eHotelier
AUGUST 28, 2023
Customers desire convenience and understanding — the convenience of information and an understanding of their individual needs and unique situations. But is AI capable of delivering this kind of customer service?
Hospitality Magazine
AUGUST 28, 2023
The Executive Chef and Owner of Melbourne’s famed Farmer’s Daughter will open Latin-American eatery Morena in November. Morena will find its home in the historic GPO building in Martin Place, in the former Intermezzo space. The 220-seat venue will see Saravia draw on his heritage with dishes from Peru as well as from Cuba, Mexico, Venezuela, Argentina, and Brazil. “I am so excited to open Morena in the heart of Sydney.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
AUGUST 28, 2023
General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series, Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day. In the first episode, General Mills Foodservice corporate chefs Ted Osorio and Jessie Kordosky must throw together a brunch service with no staff, using only what’s on han
eHotelier
AUGUST 28, 2023
Bernardus Lodge & Spa announced the appointment of Hartmut Ott as General Manager. Ott will be responsible for all aspects of day-to-day management for the award-winning Forbes 12-Star property, consistently ranked top among the nation's most coveted retreats. A seasoned hospitality leader, Ott will oversee the Forbes 4-star Lucia Restaurant & Bar under the helm of Chef Christian Ojeda as well as the award-winning 5,200 sq. ft., Spa at Bernardus and 73 guestroom property located in Carme
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
Hospitality Magazine
AUGUST 28, 2023
Housed in the previous Odd Culture Bottle Shop in Sydney’s Newtown, Spon is the group’s latest go-to for all things fermentation. Spon carries the group’s much-loved focus on spontaneous fermentation with a range of by-the-glass wines, snacks, and other rare beverages to enjoy in-venue, takeaway, or order online. “We loved having the bottle shop but we have wanted to evolve and expand the concept for a long time,” says Odd Culture Group CEO James Thorpe. “The
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
AUGUST 28, 2023
The Fair Work Ombudsman has secured fines totalling almost $10,000 against the former operators of a bistro in Gosford on the Central Coast. Spinnakers Brasserie at Point Frederick in Gosford was operated by Tolu Investors Pty Ltd and its company director Grant Christopher Goldsmith until 2021. However, it was found a Pakistani cook was underpaid for three years, from 2018 until June 2021, after Fair Work Inspectors investigated the matter after receiving a request for assistance from them.
eHotelier
AUGUST 28, 2023
Switzerland’s newest hotel GRACE LA MARGNA ST MORITZ has already received its first classification. The allure of this hotel, with its winning chemistry of modern luxury and classic glamour, has been recognised with a Five-Star Superior rating by HotellerieSuisse, which since 1882 has stood for quality, innovation, and sustainability in the Swiss hotel industry.
Hospitality Magazine
AUGUST 28, 2023
The winner of the Hostplus Hospitality Scholarship has been announced alongside the 2023 inductees to the Legends program. Melbourne Food & Wine Festival has awarded the scholarship to Stefanie Wee, a Perth chef who has spent the past 12 years working across the industry from owning her own cafe to working in hotels. “My real passion is the people and culture that make the foundation of hospitality,” she says.
eHotelier
AUGUST 28, 2023
Choice Hotels International, Inc. and LEARFIELD, the leading media and technology company in college sports, announced the second season of Choice Privileges Experiences kicks off today, enabling members of Choice Privileges to redeem points for exclusive college football and basketball gameday experiences during the 2023-2024 season. As Choice continues to reinvigorate its award-winning loyalty program to offer more earning and redeeming opportunities for members, the company is expanding on la
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
Hospitality Magazine
AUGUST 28, 2023
Watching my mum, godmother, and aunts cook sparked the flame that was to become my passion. Sitting and watching them mix ingredients together, blend them, and put them in an oven to become a cake was magic to me. But best of all, we got to eat it afterwards! There have been many career highlights for me. Getting my apprenticeship was one of them and it has taken me to a lot of places.
eHotelier
AUGUST 28, 2023
GaultMillau Editor-in-Chief Urs Heller: “A destination that wins the title ‘Hotel of the Year’ twice in eight years must be doing something extraordinary. The Dolder Grand has delivered. We were delighted by the new MIKURIYA Japanese restaurant and the fascinating garden restaurant blooms. The jewel in the house is The Restaurant, which holds 19 points and two stars.
