eHotelier

MARCH 6, 2024

Virtual experiences, interactive content, sustainability stories, and user-generated content are reshaping the way hotels connect with their audiences.

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Hospitality Magazine

MARCH 6, 2024

The Italian restaurant and bar has opened in Gordon located on Sydney’s North Shore. Former Firedoor and Ormeggio Chef Francesco Iervolino is spearheading the venue which sends a nod to traditional Italian cuisine and woodfire cooking techniques. The Bar Infinita menu features a range of Italian share plates, pastas, antipasti, and also a selection of woodfired steaks utilising the venue’s pizza oven.

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Modern Restaurant Management

MARCH 6, 2024

What will the QSR of the future look like and what role will AI-integrated technologies play? To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. He has developed and produced twelve television series, nine films, more than 50 games, and pioneered applications in Artificial Intelligence and Virtual Reality.

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Customer Service Information Maintenance Server 189

eHotelier

MARCH 6, 2024

Conscious luxury pioneer Amilla Maldives has been named ‘Responsible Hospitality Partner of the Year’ 2024 at Forbes Travel Guide’s annual summit in Las Vegas. This noteworthy accolade was awarded in recognition of the Amilla team’s outstanding commitment to diversity, equity and inclusion, as well as environmental sustainability.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Magazine

MARCH 6, 2024

The following series is filled with valuable insights from the country’s leading operators – think Lucas Restaurants, Solotel, House Made Hospitality, and six other groups on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The final piece comes from House Made Hospitality Director Justin Newton.

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Definition Marketing 130

Hospitality Magazine

MARCH 6, 2024

Businesses across Melbourne are being encouraged to open later following new consumer research commissioned by the City of Melbourne. The research showed strong demand from consumers to shop after usual business hours. The research also revealed more than half of retailers surveyed supported a change to core trading hours to open from 10am to 7pm Sunday to Wednesday, and 10am to 9pm Thursday to Saturday.

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Information Marketing 130

eHotelier

MARCH 6, 2024

IHG Hotels & Resorts, has signed a management agreement with the King Abdullah Financial District Management and Development Company (KAFD DMC) to bring two more luxury hotels to Riyadh. In an expansion of the IHG-KAFD partnership, Regent Riyadh KAFD and InterContinental Riyadh KAFD are poised to complement the region's first Kimpton at KAFD, which is set to debut by the end of 2024 as part of the agreement established last year, bringing its total to three properties in KAFD.

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Hospitality Magazine

MARCH 6, 2024

Rene Redzepi and the Noma team have confirmed a second residency at the Ace Hotel Kyoto in Japan. Noma will return from 8 October until 18 December this year for a 10-week run that will showcase autumnal produce. It marks the third trip to Japan for the Copenhagen restaurant, which held sold-out dining experiences in 2015 and 2023, with Chef Rene Redzepi describing last year’s spring stint at Ace as “unforgettable” “Our first stay in Kyoto was one of the most unforgettabl

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Reservations Book 130

eHotelier

MARCH 6, 2024

Primland, Auberge Resorts Collection, is pleased to announce the appointment of Will Rentschler as General Manager. Industry veteran Rentschler joins the resort team as it enters a new era, with the revitalization of the property’s main lodge and introduction of two brand-new culinary outlets set to debut in March 2024.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

MEWS

MARCH 6, 2024

There was plenty to talk about at this year’s ITB Berlin, but the headline news was the announcement of the new strategic partnership between Mews and Amadeus.

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eHotelier

MARCH 6, 2024

With more than 70,000+ team members representing more than 146 nationalities, Radisson Hotel Group launches its first Diversity Week, aligned with this year’s International Women’s Day theme of “Inspire Inclusion”. The aim of “Diversity Week” is to promote diversity in the workplace, foster meaningful conversations about inclusivity and equity in growth opportunities, encourage open dialogue about gender, culture, and minorities, and celebrate the Group’s unique and diverse talent as a leading d

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Lodging Magazine

MARCH 6, 2024

What initially inspired you to get into the hospitality business? I was born with a love of travel and hotels, but it was really my grandmother who instilled in me a deep appreciation for beautiful and special places around the world. My father was also hugely influential in my interest in hotels as real estate and creative problem solving. Who were some of your mentors or role models, male or female, and what were their most […] The post Meeting With Success appeared first on LODGING Maga

