Modern Restaurant Management

DECEMBER 15, 2023

One of the most exciting parts of watching Olympic swimmers race is seeing the “underdogs” come from behind and win. Knowing they have one last chance, these athletes harness every bit of their strength, move steadily to the front of the pack, and finish first in a dramatic moment. The holidays are restaurants’ version of the Olympics; these final weeks are their last chance to surge forward.

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Catering 117

Lodging Magazine

DECEMBER 15, 2023

LODGING brings you the second installment of our three-part Ownership Series, providing owner perspectives on various hot topics and industry trends. We speak with Kunal Dave of Laxmi Hotels Group on his approach to each stage of the conversion process. The third article will focus on development and guest service trends in the leisure market. Conversions are a popular option among developers today, and for Kunal Dave, president of Charlotte, North Carolina-based Laxmi Hotels Group, LLC, […

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Strategic Planning Guest Services Article Magazine 126

Hotel Business

DECEMBER 15, 2023

AAA projects 115.2 million travelers will head 50 miles or more from home over the 10-day, year-end holiday travel period. This year’s total number of domestic travelers is a 2.2% increase over last year and the second highest year-end travel forecast since 2000, when AAA began tracking holiday travel. 2019 remains the busiest Christmas and New Year’s travel period on record with 119 million travelers.

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Book Pricing Training 119

Hospitality Net

DECEMBER 15, 2023

Hotelogix, a globally leading cloud-based hospitality technology provider, announced that its Hotel Property Management System (Hotel PMS) has become fully compliant with the Personal Data Protection Act (PDPA), Thailand’s first-ever data protection law. With this development, Hotelogix aims to help hotels in Thailand collect, process, and disclose their guests’ data per the law.

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Property Management 105

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

EATER

DECEMBER 15, 2023

The ssam set at Jeju in Portland, Oregon. | Celeste Noche/Eater From centralized wood-fired grills to classic upsells like truffle and uni, Korean barbecue spots are firing things up At the Michelin-starred Korean restaurant Cote, diners load the familiar Korean barbecue tabletop grills with galbi and skirt steak, yes, but also USDA Prime cuts and A5 wagyu meats.

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Definition Pricing Catering Reservations 104

EATER

DECEMBER 15, 2023

No dessert at Le Crocodile leaves the kitchen in a coupe alone. | Makani Kirwin Simple silver vessels have become a fixture at restaurants, ice cream shops, and on aesthetically minded Instagram tablescapes Everywhere I look there are metal coupe glasses. At restaurants, the coupes carry desserts, as has long been classic: cremolata at Una Pizza Napoletana in New York City, sorbet at Lutèce in Washington, DC, a cherry-topped soft serve at Esmée in Copenhagen, or a chocolate cake piped with coque

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Definition Presentation 102

Revenue Hub

DECEMBER 15, 2023

The holiday season marks a period of increased travel, festive cheer, and heightened demand in the hospitality industry. For hotels, this time offers a golden opportunity to implement effective pricing strategies that not only cater to the surge in guests but also optimize revenue generation. NB: This is an article from Staah Subscribe to our weekly newsletter and stay up to date Here are 8 smart pricing strategies for hotels to boost revenue and drive more bookings during the holiday season.

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Pricing Book Catering Article 100

Hotel Owner

DECEMBER 15, 2023

Wyboston Lakes Resort has signed the Net Zero Carbon Events Pledge, joining more than 600 conference and events industry organisations worldwide who have signed since its launch at Cop26. By signing the Pledge, the resort has committed to support the goal of net zero greenhouse gas (GHG) emissions by 2050 and to actively promote and advocate for industry efforts.

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Events Marketing 98

Adora POS

DECEMBER 15, 2023

Get a glimpse into the exciting future of the pizza industry with our 'Pizzeria World 2024' blog. Discover the projected $51 billion sales surge and delve into emerging trends like the evolution of ghost kitchens, dynamic delivery methods, and tech-driven solutions. Learn how Adora POS plays a pivotal role in embracing these changes. We also highlight key educational and networking opportunities at major events like the International Pizza Expo.

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Blog Events 98

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hospitality Net

DECEMBER 15, 2023

In the aftermath of a robust resurgence in the travel industry throughout 2023, hotels are gearing up for a transformative 2024, marked by shifting consumer preferences and the rise of cutting-edge technologies to help hotels address increasingly complex consumer and operational demands. This article explores the top 10 trends poised to redefine hotels and the wider travel and hospitality landscape in the coming year.

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Article 98

Hotel Owner

DECEMBER 15, 2023

The Bath Hotel in Lynmouth has announced the appointment of Cavin Mpofu as the hotel’s new general manager. With over 23 years’ experience in hotel management, a strong background in revenue and HR and having been nominated twice for the Boutique Hotel Awards, Mpofu brings a “wealth” of knowledge and expertise to his new role. He has previously worked in Dubai, South Africa, Austria, and London, and has experience working with luxury brands as well as privately owned properties.

