Hospitality Magazine
DECEMBER 18, 2023
Sydney-based hospitality group House Made has confirmed it will open three new concepts in Surry Hills next year. The venues will launch in the Wunderlich Lane precinct on the corner of Baptist and Cleveland Streets, a newly developed village that will feature a boutique hotel, supermarket, fresh food stores, and a range of food and beverage outlets at its completion.
eHotelier
DECEMBER 18, 2023
Implementing these pricing strategies effectively will position your hotel as a sought-after destination during this festive period while ensuring a profitable season ahead.
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Hospitality Magazine
DECEMBER 18, 2023
When you think of a spritz, Aperol is likely one of the first variations to come to mind. The Italian cocktail has long been a hit with Australian drinkers for its combination of refreshing citrus liqueur and fruity Prosecco — especially during the summer months. There’s no doubt Aperol kickstarted the spritz wave, but there are plenty of other versions of the format.
Modern Restaurant Management
DECEMBER 18, 2023
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things we learned in 2023 – based on recent survey data from our restaurant partners – as well as what we predict for the industry in 2024. A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 custo
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
DECEMBER 18, 2023
The team behind Goodwood wine bar Good Gilbert have announced they will be opening a sister venue Good Burger in Daw Park this January. Led by Wilson Shawyer, Good Burger is set to host an American-diner-meets-neighbourhood-bar atmosphere with a modern, upmarket twist. Head Chef Ashley Peek will spearhead the venue’s food offering which will take cues from American-style burger joints.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
DECEMBER 18, 2023
The former operators of a Sydney cafe have faced the Fair Work Ombudsman in court, which has ended with fines exceeding $124,000. Co-directors of More Than Skin Pty Ltd Lila Stojcevski and Lupo Stojcevski previously ran The Noshery cafe in Glebe, and were found to have underpaid employees. Three workers including two international students and a working holiday visa holder were underpaid for various periods between September and December 2020 and two were not provided with pay slips.
eHotelier
DECEMBER 18, 2023
The hospitality industry is constantly changing, with hotels embracing technology and automation to enhance their operations and improve overall guest satisfaction. As the demands of modern travellers continue to increase, hoteliers are recognizing the growing need to streamline processes and maximise efficiency. Automation has become a game-changer, allowing hotel staff to focus on delivering exceptional.
Larry Mogelonsky
DECEMBER 18, 2023
As consultants who are often brought on by hotel owners to represent their interests as asset managers, one of the first tasks we undertake to familiarize ourselves with the brand or property is to peruse the reviews and other feedback data. And we mean ‘peruse’ in its literal definition; we read through the entirety of TripAdvisor, OTA reviews and other survey channels, never settling for the aggregate metrics as presented.
eHotelier
DECEMBER 18, 2023
Samana Developers, celebrated a momentous occasion on December 7, 2023, with the official handover ceremony of the Dh100 million Samana Golf Avenue project in Dubai Studio City.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Lodging Magazine
DECEMBER 18, 2023
SHANGHAI, China—IHG Hotels & Resorts recently announced Holiday Inn Express has surpassed 500 hotels in operation and pipeline in Greater China, marking a milestone for the upper midscale brand. Leveraging its offerings in ROI for owners, Holiday Inn Express has garnered attention from owners and investors since entering the market. Jerome Qiu, chief operating officer of IHG Greater China said, “In the fiercely competitive midscale hotel market, Holiday Inn Express has consistently stayed tr
eHotelier
DECEMBER 18, 2023
Radisson Hotel Group, in collaboration with Unibail-Rodamco-Westfield (URW) and AXA IM Alts, is proud to announce the addition of a Radisson Blu hotel in the Triangle project, set to become Paris’ new mixed-use destination. This brings the Group’s portfolio in France to 23 hotels in operation and under development, and six in Paris.
