eHotelier

JUNE 26, 2023

The future of wine for 2023 - Insights Let’s look farther into the future of wine trends with a sci-fi situation to put it all in perspective.

264

264

Modern Restaurant Management

JUNE 26, 2023

On the latest episode of The Main Course , Alexis Blair , CEO of Fig & Olive, shares insights into her restaurant’s expansion journey. She covers the challenges and triumphs of taking a brand global, maintaining the essence of the brand while adapting to new markets, and the impact of the pandemic on the restaurant industry.

Marketing 179

Marketing 179

Hotelogix

JUNE 26, 2023

Discover the power of ChatGPT for hotels and how it can revolutionize customer service, boost efficiency, and drive revenue growth in the hospitality industry.

Customer Service 147

Customer Service 147

Hospitality Magazine

JUNE 26, 2023

The mid north coast of New South Wales is gearing up to welcome Three Blue Ducks to Bellingen. Chefs and owners Darren Robertson, Mark LaBrooy, and Andy Allen have secured a space at The Lodge, which encompasses an 80-seat dining room as well as a terrace area for 100 guests. The venue will officially welcome guests from 13 July, bringing the team’s produce-first ethos to the area. “The menu draws from some of the favourite dishes we’ve cooked during our travels and at our othe

Magazine 130

Magazine 130

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

eHotelier

JUNE 26, 2023

Tucked away on the exclusive Glyfada seafront, along the Athenian Riviera, One&Only’s highly anticipated debut resort in Greece is set to welcome guests from October 2023. A captivating coastal hideaway, One&Only Aesthesis celebrates the effortless sophistication of a bygone era, revealing a world of untold nostalgia and mid-century glamour.

Reservations 130

Reservations 130

eHotelier

JUNE 26, 2023

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with AHG Hotels & Resorts Private Limited to develop the Holiday Inn Resort Kasauli. The new-build property will feature 300 rooms.

130

130

Hospitality Magazine

JUNE 26, 2023

After closing the doors to Saga in Sydney’s Enmore over the weekend, Andy Bowdy has announced what’s next: Salma’s Canteen. The Rosebery eatery will open on 12 July and is a collaboration between Saga’s Bowdy and Maddison Howes and Kepos Street Kitchen’s Michael Rantissi and Kristy Frawley. Salma’s is a “one-stop shop” for visitors, who will be able to enjoy sweet options from Bowdy as well as seasonal salads, vegetables, and proteins by Rantissi,

Magazine 130

Magazine Marketing 130

eHotelier

JUNE 26, 2023

Nomadix® Inc​., bringing connected experiences to life, today announced the appointment of Jeff Johns, hospitality and energy management technology sales veteran, to Nomadix as Global VP of EMS Business Development. He brings over two decades of experience in sales leadership, product planning and energy management technology adoption. Johns will lead the Nomadix Energy Management Solutions (EMS) portfolio to bring a new set of solutions to Nomadix’s reseller channel in both the hospitality and

Business Development 130

Business Development Marketing 130

Hospitality Magazine

JUNE 26, 2023

BABs is best explained by Ellie Hayes O’Brien: “Essentially, BABs is just a bunch of bad-ass b **s getting together and doing what they do best”. BABs is made up of Hayes O’Brien (chef), Bec Shave (restaurant and beverage manager), and Eva Balog marketing and design), and sees the trio host monthly restaurant pop-ups at female-led venues. “BABs is a space for those working, living, and enjoying Sydney’s ‘eat food and drink booze’ culture,” says Hayes O’Brien.

Front of House 130

Front of House Workshop Events Definition 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

JUNE 26, 2023

InnSpire, the leading provider of a comprehensive technology suite that helps drive a seamless, world-class guest experience for some of the world’s most iconic hotels and brands, today announced the appointment of Anne Frye to the role of President, of the Americas. Since joining InnSpire in mid-2022, Frye has served as the company’s Vice President of Growth & Business Development.

Business Development 130

Business Development 130

Horizon Hospitality

JUNE 26, 2023

In a recent survey of senior housing operators , ninety percent of respondents reported current staffing shortages! Yes, attracting new talent is key to staying staffed. However, senior living communities should consider putting the bulk of their time and energy into retaining their existing employees. How can senior living leaders create a workplace that fosters loyal and tenured employees?

Scheduling 130

Scheduling Housekeeping Presentation Training 130

eHotelier

JUNE 26, 2023

The World Travel & Tourism Council’s (WTTC) 2023 Economic Impact Research (EIR) today reveals the Greek Travel & Tourism sector is projected to near pre-pandemic levels this year.

Travel and Tourism 130

Travel and Tourism 130

Modern Restaurant Management

JUNE 26, 2023

As summer begins, many restaurateurs expect added revenues, according to a recent Datassential survey —but how much will that truly improve their financial performance? Close to 50 percent of the survey respondents predict their summer traffic or sales will go up. But there are counteracting forces at work. For example, Black Box Intelligence reports a decrease in restaurants’ year-over-year same-store sales and traffic growth for three consecutive months (through April 2023).

