eHotelier
FEBRUARY 26, 2024
By embracing CPC bidding models and leveraging Google’s suite of advertising tools, hotels can position themselves for success in a post-cookie era while maintaining a commitment to user privacy and driving revenue growth.
Hospitality Magazine
FEBRUARY 26, 2024
One of Sydney’s oldest wine bars is ushering in its 21st year with a new management team and a luxurious multimillion-dollar fit-out. Brothers Anthony and Julian Izzillo have taken over De Wine Food & Wine on Market Street, with the pair formerly running Wildfire in Circular Quay. The Izzillos wanted to remain true to the roots of De Vine, choosing to stick with the bar’s signature moody interior, preserving the venue’s brick accents and polished floor boards, which remaine
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Modern Restaurant Management
FEBRUARY 26, 2024
Restaurants and franchises face numerous financial challenges that can hinder their success, however, by optimizing their payment processing strategy, these businesses can overcome some of the major obstacles faced by restaurants in their early start, helping them to achieve greater stability and ultimately profitability. Payment processing pricing structures often used by restaurants allow providers to layer their processing fees on top of other underlying debit and credit card fees.
eHotelier
FEBRUARY 26, 2024
TFE Hotels’ Group Chief Operating Officer, Chris Sedgwick, said there was a new ‘vibe’ in Docklands (both figuratively and literally), with the harbourside precinct set to benefit from increased investment.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
FEBRUARY 26, 2024
Hiring staff is a vital, yet time-consuming task for operators. Writing and posting job descriptions; reading through CVs; and organising trial shifts — a lot goes into finding the next superstar to join your team and bring the best experience to your customers. But there are now a number of new trends on the recruitment front to help streamline hiring processes and ensure the right fit joins the team.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
FEBRUARY 26, 2024
Aria alumni Andrea Castagnola has been appointed as head chef for Sydney cocktail bar Maybe Sammy. Castagnola’s menu is now running with a range of snacks designed to pair with the venue’s award-winning cocktails. Some of the dishes on Castagnola’s first menu include a beef tartare on a parmesan tartlet with green peppercorn sauce and duck egg mayonnaise; kingfish tartare on a nori cracker with grapefruit and kombu dressing; plus mini lobster rolls.
eHotelier
FEBRUARY 26, 2024
Sodexo Live!, hospitality partner to the world’s most iconic venues, is pleased to announce the appointment of Randy Morales as General Manager spearheading food and beverage operations at the Miami Beach Convention Center (MBCC). With a dynamic career spanning over two decades in the hospitality industry, Morales brings a wealth of experience, a passion for service excellence, and a proven track record of leadership to his new role.
Hospitality Magazine
FEBRUARY 26, 2024
WSET (Wine and Spirit Education Trust) has announced the first accredited Australian providers of the level one and level two beer courses. Starting March 2024, five organisations will be able to deliver courses to trade professionals and consumers interested in expanding their knowledge of beer. The first approved organisations include Juice Wine Education and Training Consultants in South Australia, Bacchus Academy and Archive Academy in Victoria, and the Queensland College of Wine Tourism.
eHotelier
FEBRUARY 26, 2024
Meyer Jabara Hotels welcomes Ian McAuley as Chief Investment Officer. In this newly created position, McAuley will source acquisition opportunities, equity investors, debt financing, and third-party management contracts. His 30 years of extensive publicly traded and privately held real estate experience and hands-on hotel development, operations, and ownership expertise will set the course for continued growth and profitability.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Horizon Hospitality
FEBRUARY 26, 2024
Whether voluntarily or legally obligated, hospitality employers have made record-setting pay rate increases in 2023. However, many companies are still struggling to attract talent due to a low unemployment rate. When employers compete for talent in a small talent pool, they need more than increased pay to gain the upper hand. These conditions will produce an explosion of lucrative benefits for employees in 2024.
eHotelier
FEBRUARY 26, 2024
Following its recent announcement of strong global net rooms growth and a record year of global rooms signings, Marriott International today announced a year of robust room signings and additions across the Caribbean and Latin America (CALA) in 2023. The company nearly doubled its number of organic deal signings in the region versus prior year, signing 57 transactions and nearly 7,300 rooms in 2023 to reach a solid pipeline of 24,000 rooms across the region at the end of last year.
