eHotelier
JUNE 5, 2023
Expedia best practice guide for hoteliers - Insights - Insights In order to benefit from Expedia in the best possible way, you should consider some important aspects and set yourself up in the best possible way.
Modern Restaurant Management
JUNE 5, 2023
When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand. AI-based technology can be an incredibly valuable resource for the restaurant industry when utilized properly.
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eHotelier
JUNE 5, 2023
Marriott International, Inc. announced today, in connection with the 2023 NYU International Hospitality Industry Investment Conference, its plans to further expand in the affordable midscale lodging segment, following its recent entry into the segment with City Express by Marriott in Latin America. Consistent with the company’s approach to meeting the needs of guests with regionally relevant lodging products for every stay purpose, Marriott is announcing its plans to launch a new brand, which ha
Boutique Hotel News
JUNE 5, 2023
UK: Luxury hospitality company Belmond has promoted its chief operating officer Dan Ruff to CEO, effective 1 July 2023. Ruff has held the role of COO at Belmond since 2018. Prior to this, he worked with Starwood Hotels & Resorts and Wyndham Hotel Group across operations, asset management, and mergers and acquisitions. Ruff began his career at Credit Suisse First Boston.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
JUNE 5, 2023
GuestRevu, the leading provider of guest feedback and online reputation management solutions for the hospitality industry, is proud to announce that it has joined FEDHASA (Federated Hospitality Association of South Africa) as a full member. This membership further underpins GuestRevu's dedication to supporting and contributing to the growth and success of the hospitality industry in South Africa and beyond.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JUNE 5, 2023
The city’s most symbolic five-star luxury hotel returns as the centrepiece of Thailand’s hospitality and reopens its doors to provide guests with unparalleled luxury experiences and elegant designs inspired by Thailand’s rich culture.
Hospitality Magazine
JUNE 5, 2023
Set to open in Sydney’s Cronulla in July, the venue will feature a Mediterranean-style menu by Concept Hospitality’s Justin North. North’s a la carte menu will include a raw, Australian seafood bar with Sydney rock oysters, yellowfin tuna and kingfish ceviche. There will also be an array of local seafood starters, such as grilled scampi, and Hervey Bay scallops plus an impressive seafood platter starring a whole lobster.
eHotelier
JUNE 5, 2023
John Taube IV has been named as Culinary Director of Private Label Collection, a full-service hospitality company that develops and manages hotels and restaurants in Hawaii and California, and Executive Chef of Kaimana Beach Hotel, the vibrant and trendy boutique hotel situated on Waikīkī’s Gold Coast. An award-winning chef who has cemented Kaimana’s signature restaurant, Hau Tree, as an island favorite with locals and travelers alike while continuing to elevate the cuisine, Taube offers a colla
Hospitality Magazine
JUNE 5, 2023
Lola’s in Bondi has re-launched with a new culinary direction and head chef leading the kitchen as we hit the mid-way point of 2023. Restaurateurs Marco Ambrosino and Manny Spinola first opened the venue as Lola’s Level 1 in October 2021, appointing Former Crown Sydney and Four Seasons chef Paula Patano to run the kitchen and serve a menu inspired by Mediterranean flavours.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
JUNE 5, 2023
Montage Deer Valley is pleased to announce the appointment of Scott Gubrud as Director of Sales & Marketing. Bringing with him nearly three decades of leadership experience in luxury hospitality, Gubrud will be responsible for overseeing the resort’s sales and marketing team, in addition to their continued growth and development, as well as repositioning the resort following its renovation.
Hospitality Magazine
JUNE 5, 2023
Scott Lord (New Quarter, Sunda Dining, Cumulus Inc.) joins the Chinese bistro in Balaclava as executive chef. Lord’s appointment has seen him refresh the venue’s current menu alongside Executive Group Chef Anthony Choi and new Head Chef Chris Cann. “Scott’s flavour profile is more clean and restrained, whereas I like heavy, punchy and spicy,” says Choi. “Together, we’ve had some fun and looked to create new dishes that find a great balance in flavour and style.” Lor
eHotelier
JUNE 5, 2023
As over 80% of hotels experience staffing shortages, hoteliers are offering potential hires a host of incentives to fill vacancies, according to a new survey of hoteliers conducted by the American Hotel & Lodging Association (AHLA).