Maintenance 110

Maintenance 110

Advertisement

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

eHotelier

JUNE 26, 2023

The PATA Destination Experience Forum and Mart 2023 (PDFM 2023), with the theme “Sustainability in Action”, officially began on Wednesday, June 21 in Kuching, Sarawak, Malaysia, attracting 272 delegates from 28 destinations.

130

130

Hotel Owner

JUNE 26, 2023

Back in 1899, the head of the US Patent Office, Charles Duell, secured his place as a little footnote in history. His organisation got smaller and eventually closed down completely, and when it did, he said it was “because everything that can be invented has been invented”. While that story might be apocryphal, it’s a sentiment that is often on show in the hospitality world.

Budgeting 119

Budgeting Presentation Training Pricing 119

eHotelier

JUNE 26, 2023

Spring Cleaning: Why Hotels Are Investing in New PMS Systems in 2023 - Suppliers - Insights

130

130

Hotel Owner

JUNE 26, 2023

Can you tell us more about The Academy? How does it work? Is it open to everyone or, if there is a selection process, how does it work? We have a dedicated space within The Tower hotel, which comprises a high-spec classroom and mock reception area, to provide a base for face-to-face learning, as well as an online app-based platform – Flow. The online platform – Flow – shows a list of ‘recommended for you’ courses – depending on the employee’s job role, and based on courses that other people in t

Training 111

Training Accounting Presentation 111

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Lodging Magazine

JUNE 26, 2023

PHILADELPHIA – Real estate and hospitality management company HHM Hotels announced Echelon Luxury & Lifestyle, a new business division formed to support independent owners and investors in driving maximum revenue, value, and optimal profitability for independent and independent-inspired brands. Echelon aims to leverage consumer insights and preferences to deliver best-in-class service while creating guest loyalty, in turn, allowing for the highest-possible margins for owners.

Hospitality Management 105

Hospitality Management Magazine 105

Hotel Owner

JUNE 26, 2023

The Belfry Hotel and Resort in Warwickshire has announced its official national charity partnership with the Motor Neurone Disease Association (MNDA), which will see the venue undertake a number of fundraising challenges and events throughout the year. As part of the partnership, The Belfry is helping to raise awareness and funds in support for the #4Ed campaign for Gloucester Rugby player, Ed Slater.

Events 105

Events 105

EATER

JUNE 26, 2023

Heard. Behind. Corner. Yes, chef. With last year’s pop culture foray into depicting fictional restaurant kitchens in places such as hit FX TV show ‘The Bear’ or dark satire movie ‘The Menu,’ restaurant speak seems to be everywhere.

101

101

Hotel Owner

JUNE 26, 2023

Scotland’s premier luxury resort, Cameron House on Loch Lomond, has appointed Michael Lavizani as its new resort director. In his new role, Lavizani will oversee the resort’s 500 strong team to help provide an “outstanding” guest experience. He joins during a “highly anticipated period” of the resort’s history, as it celebrates its 200 th anniversary this year.

Training 105

Training 105

Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hospitality Net

JUNE 26, 2023

AUSTIN, TEXAS, USA (June 26, 2023) — Hospitality Financial and Technology Professionals (HFTP®) is pleased to announce the Digital Horizons 360 Symposium, a one-day event in Mallorca, Spain aimed at fostering a collaborative environment for the advancement of hospitality technology in Europe. As an exclusive, invitation-only event, the symposium will bring together thought leaders and industry stakeholders from various segments for dynamic interaction and networking.

Events 98

Events 98

Hotel Owner

JUNE 26, 2023

FYR Restaurant has opened its doors at the Solent Hotel and Spa in Fareham, following an investment of £200,000 from owners Daniel Thwaite. FYR offers an open plan, theatre-style grill kitchen on the outdoor terrace complete with a nearby fire pit. The restaurant also features modern nautical décor and holds capacity for 120 diners. The menu offers a selection of locally sourced grilled meats, seafood, British classics and fine-dining dishes in an open-plan setting for both residents and non-hot

105

105

Hospitality Net

JUNE 26, 2023

Creating relevant content that elevates your travel brand and appeals to travelers is essential to a destination’s marketing success. But in order to know whether you’re meeting your campaign goals or not, it’s important to understand if your content marketing strategy is having an impact.

Marketing 98

Marketing 98

Hotel Owner

JUNE 26, 2023

The Kaleidoscope Collection has announced that it will be holding an auction for furniture that it holds in its warehouse. The company has stated that the auction is being run to raise more funds for the refurbishment of its hotels. The sale is aiming to shift a number of items that have been collected throughout the last few years. The stand out pieces in the sale will include collections from Timothy Oulten and items from the Ritz in Paris.

Pricing 104

Pricing 104

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.