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Magazine 124

eHotelier

MARCH 6, 2024

When talking about technology in hospitality, we can identify two approaches: all of nothing. There are hotels that are scared of the word automation and have satanised technology by thinking it removes the essence of hospitality.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hospitality Magazine

MARCH 6, 2024

The group behind Bistro 916, Pellegrino 2000, and Clam Bar have announced a fourth Sydney venue, with the venue becoming the first subterranean space for Dan Pepperell, Michael Clift, and Andy Tyson. It’s also an ultra-convenient addition for the team – Neptune’s Grotto is located underneath Clam Bar on the corner of Young and Bridge Street, with the space accessible through Loftus Lane.

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eHotelier

MARCH 6, 2024

Cendyn, a global leader of integrated hotel solutions, has unveiled a revamped brand identity and a new consolidated product offering at ITB Berlin, bolstered by a bigger team in EMEA and APAC to support its growing customer base.

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EATER

MARCH 6, 2024

Dina Ávila /Eater We updated Julia Child’s classic French braise for weeknight-friendly cooking In this series, we’ll take a look at recipes from professional chefs and streamline them to capture their essence, while still prioritizing actually eating dinner at a reasonable hour. We’re starting with coq au vin , a French standby that takes some chefs three days to make.

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eHotelier

MARCH 6, 2024

Alliants, the provider of customer experience technology and expertise, has appointed Stuart Booth as Vice President of Sales EMEA.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Nation's Restaurant News

MARCH 6, 2024

In this special episode of Extra Serving, NRN editor-in-chief Sam Oches talks with Chris Keating, EVP of Conferences for NRN parent Informa Foodservice.

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Events 121

Hospitality Net

MARCH 6, 2024

Speaking at ITB Berlin 2024 Glenn Fogel, CEO of Booking Holdings, revealed himself to be a major supporter of the use of artificial intelligence. At the Future Tracks section of the Convention he outlined his vision for the use of artificial intelligence in tourism under the heading of “Leadership, Innovation and the Future of Travel”: ”Back in the day my parents would go to a travel agency, where their interests were already known, and where they could be presented with suitable offers.

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Travel and Tourism Presentation Book 105

Revenue Hub

MARCH 6, 2024

Hey hotel marketers! Starting March 11, Google Ads is implementing a new policy that’s all about boosting your campaign’s budget efficiency. Ad groups created at least 13 months ago with no impressions in the past year will automatically be paused. NB: This is an article from RateGain Subscribe to our weekly newsletter and stay up to date This rollout, expected to complete by April 30, aims to streamline your advertising efforts and ensure your budget is used effectively.

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Budgeting Accounting Article Marketing 103

Hospitality Net

MARCH 6, 2024

According to Charuta Fadnis of Phocuswright on Tuesday at ITB Berlin, the use of AI by agents and personalised travel apps is an important future trend.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

EATER

MARCH 6, 2024

With the combination of hot chocolate and Chartreuse, Americans may have adopted a purportedly French tradition that is more fiction than fact.

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Hospitality Net

MARCH 6, 2024

Hotelogix, a globally leading cloud-based hospitality technology provider, proudly announced that it has become the leading Cloud-based Property Management System for Hotels in the Philippines. This significant milestone was achieved following the successful signing of 57 properties with 7437 rooms belonging to the Global Comfort Group Corporation (GCGC), marking a monumental moment in Hotelogix’s expansion within the Southeast Asian region’s hotel industry.

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Property Management 98

Revenue Hub

MARCH 6, 2024

Instagram – the land of filters, hashtags, and endless scrolling. But what’s the secret sauce behind getting your content noticed in this vast sea of photos and videos? The Instagram algorithm, a complex set of rules that determines what appears on your feed. NB: This is an article from 3&6 , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Summer last year the head of Instagram shared the first insight into how the various algorithms actually works.

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Accounting Information Article Marketing 92

Hospitality Net

MARCH 6, 2024

In an era where environmental consciousness intersects with the evolving preferences of travelers, the hospitality industry stands at a pivotal juncture. The traditional markers of luxury—laden with an abundance of gadgets, amenities, and conveniences—are being reevaluated through the lens of sustainability and essentialism. This shift towards minimalism [sometimes referred to as doing a Marie Kondo] is not just a trend but a response to a deeper understanding of luxury, one that prioritizes exp

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.