eHotelier

JULY 5, 2023

Leveraging diversity within an organization is a conscious, continuous, and collective process that requires pro-activeness for both employees and organizations.

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Hospitality Magazine

JULY 5, 2023

A burger outlet in Darwin’s CBD is facing the Fair Work Ombudsman in court for failing to comply with a notice requiring it to back-pay a young apprentice. The worker, who was engaged in a commercial cookery apprenticeship at Good Thanks from age 17 to 20 from 2019 to 2022, requested assistance from the Ombudsman after they were not paid for time spent training.

Training 246

Training Magazine 246

eHotelier

JULY 5, 2023

Rome is a city filled with masterpieces. From the paintings of Caravaggio and Raphael to the sculptures of Bernini and the films of Federico Fellini – it is the cradle from which all that is best about Italy has emerged. So, the Eternal City was the perfect fit for the opening of the latest EDITION.

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246

Soft Inn

JULY 5, 2023

It's hard, isn't it? Dealing with guest reservations when you're integrated with other channels is challenging, especially during peak season. To make sure you don't make any mistakes with their reservations and to prevent other issues, systems like iCal and channel manager are created. But, which one suits your hotel best?

Reservations 245

Reservations 245

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Magazine

JULY 5, 2023

Sydney-based hospitality group Esca has made its first foray into Melbourne with its Surry Hills charcoal chicken concept Henrietta. The group secured a site on Chapel Street in Windsor, which will officially open to the public on 7 July. “We knew the next step for Esca would be to expand to Melbourne and become a part of their vibrant dining scene, it only made sense that Henrietta was the first venue to do so,” says Co-Founder Ibrahim Moubadder. “This new Henrietta is a little diff

Magazine 244

Magazine 244

Hospitality Magazine

JULY 5, 2023

The wait is over. The Odd Culture Group has unveiled its first Melbourne venue on Fitzroy’s Brunswick Street this week. Located in a heritage building formerly home to a post office, the 300-pax venue hosts a bottle shop and hybrid bar. Fermentation is at the heart of Odd Culture Fitzroy, with a wide range of natural wine, wild ale beer, and seasonal cocktails starring local ingredients on pour.

Magazine 243

Magazine 243

eHotelier

JULY 5, 2023

IHG Hotels & Resorts’ popular lifestyle brand announces its presence in Romania with the signing of Hotel Indigo Satu Mare IHG Hotels & Resorts, one of the world’s leading hospitality companies, today announces the signing of Hotel Indigo Satu Mare, a brand debut in Romania. This latest signing delivers the lifestyle brand’s market debut in the Balkan nation and strengthens the brand’s presence in Eastern Europe.

Marketing 130

Marketing 130

Hospitality Magazine

JULY 5, 2023

Inner-city Italian restaurant Enoteca Ponti will shed its current iteration to make way for EP Wine. The Potts Point eatery in Sydney, which took over the former Monopole location, has also appointed a new head chef to usher in EP Wines’ fresh direction. Fabio Salvato began his culinary career in Italy before moving to London and later Sydney to work in the kitchens of Totti’s, Icebergs Dining Room and Bar, Lumi, and Bistro Rex.

Magazine 130

Magazine 130

eHotelier

JULY 5, 2023

Today, DoubleTree by Hilton Berlin Ku'damm announced its opening, marking the first opening under Hilton’s full-service DoubleTree by Hilton brand in Berlin and the third in Germany. Designed to serve leisure guests vacationing in Berlin as well as business travelers and groups from around the world, the hotel is one of the largest in the city with 420 guest rooms and over 8,600 square feet of meeting space.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hospitality Magazine

JULY 5, 2023

Located in the former Bel & Brio space in Sydney’s Barangaroo, Bottega Coco has opened this week. Pier Davide Maiuri has been appointed as executive chef and comes from time working at Sydney’s Luna Lu Bar & Dining and the Michelin-starred Imàgo restaurant in Rome. Maiuri’s menu champions authentic Italian cuisine, while also taking a strong focus on sustainability using ingredients such as Marine Stewardship Council Certified seafood.

Magazine 130

Magazine 130

eHotelier

JULY 5, 2023

Sabre Corporation, a leading provider of software and technology that powers the global travel industry, today announced the acquisition of hospitality e-commerce provider Techsembly. Terms of the transaction were not disclosed.

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130

Lodging Magazine

JULY 5, 2023

During a Capital Markets Day to be held at the Group’s head office, Accor presented its medium-term ambitions for a new chapter of growth. With strong brands and teams, an optimized operating model, and processes, Accor intends to accelerate its sustainable growth and is taking advantage of the strengths of each of the two new divisions created in January 2023.