EATER
FEBRUARY 26, 2024
Oat milk is not healthy or unhealthy for everyone. Whether any nondairy milk is "good" for you depends on your personal health and what you care about.
eHotelier
FEBRUARY 26, 2024
Accor, the largest hotel operator in Australia, proudly announces a record level of hotel bookings over the weekend in Sydney, driven by a convergence of major music and sporting events throughout the city.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
EATER
FEBRUARY 26, 2024
The 40-year-old fondue chain certainly has nostalgic vibes, but an effort to revamp the brand aims to bring the Melting Pot into the future. If you have been to the Melting Pot before, it was likely on a date. Maybe it was a first date, where dipping bread cubes and apple chunks into a pot of burbling cheese, cooked right at your table, offered a welcome distraction from the awkwardness of getting to know a new person.
eHotelier
FEBRUARY 26, 2024
Cloudbeds, the hospitality management platform powering more reservations and happier guests for independent lodging businesses around the globe, today released its 2024 State of Independent Lodging Report.
Lodging Magazine
FEBRUARY 26, 2024
PLANTATION, Florida—Marriott International announced a year of room signings and additions across the Caribbean and Latin America (CALA) in 2023. The company nearly doubled its number of deal signings in the region versus the prior year, signing 57 transactions and nearly 7,300 rooms in 2023 to reach a solid pipeline of 24,000 rooms across the region at the end of last year.
Hospitality Net
FEBRUARY 26, 2024
Due to launch in April 2024, the newly refurbished suites will span across three categories and enhance the current offering of 20 existing Molino suites at the hotel.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
FEBRUARY 26, 2024
Pizza maker Paul Giannone specializes in slices reminiscent of the ones he ate growing up in New York City. At Paulie Gee’s Slice Shop in Greenpoint, Brooklyn, the classic New York City pizza is king. “Pizza Cognition Theory states that the pizza you have first is the pizza that tastes best to you for the rest of your life,” says owner Paul Giannone, aka Paulie Gee.
Hospitality Net
FEBRUARY 26, 2024
Hot on the heels of Marvel Stadium’s planned $250M upgrade, TFE Hotels has announced they will begin operating the soon-to-be-rebranded 273-room Vibe Hotel Melbourne Docklands and Storehouse Docklands restaurant, with new owners, MA Financial Group, from 8 April.
Fast Casual
FEBRUARY 26, 2024
Daniel Shlossman reveals the strategy behind Wonder, a digital-forward food hall concept created by former Walmart eCommerce CEO and Jet.com founder Marc Lore.
Hospitality Net
FEBRUARY 26, 2024
Minor Hotels is set to expand its presence in the United Arab Emirates with the opening of the luxurious Anantara Santorini Abu Dhabi Retreat. Slated to open in the fourth quarter of 2023, this exclusive 22-key resort is situated in Ghantoot, a serene coastal area nestled midway between Dubai and Abu Dhabi. The resort offers panoramic views of the Arabian Gulf, distanced from the bustling cityscapes.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Revfine
FEBRUARY 26, 2024
In the highly competitive world of online hospitality, mastering the art of OTA listings is not just an advantage—it's a necessity. With most travelers making their accommodation decisions based on OTA rankings and reviews, understanding how to climb these ranks and convert interest into bookings is the key to success. Your OTA listing can distinguish The post 8 Tips to Improve OTA Conversion Rates appeared first on Revfine.com.
Hospitality Net
FEBRUARY 26, 2024
Following its recent announcement of strong global net rooms growth and a record year of global rooms signings, Marriott International today announced a year of robust room signings and additions across the Caribbean and Latin America (CALA) in 2023. The company nearly doubled its number of organic deal signings in the region versus prior year, signing 57 transactions and nearly 7,300 rooms in 2023 to reach a solid pipeline of 24,000 rooms across the region at the end of last year.
SAS
FEBRUARY 26, 2024
2023 delivered a raft of notable bank failures, the largest since the 2008 financial crisis. Silicon Valley Bank and others succumbed to collapse, triggering widespread reverberations and heightened market uncertainty. We also saw a tsunami of AI innovation, expanding fraud and financial crimes, workforce transformation and climate risk. And let’s [.
Hospitality Net
FEBRUARY 26, 2024
MyDigitalOffice (MDO), a Cove Hill Partners company, is now Otelier, the hospitality performance optimization platform that brings together best-in-class technologies to put data and efficiency at the heart of hotel operations. Simultaneously, Otelier is announcing the launch of its unified, next-generation unified business intelligence platform: IntelliSight.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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