eHotelier
OCTOBER 25, 2023
Inventory management and sustainability: A win-win strategy for the hotel industry - Insights - Insights Here are ways hotels can minimize secondary inventory waste in their rooms in order to reduce costs, increase profits and promote sustainability.
Hospitality Magazine
OCTOBER 25, 2023
Kyiv Social is the fourth venue from the Plate it Forward Hospitality Group led by Shaun Christie-David. Located in an ex-English Scottish Bank in Sydney’s Broadway, Kyiv Social carries the group’s ethos of equal opportunity across the table. Kyiv Social’s Ukrainian menu is a collaborative effort between Julian V Cincotta, Travis Harvey (ex-Ozharvest executive chef), Vincent Dyevoich (Dovetail and Colicchio & Sons), Ukrainian cultural consultant Nadiia Mohylna, and Ukrainia
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eHotelier
OCTOBER 25, 2023
Red Planet Hotels shares news on "The First Real Budget Hotel" in the premier Uptown district in Bonifacio Global City, The Philippines. The prominent budget hotel chain also talks about their current hotel portfolio and other exciting firsts for the sector.
Modern Restaurant Management
OCTOBER 25, 2023
Working in a restaurant is a marathon, not a sprint. To get through a long shift, chefs, managers, servers, hosts and waitstaff need to make wise decisions and take care of their health. Whether you work in the front of house or in the kitchen, the stressors of every shift can wear you down. Eventually the weight of it all can take a toll on your emotional and physical wellbeing.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
OCTOBER 25, 2023
In every corner of industry, technology is helping companies break barriers and challenge convention. The hospitality industry is no exception, and conversational AI is making its mark, providing a new option for effective and consistent customer service.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
OCTOBER 25, 2023
In a defining moment for the global Travel & Tourism sector, the World Travel & Tourism Council (WTTC) and the Sustainable Tourism Global Center (STGC) initiated by the Ministry of Tourism of Saudi Arabia today released the latest industry-shaping Environmental Impact Research data.
InnQuest
OCTOBER 25, 2023
The hotel industry is evolving, and chatbots are at the forefront of this transformation. Chatbots have become an integral part of the hotel industry, reshaping the way hotels engage with their guests. They not only enhance guest experiences and drive bookings but also streamline processes, offering a valuable solution to the perpetual staffing challenges in the hospitality industry.
eHotelier
OCTOBER 25, 2023
Choice Hotels International, Inc. (NYSE: CHH) (the "Company" or "Choice"), today called upon the board of directors of Wyndham Hotels & Resorts, Inc. (NYSE: WH) ("Wyndham") to engage in good faith discussions so that shareholders of both companies can benefit from the compelling combination.
Hospitality Magazine
OCTOBER 25, 2023
Dany Karam exited The Star Sydney’s Black Bar & Grill back in 2022 after spending five years as executive chef at the fine diner. And after taking on various consulting gigs, he’s been appointed the culinary ambassador of Cabra-Vale Diggers as the venue commences a multi-stage redevelopment in South West Sydney. At its completion, the site will host a 140-room hotel tower as well as a range of new culinary offerings that will join the existing District 8 dining precinct. “H
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
OCTOBER 25, 2023
Renowned as a trailblazer in the field of wellness-inspired resorts with its “all-spa inclusive” vacationing concept, Fusion Hotel Group announced the appointment of three new general managers at its hotels in Vietnam as the group continues to expand its presence across the country.
Hospitality Magazine
OCTOBER 25, 2023
Harper Rooftop Bar will open 2 November on level 7 of the Kimpton Margot Sydney on Pitt Street. Luke Mangan will be curating the food offering which is set to be a modern-Mediterranean showcase with local ingredients. “Finally the cat’s out of the bag – Harper Rooftop Bar opens in a couple of weeks and we can’t wait to see Sydneysiders enjoying this amazing open-air rooftop bar with a rosé in hand,” says Mangan. “We’ve created a delicious Mediterranean inspired menu full
eHotelier
OCTOBER 25, 2023
Marriott Bonvoy, Marriott International’s award-winning travel program with more than 30 extraordinary brands and endless experiences, today announced a multi-year agreement with Live Nation Canada as its Official Hotel Partner. A first of its kind for Live Nation Canada in the hotel category, this strategic relationship grants Marriott Bonvoy members access to exclusive concert and stay experiences at hundreds of Live Nation-promoted shows across Canada.