Boutique Hotel News
JUNE 5, 2023
Worldwide: Hospitality management company Rosewood Hotel Group has named Kevin Yung as chief financial officer. Yung has spent the past two years as managing partner of Rosewood Capital Ventures. During this time, he also served as a strategic advisor to Rosewood Hotel Group. Prior to joining Rosewood, Yung served as CEO of Chow Tai Fook Education Group in Hong Kong.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
JUNE 5, 2023
STR and Tourism Economics upgraded the 2023 U.S. hotel forecast just presented at the 45th Annual NYU International Hospitality Industry Investment Conference. While top-line performance advances, growing operating expenses are projected to limit profit growth over the remainder of the year.
Boutique Hotel News
JUNE 5, 2023
US: Hotel development and management company Lark Hotels has opened the Blind Tiger in Burlington, Vermont, ahead of another Blind Tiger launch in Asheville, North Carolina. Blind Tiger is a boutique hotel collection which debuted in Portland, Maine in 2020. The brand has now expanded to Burlington with the opening of a 14-room property designed by Elder & Ash.
eHotelier
JUNE 5, 2023
Beyond the dual core components of exhibits and education at the 2023 Hospitality Industry Technology Exposition and Conference (HITEC®), attendees will have multiple opportunities for networking when they are in Toronto on June 26–29. A highlight is the newly-added HFTP Women in Hospitality Technology Reception on Wednesday, June 28. The elegant affair is designed to bring together women from across the industry leading the way in technology and innovation.
EATER
JUNE 5, 2023
A group of students from Kendall College as well as past Beard Award winners pose on the red carpet at the 2023 James Beard Awards. | Barry Brechiesen Congratulations to all the chef and restaurant winners At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef categories.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Travel Pulse Destinations
JUNE 5, 2023
We as travel advisors educate the masses, problem solve and provide travelers with excellent service based on our connections within the industry.
Lodging Magazine
JUNE 5, 2023
BETHESDA, Maryand—Marriott International, Inc. announced, in connection with the 2023 NYU International Hospitality Industry Investment Conference, its plans to expand in the affordable midscale lodging segment, following its recent entry with City Express by Marriott in Latin America. Consistent with the company’s approach to regionally relevant lodging products for every purpose, Marriott is announcing its plans to launch a new brand, which has not yet been named but is currently being referre
Hotel Owner
JUNE 5, 2023
Accor has announced that two global partnerships have been signed with Green Key and Green Globe, both partners having their standards recognized by the Global Sustainable Tourism Council (GSTC). These certification programs assess businesses across the four pillars of sustainability: sustainable management, environmental impacts, cultural impacts, and socio-economic impacts, confirmed by independent, third-party audit of the hotels’ practices.
Hotel Business
JUNE 5, 2023
By Jeff Bzdawka It was inevitable. Even as we hope to see the pandemic in the rearview mirror, we are only just beginning to see its impact on society, business and future generations. One potential upheaval is looming in commercial real estate. Today hoteliers, asset managers and owners are tasked with navigating one of history’s most significant market shifts.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
JUNE 5, 2023
Whitbread, the UK’s largest hospitality business, has recently published a comprehensive guide to its long-term decarbonisation plans. The Whitbread net zero transition plan outlines the company’s priorities, plans and projects to reach its newly validated SBTi carbon target. It will bring its directly controlled scope 1 and 2 emissions to zero by 2040.
Hospitality Net
JUNE 5, 2023
San Jose, June 1, 2023 – Milestone Inc. is thrilled to announce the lineup of distinguished speakers for Engage2023, the highly anticipated premier digital marketing summit for marketers, on July 31st and August 1st at Caesars Palace in Las Vegas, NV.
Hotel Owner
JUNE 5, 2023
Swinton Park Hotel, located on the edge of the Yorkshire Dales, has appointed Ruth Hansom as executive chef of its restaurant, Samuel’s. With the appointment of Hansom, the restaurant has updated its menu which features a modern British cuisine prepared with seasonal and locally sourced ingredients. According to Swinton Estate, Hansom brings with her a wealth of culinary experience which will “enhance the dining experience for guests at Swinton Estate, building on its ‘estate-to-plate’ ethos”.
Hospitality Net
JUNE 5, 2023
Accor, a world-leading hospitality group, and the second largest developer and operator of branded residences globally, today provided an update on the progress of its fast-growing, branded residences business line. Currently, Accor is welcoming residents home at some 40 branded residence communities around the world, with another 100+ projects under development, across 20 distinct brand collections.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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