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Events 98

Mary Gostelow

DECEMBER 15, 2023

This is Macau’s moment. Last night, Friday 15th December 2023, Parisian Macao hosted the tenth annual Stelliers gala uniquely honouring Greater China hotel professionals chosen by industry savants. There were well over 500 at the gala. Stelliers’ co-founder Stéphane de Montgros was joined at the top table by Stelliers director Simon Hansson Yu and the judges: Rainer Burkle, former AVP Luxury Greater China, Marriott Michelle Garnaut, founding CEO M Restaurant Group Kitty Huang, Greater China, Ora

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Hospitality Net

DECEMBER 15, 2023

EHL’s Institute of Nutrition R&D presents the season on a plate with a nutritious and delicious vegetarian menu to delight foodie fans of all types. As Hippocrates famously said, “Let food be thy medicine and medicine be thy food”, here we are reminded that behind many seasonal recipes lie specific healing properties to help us best align with the time of year.

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Presentation 98

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hotel Owner

DECEMBER 15, 2023

Two hotels in Blackpool, the Lawton Hotel and Beechfield Hotel, have been sold for an undisclosed amount. Both ideally located in Blackpool’s town centre, the hotels are a popular choice for the many staycation guests and tourists looking to explore the historic seaside town. The previous owners sold the properties in order to pursue a lifestyle change.

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Hospitality Net

DECEMBER 15, 2023

In any hotel setting, there is an incredible amount of activity. Hotels are large business machines with lots of moving parts, so keeping an eye on every aspect is nearly impossible, including physical crimes that can take place onsite. The operations of hotels can differ based on levels of service, brand, size and more.

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Hotel Owner

DECEMBER 15, 2023

Hotel and diner concept Mollie’s has announced the appointment of Stephanie Freeman as general manager of its Oxfordshire site. With over 10 years’ experience in hospitality, Freeman’s career highlights include positions at renowned establishments such as Elite Hotels, IHG and Hilton, before joining the Mollie’s Bristol team in 2021. Starting as floor manager, Freeman swiftly ascended to diner manager at Mollie’s Bristol.

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Guest Satisfaction 97

Revenue Hub

DECEMBER 15, 2023

The average U.S. hotel operates with a 30 percent profit margin, which is low compared to other industries. With tight margins to work with in a highly competitive market, it is important for hotel operators to streamline their practices to stay profitable and keep overhead costs low. NB: This is an article from Craftable Subscribe to our weekly newsletter and stay up to date Optimizing back-of-house processes like procurement and using data to manage current inventory and help predict future tr

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Procurement Accounting Front of House Back of House 95

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hotel Owner

DECEMBER 15, 2023

Mollie’s, a renowned hotel and diner concept, has appointed Stephanie Freeman as the general manager of its Oxfordshire site. Freeman, with over 10 years of hospitality experience, previously worked at Elite Hotels, IHG, and Hilton before joining Mollie’s Bristol team in 2021. Recognised as the Inspirational Leader of the Year at the 2023 HR in Hospitality awards, Freeman is excited to contribute to Mollie’s during a pivotal period for the brand.

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Events Marketing 93

EATER

DECEMBER 15, 2023

In winter cocktail recipes, pine syrup inspired by the Korean ingredient sol ip chung adds an aromatic, minty twist.

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Hotel Owner

DECEMBER 15, 2023

Eden Hotel Collection has been recognised for its green credentials after achieving Green Tourism accreditation at all five of its hotels. The boutique hotel group has attained a silver award at Bovey Castle in Devon, alongside a bronze awards for The Greenway Hotel and Spa in Cheltenham, Mallory Court Country House Hotel and Spa in Leamington, The Arden Hotel in Stratford-upon-Avon, and Brockencote Hall Hotel in Kidderminster.

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Hospitality Net

DECEMBER 15, 2023

As digitization in the hospitality industry is a fundamental part of the value chain, this year’s global study has a special focus on digital hotel operations in the area of the guest journey and is based on feedback from 84 unique hotel chains representing more than 2 million rooms worldwide.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Fast Casual

DECEMBER 15, 2023

Podcast host Mandy Detwiler talked to Burks about her start as a food truck owner and what it took to open her first store.

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SAS

DECEMBER 15, 2023

Organizations with a passion for quality, reliability, efficiency and safety are using real-time insights generated from their AI-powered predictive maintenance programs to anticipate potential issues and mitigate their impact before they happen. A shift from reactive maintenance, or handling issues as they occur, is not just a technological evolution; it's [.

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Maintenance 67

Hotel Business

DECEMBER 15, 2023

The Gettys Group Companies has named Ron Swidler as CEO, The Gettys Group Companies, and Jerry Zeitner , CEO, Ridgeline Development Partners , the firm’s hotel development arm. Both appointments are effective Jan. 1. “This is an exciting inflection point for Gettys,” said Andrew Fay, cofounder/president, The Gettys Group Companies. “[It’s] a pivotal moment and great opportunity for future growth based on fresh thinking and new perspectives.

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Hospitality Net

DECEMBER 15, 2023

Fort Worth’s first Le Méridien hotel fuses Texan bravado and European flair.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.