Hospitality Magazine

AUGUST 7, 2023

Sydney’s French restaurant presence continues to boom, with Mulpha Hospitality opening Pont Brasserie in the InterContinental Sydney. French-trained John Lyons has been appointed head chef of the restaurant, joining after time at the Cottage Point Inn in Kuringai National Park as well as Michelin-starred UK restaurant Rascasse. “In such a prestigious location we have a responsibility to showcase the best of Sydney and Australia but also bring joy and an element of playfulness to the dining

Catering 246

Catering Training Magazine 246

eHotelier

AUGUST 7, 2023

In this industry where competition for skilled employees is fierce, it’s becoming more important for employers to demonstrate to candidates that they are a place where people want to work.

246

246

Hotelogix

AUGUST 7, 2023

Maximize your hotel's bookings with this complete guide to hotel distribution channels. Understand different channels, strategies, and best practices for success.

Book 246

Book 246

Modern Restaurant Management

AUGUST 7, 2023

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. One essential component of commercial refrigeration systems is the walk-in cooler.

Kitchen Operations 167

Kitchen Operations Information 167

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

eHotelier

AUGUST 7, 2023

Minor Hotels and its joint venture partner in China, Funyard Minor JV Co., (China), announces the signing of Anantara Shaoxing Resort in northeastern Zhejiang Province. Perched on the slopes of Mount Kuaiji, the luxury resort developed in partnership with Shaoxing Lan Ruo Lake Real Estate Development Co., Ltd will be the first internationally-branded resort in the city of Shaoxing when it opens in 2024.

130

130

Hospitality Magazine

AUGUST 7, 2023

Jarrod Walsh and Dot Lee are no strangers to taking over a familiar space. The pair guided Hartsyard into its second chapter, running the Newtown eatery in Sydney for four years until an opportunity to become the custodians of the former Automata location presented itself. It was a fortuitous moment — especially for Walsh, who once worked in the kitchen of the fine diner.

Presentation 130

Presentation Magazine 130

eHotelier

AUGUST 7, 2023

The much-anticipated fine dining destination, HaSalon by celebrated Israeli Chef Eyal Shani and Shahar Segal, is now open at The Venetian® Resort Las Vegas. The distinctly unique Mediterranean restaurant, located just off The Palazzo casino floor, introduces a transformative dining destination that combines culinary ingenuity with an impassioned and celebratory atmosphere.

130

130

Hospitality Magazine

AUGUST 7, 2023

The annual bartending competition is back with entries open now until September 30th. This year’s Patrón Perfectionists program is championing the paloma cocktail and invites entrants to create their own take on the drink. Entrants are asked to take inspiration from their favourite global city and showcase Patrón Reposado, soda water, a creative flavoured cordial, and grapefruit in some form.

Magazine 130

Magazine 130

eHotelier

AUGUST 7, 2023

Raffles Hotels & Resorts has appointed Andrew Hartley as its new cluster director of sales and marketing, overseeing two of Southeast Asia’s most iconic luxury hotels: Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor.

Marketing 130

Marketing 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hospitality Magazine

AUGUST 7, 2023

The much-loved hot chicken brand is set to launch a new home in Bondi Beach this October. The diner and bar will be housed in the former Fonda Mexican space located at 85 Hall Street, Bondi Beach. Guests can expect Belles cult-favourite fried chicken paired with a impressive drinks offering including natural wines and local beers. The venue’s look will take inspiration from American beachside diners of the 1970s and is expected to continue the brand’s fun, party-like vibe.

Magazine 130

Magazine 130

eHotelier

AUGUST 7, 2023

Montage Hotels & Resorts today announces the appointment of Robert Friedl as general manager of Montage Kapalua Bay. With three decades of leadership experience in the hospitality industry, including a dozen years in Hawaii with a turn as resort manager during Montage Kapalua Bay’s reflagging and remodeling from The Residences at Kapalua Bay, Friedl is responsible for.

Resort Management 130

Resort Management 130

Horizon Hospitality

AUGUST 7, 2023

There are two things that most small restaurant owners have in common. The first is that they are passionate about the restaurant industry. The second is that they are incredibly busy. Sometimes, these two traits make it easy for some essential, but less exciting, business functions to fall through the cracks. For example setting up thorough HR processes needed in restaurants tends to fall behind menus, decor, and marketing on the priority list.