EATER
DECEMBER 18, 2023
Eduardo Jordan’s much-lauded Seattle soul food restaurant, which was tainted by sexual misconduct allegations, will close after New Year’s Eve.
eHotelier
DECEMBER 18, 2023
Auberge Resorts Collection, and Sanctum, today announce an exclusive partnership that will bring the transformative well-being experience from Europe to the United States for the first time with a year-long series of wellness retreats at four of Auberge Resorts’ award-winning properties. Set to redefine wellness travel, the collaboration combines the expertise of both brands to curate life-changing well-being experiences in Auberge’s breathtaking natural settings.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hotel Owner
DECEMBER 18, 2023
SimpsInns has announced its plans to open a new sea view spa, a first floor resident gym and 17 extra guest rooms at The Waterside Hotel in West Kilbride in 2024. Located just 40 minutes from Glasgow, the Ayrshire-based hospitality group will be undergoing a major refurbishment at The Waterside Hotel, beginning in spring of next year. The new spa will feature an indoor sauna and steam room, spa lounge, and an outdoor hydro pool.
eHotelier
DECEMBER 18, 2023
Radisson Hotel Group is pleased to announce the opening of Radisson Blu Hotel, Amman Galleria Mall, a new contemporary hotel located in the bustling heart of Jordan’s capital city. This new addition promises to offer an unmatched experience for business and leisure travelers in Amman.
Hotel Business
DECEMBER 18, 2023
IHG has released the Formula Blue 2.2 model of its Holiday Inn Express design initiative. Hotel Business spoke with Justin Alexander , VP, global brand management – Holiday Inn Express, IHG Hotels & Resorts, to get his take on the new prototype, which features: An increased key count from 93-104 with room for additional suites (and revenue potential) within the existing efficient site size A redesigned exterior featuring bold colors and using simplified construction means A streamlined
eHotelier
DECEMBER 18, 2023
Mauna Lani, Auberge Resorts Collection is thrilled to announce Mark Stanford as the new General Manager of its storied oceanfront restaurant, CanoeHouse, a legendary culinary destination hailed as one of the best restaurants in Hawai’i for its creative farm-to-table cuisine, historic roots, and stunning ocean views.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
DECEMBER 18, 2023
The best spiked eggnog cocktail recipe features a blend of bourbon, rum and Cognac and won our blind tasting of the holiday drink.
eHotelier
DECEMBER 18, 2023
Robert Souter has joined Shimmers at Jumeirah Mina A'Salam as associate F&B Director. Half French and half British, Souter has more than 10 years of international experience to the role, with previous positions in Bahrain, Tokyo and Paris on his CV.
Hospitality Net
DECEMBER 18, 2023
The Kamat Hotels India Ltd proudly announces its latest addition to The Orchid Hotel family in Chhatrapati Sambhaji Nagar (formerly, Aurangabad). This is the fourth IRA outlet by the group after the recent openings in Mumbai, Bhubaneshwar and Nashik.
Hotel Owner
DECEMBER 18, 2023
Can you tell us about your career so far in the hotel industry? I have brought over 30 years of property and construction experience to my role as development director at Queensway Group – who owns Point A Hotels – having joined this spring. I started my career in quantity surveying and project management consultancy, before pivoting to hotel development for the likes of De Vere Group and VUR Village Hotels and Leisure.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Fast Casual
DECEMBER 18, 2023
Six speakers will discuss challenges facing restaurants at the Franchising Think Tank at the Restaurant Franchising Innovation Summit March 24 in Kansas City, Missouri.
Hotel Owner
DECEMBER 18, 2023
Valor Hospitality plans to open a five-star boutique hotel, Seaton House , in St Andrews in Autumn 2024. Overlooking the Old Course, the hotel will feature 40 luxury bedrooms and three suites, offering sea or garden views. The renaming to Seaton House pays homage to its 1864 heritage. The hotel aims to create 70 jobs, support local producers, and provide a culinary experience by renowned Scottish chef Roy Brett.
Hospitality Net
DECEMBER 18, 2023
The St. Regis Qiandao Lake and AC Hotel by Marriott Qiandao Lake are slated to open in late 2026 in Zhejiang Province, Eastern China.
Hotel Owner
DECEMBER 18, 2023
Como has announced the appointment of Rory Slater as its new managing director, who will oversee its two London sites, Como Metropolitan London and The Halkin. Slater has had a 30-year career in luxury hospitality having held prominent leadership positions in the United States, United Kingdom, and Asia. He joins Como from Estelle Manor in Oxfordshire where he was general manager and he will begin his new role in the capital on 8 January 2024.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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