experiences that will foster long-term loyalty with customers. ” Optimism Is Returning.

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Events Marketing Download Catering 189

Modern Restaurant Management

APRIL 1, 2021

Payments fraud : Globally, card-related fraud remains highest in terms of reported incidents from consumers, but fraud incidents associated with real-time payments were on the rise from 2019 to 2020 as fraudsters tend to target new channels. Total mobile wallet transactions amounted to 102.7 bn in 2020 and are expected to reach 2,582.8

Accounting 122

Accounting Marketing Information 122

Modern Restaurant Management

APRIL 7, 2021

. “Throughout the pandemic, our Open for Good campaign has been providing critical resources to help independent restaurants survive, build the capacity to return stronger, and thrive for the long term, and we’re proud to have Safety First in our toolkit.”

Back of House 169

Back of House Front of House Download Information 169