Document 130

Document Training Accounting Events 130

eHotelier

AUGUST 7, 2023

Marriott International today announced that City Express by Marriott properties has transitioned into the company’s award-winning travel program and marketplace, Marriott Bonvoy. Members can now earn points at nearly 150 additional hotels in the Caribbean and Latin America, further expanding choice and offerings.

130

130

Advertisement

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

PhocusWire

AUGUST 7, 2023

Influencers have become a new breed of travel agent, yet they need a way to monetize their efforts, and travelers need the details to recreate their favorite influencers’ experiences for themselves.

98

98

eHotelier

AUGUST 7, 2023

Allyship, psychological safety and authenticity are the most valued workplace considerations by IHG Hotels & Resorts employees in Thailand, according to a new survey.

130

130

Industry Insights Lodging Magazine

AUGUST 7, 2023

Highgate’s recent decision to produce a formal environmental, social, and governance (ESG) report is designed to take the company’s sustainability efforts to the next level. According to Vice President of Sustainability Marianne Balfe, the real estate investment and hospitality management company had effectively made a commitment to “improving working, living, and playing environments for all life on this planet.

Hospitality Management 98

Hospitality Management Magazine 98

eHotelier

AUGUST 7, 2023

Nonius announces a significant enhancement to our HTNG TechOvation award-winning Nonius Cast Solution.

130

130

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hospitality Net

AUGUST 7, 2023

On 3 August 2023, the Riviera Maya’s most storied hideaway Maroma, A Belmond Hotel made its much-anticipated return. Set amongst 200 acres of lush tropical jungle and the secluded white sands of Mexico’s Caribbean coast, Maroma has been carefully reimagined with Mayan design, traditions, and culture at the forefront.

98

98

Hotel Owner

AUGUST 7, 2023

Preferred Hotels and Resorts has announced the addition of Hotel Saint in London as a member property in its Lifestyle Collection. The hotel, which comprises 267 guestrooms and suites with skyline views, is located in the heart of London’s financial district and conveniently located just steps from the Tower of London and St Paul’s Cathedral. This hotel addition in London is one of 14 properties added to Preferred’s portfolio of member hotels, which included more than five openings between 1 A

98

98

Hotel Business

AUGUST 7, 2023

RateGain Travel Technologies Limited , a global provider of SaaS solutions for travel and hospitality, has appointed Peter Strebel as its new president to lead the Americas region. Strebel, a two-time CEO, was the chairman of Omni Hotels & Resorts in his last role, providing strategic counsel to the company before serving as the company’s former president, chief marketing officer and SVP, sales.

Business Development 98

Business Development Communication Marketing 98

Hospitality Net

AUGUST 7, 2023

Leading boutique apartment hotel operator, the Veriu Group has continued the ambitious roll out of its successful Punthill apartment hotel accommodation model, with the recent opening of its second NSW property - Punthill Parramatta.

98

98

Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hotel Owner

AUGUST 7, 2023

Glasgow’s Grand Central hotel has appointed Marcello Ventisei as its new general manager. The hotel, which is now operated by IHG hotels as Voco Grand Central Glasgow, has been a part of Glasgow Central station since 27 June 1883. The firm said Ventisei “brings a wealth of experience” to the role with a hospitality and tourism career that spans over almost three decades.

Events 97

Events 97

Hospitality Net

AUGUST 7, 2023

Sandpiper Hospitality – a Virginia-based hotel management company with vast expertise in the extended-stay segment – is excited to announce that it has been awarded the management contract for the Courtyard by Marriott Fort Collins.

98

98

Hotel Owner

AUGUST 7, 2023

Wildsmith Hotels has announced that its Hipping Hall hotel in Lancashire has been listed for sale with an asking price of £3m. The luxury accommodation comprises 15 guest rooms spread over three buildings, including the main house, cottage and recently completed stable rooms. Hipping Hall also offers a fine dining restaurant that offers an impressive menu made from seasonal and locally sourced ingredients.

Pricing 97

Pricing 97

Hospitality Net

AUGUST 7, 2023

Most hotel operators in the DACH region are "optimistic" to "very optimistic" about revenue per available room (RevPAR) over the next twelve months, reports our recent survey among more than 20 international and regional hotel operators operating over 1,490 hotels.

97

97

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.