Hospitality Magazine
OCTOBER 25, 2023
De Costi is a name synonymous with seafood, as is GetFish, the delivery business next-gen fishmonger Antonio Muollo launched in 2018 which sees produce from the Sydney Fish Markets delivered directly to consumers. Now, the entrepreneur has opened GetSashimi in Bondi Beach, the city’s first sashimi-centric fast casual venue. “The launch of GetSashimi has long been a dream of mine to bring a healthy offering and finding the best-possible spot in Bondi Beach has brought this dream to a realit
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
OCTOBER 25, 2023
The Hideaway, an art deco modern speakeasy, hidden just off Lower Sloane Street in Chelsea is now open for nights of wild abandon (or just a nice drink after work) with weekly live music nights on a Friday where you can expect jazz, blues, rock and gypsy sounds. The Hideaway launches this winter season with a delicious and innovative cocktail menu and tasty bar food with an Asian European twist.
Hospitality Magazine
OCTOBER 25, 2023
Kolkata-born Ahana Dutt grew up going to the markets on Sundays with her mother, spending mornings selecting produce and haggling down the price of live fish. “Sundays were special for us,” she says. “It was a whole process of who would go home with the fish head.” The weekly ritual inspired Dutt to become a chef, initially cooking alongside family at home before attending culinary school in Bombay, and going on to work in the kitchen of globally lauded fine diner Firedoor.
eHotelier
OCTOBER 25, 2023
Appellation – the culinary-first hotel brand co-founded by Christopher Hunsberger (former Four Seasons President, the Americas) and celebrated American chef Charlie Palmer – welcomes Jennifer Clay as Vice President of Hotel Operations. In this new role for the brand, Clay oversees the guest experience design and execution across Appellation properties to delight guests, create long-term loyalty, expand content creation and solidify premier market positioning.
MEWS
OCTOBER 25, 2023
Ever listened to the Hospitable podcast by Omniboost? Consider this our official recommendation. And if you’re looking for a place to start, there’s nowhere better than this insightful chat with Mews Founder, Richard Valtr.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Larry Mogelonsky
OCTOBER 25, 2023
Fairmont’s ambitious Beyond Limits campaign embodies the essence of this luxury brand’s recognition that accommodations are infinitely more than comfortable beds. The brand-wide campaign epitomizes one of the tenets of the Mille Club, a program we (Hotel Mogel) run designed to inspire any hotelier with lessons from the five-star, thousand-dollar-plus-ADR hotspots around the globe.
Lodging Magazine
OCTOBER 25, 2023
Discussions of guest expectations in today’s hotel industry often involve aspects such as hyper-personalization, digital transactions, guestroom entertainment, wellness, and sustainable practices. Perhaps because security is so fundamental to hospitality, it is less common as a trending topic. But the protection of guests and their assets will always be a priority, one that guests themselves are highly cognizant of.
Hotel Business
OCTOBER 25, 2023
Indoor air quality (IAQ) has been an ongoing concern within hotel guestrooms and public spaces, and the COVID-19 pandemic only heightened guest and hotelier awareness of the air they breathe in and out when on property. Hotel Business caught up with Bhavesh Gupta, global director of engineering, Honeywell Building Technologies , to gather his insights on Honeywell ‘s three tips on how to keep indoor air safer when outdoor air quality reaches harmful levels.
Restaurant Engine
OCTOBER 25, 2023
The best social media platforms for you are the ones your customers are using. Is your restaurant using social media? And if you are, are you using it effectively? How many platforms are you using? Are you on the best ones for your target audience? In this article, we look at the best social media platforms for restaurants. You don’t have to be on all of them.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Business
OCTOBER 25, 2023
Resolute Road Hospitality and Wyndham Hotels and Resorts recently hosted a joint event, “Economics of the Extended-Stay Segment of Lodging,” in Nashville. The event brought more than 100 hospitality industry executives together to discuss a wide array of topics, including best management practices, current market trends and Wyndham’s newest extended-stay brand, ECHO Suites. “It was a privilege to host this event alongside Wyndham,” said Daniel Pinheiro, chief busine
Hospitality Net
OCTOBER 25, 2023
Swiss-Belhotel International, has announced the signing of its second property in Nairobi, further establishing its presence in the Kenyan capital. This exciting development comes less than a month after the signing of its previous hotel in the city.
Hotel Business
OCTOBER 25, 2023
It is often thought that sustainability and luxury are two separate things—that in order to have one, you must sacrifice the other. But a new product available to hotels as an amenity, as well as in retail shops, combines the luxurious qualities of traditional silk with both sustainable and animal welfare benefits. Nilüfer Bracco “To be clear, vegan silk is not silk,” said Nilüfer Bracco, founder/CEO, niLuu.
Hospitality Net
OCTOBER 25, 2023
The recently renovated beachfront resort in Cancun’s famed Hotel Zone offers travelers an all‑inclusive, all extraordinary experience, showcasing Hilton’s iconic hospitality, breathtaking spaces and endless amenities.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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