Hotel Business
AUGUST 28, 2023
MCR has acquired the Gramercy Park Hotel in New York City. Morse Development, an MCR affiliate that developed the TWA Hotel at New York City’s JFK Airport, will renovate the five-star hotel. Areas of the hotel that will be renovated include the lobby; the first-floor restaurants and bars; and the 197 guestrooms and suites. The 7,000-sq.-ft. rooftop bar will also receive a full restoration.
eHotelier
AUGUST 28, 2023
Shamsa Al-Fahad appointed Director of Talent & Culture at Raffles and Fairmont Doha - People - Insights
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
AUGUST 28, 2023
Mainland Europe is a hub of activity throughout the summer months with millions of global travelers flocking to key destinations for a mixture of sun, culinary delights, and culture. The consistently strong demand allows hoteliers in key summer destinations to strategize with confidence. This summer, however, there is one destination that has exceeded all expectations.
Industry Insights Lodging Magazine
AUGUST 28, 2023
PHILADELPHIA, Pennsylvania—Hersha Hospitality Trust and KSL Capital Partners, LLC announced a definitive merger agreement entered into on August 27, 2023, under which affiliates of KSL will acquire all of the outstanding common shares of Hersha for $10.00 per share in an all-cash transaction valued at approximately $1.4 billion. The purchase price represents a premium of approximately 60 percent over Hersha’s closing share price on August 25, 2023, the last full trading day prior to this […
Hospitality Net
AUGUST 28, 2023
Step into the future of hospitality as we uncover the captivating realm of short- and long-term perspectives that are reshaping the industry. Let’s explore how technology is helping hospitality firms create an unparalleled guest experience and learn about the futuristic ideas that spark the imagination and are setting the stage for our extraordinary tomorrow.
Hotel Business
AUGUST 28, 2023
More than 80% of Americans have been traveling this summer, and more than half (55%) have increased their travel since last year, according to Tripadvisor ’s Summer Travel Index. But where are they heading this Labor Day weekend? Major U.S. cities can expect the most travelers this long weekend, while Mexico tops international travel for those looking to soak up a bit of sunshine before the fall.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
AUGUST 28, 2023
Anyone who has stayed in an exuberantly designed hotel in Asia has most likely experienced the designs of Bill Bensley: the Bangkok-based designer is the creative force behind The Siam Hotel Bangkok; Rosewood Luang Prabang, Shinta Mani Angkor and Capella Hanoi among others. Apart from his hotel designs, though, Bensley is also an artist and philanthropist and those three interests combine in the first Bensley Art Trail, a 12 day tour for those interested in art, design, luxury and conservation f
Finance & Development : Lodging Magazine
AUGUST 28, 2023
NORTH ADAMS, Massachusetts—Hotel Downstreet opened in downtown North Adams, Massachusetts, bringing a new hospitality location to a historic destination and arts community. The Downstreet name refers to the downtown movement on Main Street that shuttles travelers across town. The property has been transformed by Main Street Hospitality, which also owns and operates the nearby Porches Inn.
Hospitality Net
AUGUST 28, 2023
Conservation-led luxury travel company &Beyond has announced a comprehensive refurbishment for &Beyond Mnemba Island, an island paradise situated off the north-eastern coast of Zanzibar. The lodge will be temporarily closed from 11 January and will reopen on 01 October 2024.
EATER
AUGUST 28, 2023
Join us in recognizing these 20 talented individuals driving drink culture forward; in the fall, 10 will be named Punch's Best New Bartenders.
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
AUGUST 28, 2023
Nashville-based Graduate Hotels has unveiled its 2023 brand campaign, “Generation G,” the brand’s most comprehensive campaign to date. Inspired by the Graduate Hotels community, Generation G celebrates the common threads of the lifelong student experience: curiosity, adventure, and enthusiasm for life. g, welcoming people from all stages of life to experience the best of the world’s most vibrant college towns.
EATER
AUGUST 28, 2023
The leaves aren’t changing any time soon. | Starbucks Gestures toward a New England fall feel increasingly weird on a warming planet As we’ve established, love it or hate it, pumpkin spice is here to stay. It has run the gamut from novelty to basic to just a fact of life. And while you can find the nutmeg-forward flavoring in the likes of baked goods , breakfast cereal , and bathroom spray , it’s Starbucks that’s responsible for its domination.
Hospitality Net
AUGUST 28, 2023
Over 80% of Americans have been traveling this summer, and more than half (55%) increased their travel since last year, according to Tripadvisor’s Summer Travel Index. But where are they heading this Labor Day weekend to mark the unofficial end of summer?
PhocusWire
AUGUST 28, 2023
Ennea Capital Partners' Andy Nau and Unlock Advisors' Cara Whitehill discuss where they see opportunities for innovation across the travel industry.
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Expert insights. Personalized for you.
279 
Let's personalize your content