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Presentation Magazine Marketing 116

eHotelier

JULY 5, 2023

Vakkaru Maldives is delighted to announce the appointment of Miha Plesnik, a distinguished tennis player and coach from Slovenia as their new resident coach. The 31-year-old certified tennis coach is assigned by Tipsarevic Luxury Tennis to be at the timeless sanctuary until 28 February 2024.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hotel Owner

JULY 5, 2023

Over the last 15 years, soft brand collections have subtly shaken up the hospitality sector, offering the best of both worlds for many hotel owners – a route that helps them boost their bottom line without losing their hotel’s identity. While soft brand offerings such as the Luxury Collection, which was acquired by Starwood and now part of Marriott, helped pave the way, the concept can be traced back by nearly a Century to the foundation of Leading Hotels of the World, and is something that inte

Marketing 105

Marketing 105

eHotelier

JULY 5, 2023

Viceroy Hotels & Resorts and Pebblebrook Hotel Trust are pleased to announce the appointment of Sietse Nabben as area general manager of Viceroy Santa Monica and Le Meridien Delfina Santa Monica. Nabben brings almost 25 years of global hotel management experience to his new role, with a deep background in food and beverage operations.

Beverage Operations 130

Beverage Operations 130

Hotel Business

JULY 5, 2023

In the hospitality industry, bed bugs are a persistent and potentially costly problem. Every guest walking through your doors could be carrying an apple-seed-sized lawsuit, negative social media posting or unfavorable news media spotlight onto your property. Bed bugs disrupt your guests’ experiences and create additional work for your staff members.

Marketing 105

Marketing 105

eHotelier

JULY 5, 2023

Radisson Collection today announces their newest art partner as part of the brand's continuing global Art Series - Studio Mary Lennox. The Studio has created an immersive botanical art installation at the recently opened Radisson Collection Hotel, Santa Sofia Milan, installed for the hotel's grand opening event last week. The exhibition is the latest in the Radisson Collection global Art Series, an ongoing series of collaborations with emerging contemporary artists to create immersive artwork hi

Events 130

Events 130

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hotel Owner

JULY 5, 2023

The Hunday Manor Hotel in the Lake District National Park has been sold to Osprey Hospitality Group from a guide price of £1.6m. The 27-bedroom hotel near Workington, which is set in four acres of grounds, has a 70-seat restaurant, lounge and cocktail bar, as well as conference and banqueting rooms for 250 guests. It was previously owned and managed by Joe Wilson, who sold the hotel to retire.

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Special Events Events Pricing Marketing 105

eHotelier

JULY 5, 2023

Professional Accounting Solutions (PAS), the preferred provider of back office and accounting solutions for the global hospitality industry and the leading provider of Infor SunSystems and Infor EPM services, announced YOTEL has expanded its relationship with PAS to include 18 properties in 10 countries under the YOTEL, YOTELAIR, and YOTELPAD brands.

Accounting 130

Accounting 130

Hotel Owner

JULY 5, 2023

The Deck at Penarth in South Wales has launched new floating rooms at Penarth Marina. The new accommodation features 10 floating bedrooms in total, with an option to book super-king doubles or twin rooms and each room has its own private balcony right on the water. Moreover, the rooms are fully equipped with a dressing table, mirror, hair dryer, fridge, coffee machine, Freeview TV and Wi-Fi.

Book 105

Book 105

Hospitality Net

JULY 5, 2023

Short-term rentals offer lucrative opportunities. Renting apartments for short stays continues to gain popularity among travelers, allowing individuals to generate a substantial income. However, professional agencies compete with homeowners offering private apartments for vacation rentals and online travel agencies (OTAs). Property managers must distinguish themselves from the agencies to thrive in this market.

Property Management 98

Property Management Marketing 98

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hotel Owner

JULY 5, 2023

Travelodge has opened the first branded hotel in Peckham, London, marking the group’s 597th hotel and its 80th hotel in the Capital. This hotel is one of three Travelodge hotels the group plans to open in London this year, with two further sites planned at Oval Cricket Ground and Beckenham. It comes as the budget hotel chain said that London was a “key growth area” for the group, and it is currently searching for a further 127 sites across the city.

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Budgeting 104

Les Roches

JULY 5, 2023

A clever blend of rigor and good humor – that’s the recipe for Steven McMath to help students fulfil their dreams. Our Senior Finance & Law Lecturer shared with us his vision of the industry and the challenges it faces. Can you share your background with us? Academically, I studied Law at Aberdeen University and Glasgow University and completed an MBA specializing in Finance at Liverpool University.

Definition 98

Definition Catering Accounting 98

Hotel Owner

JULY 5, 2023

Hilton London Bankside was awarded ‘Best Events Team – Venues’ at this year’s Conference and Event Awards, hosted at Old Billingsgate in London on Friday 30 June 2023. The annual awards are for conference and trade-show organisers, in-house teams, PR and marketing agencies, and venues. Hilton said the award comes after a successful year for the venue’s events team which organised over 350 events in 2022, including an event for 550 people in the space in less than 24 hours.

Events 104

Events Marketing 104

EHL Insights

JULY 5, 2023

If you ask friends and colleagues who value sophistication and refinement ‘ what defines a luxury hotel? ’, you’ll likely get a range of responses from mod cons – with everything from a decent restaurant to a spa – to seamless, exceptional service and décor. All at a price justifying the offering and experience. On a recent fact-finding trip to Paris, I set out to discover what the concept of luxury hospitality means to leading hoteliers living and working in the ‘home’ of luxury.

Pricing 98

Pricing 98

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.