Modern Restaurant Management

NOVEMBER 17, 2023

The cultural phenomenon of Drinksgiving (or Blackout Wednesday) continues to grow in popularity for the restaurant industry, especially as sales continue to rebound from the pandemic. Data shows that alcohol sales typically increase between 270-658 percent on the Wednesday before Thanksgiving, compared to weekdays prior. Higher alcohol sales typically connect to higher volume of alcohol consumption, which unfortunately leads to higher risk of harmful consumer behavior after leaving the restauran

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Hospitality Net

NOVEMBER 17, 2023

KWC Management, LLC, the hospitality investment management company of Kemmons Wilson Companies, today announced its acquisition of the storied Montage Kapalua Bay, following an engagement that began in the early spring. Montage Kapalua Bay has consistently been ranked among the top resorts on Maui and throughout the state of Hawaii.

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Modern Restaurant Management

NOVEMBER 17, 2023

Many parts of the country are no stranger to arctic air masses this time of year. This type of weather system brings both bitter cold and wind chills that create dangerous conditions for those in its path, affecting not only people, roads, and vehicles, but building infrastructure, too. Frozen pipes can be a concern in buildings during the cold months, which, if left unaddressed, can burst and cause further structural damage.

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EATER

NOVEMBER 17, 2023

Lille Allen/Eater Tips and tricks for making your holiday table look especially nice After pouring blood, sweat, and tears into cooking, setting the table is like the final boss of entertaining. Now, as more and more people become aware of the concept of a “tablescape,” having a table that looks good enough to post on Instagram is a sign of a successful dinner party.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Lodging Magazine

NOVEMBER 17, 2023

WASHINGTON—The business outlook for hotels remains strong for the remainder of 2023 thanks to an uptick in business travel and a healthy preference among business and leisure travelers to stay in hotels. According to a survey commissioned by the American Hotel & Lodging Association and conducted by Morning Consult, 68 percent of U.S. adults whose jobs involve travel said they were likely to travel overnight for business during the last three months of 2023, up […] The post AHLA: Busine

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EATER

NOVEMBER 17, 2023

Lille Allen/Eater The best gifts you can eat, from flavored finishing salts to a big ol’ box of snacks Food is the perfect gift. And I’m not talking about a homemade lasagna or dip you bring to the potluck. I’m talking about the fancy, almost-ridiculous stuff you’d never buy for your own pantry, but would love to receive from someone else. Fussy jams, expensive salt, the chocolate that’s four times the price of a Hershey’s bar at the checkout aisle.

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Hospitality Net

NOVEMBER 17, 2023

The Zleep Hotels brand continues its international growth in Europe: guests can now experience Scandinavian simplicity, Danish design, and quality where it matters at the new Zleep Hotel in Prague.

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Revenue Hub

NOVEMBER 17, 2023

If you think guest messaging is the way of the future when it comes to hotel communications, you’d be wrong. It’s already here. As more and more people rely on their smartphones for daily tasks, the way they communicate has shifted as well. Approximately 8.4 trillion text messages were sent globally in 2022. That factors out to be about 690 billion a month, 23 billion a day and 16 million per second.

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Hospitality Net

NOVEMBER 17, 2023

Meliá Hotels International continues to strengthen the tourism experience it offers in Cuba’s top destinations with the opening of the new Meliá Trinidad Peninsula, a stunning hotel nestled in one of the country’s most iconic areas.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hotel Owner

NOVEMBER 17, 2023

Whitbread has been granted planning permission for a 116-bedroom hotel on Bognor Regis seafront by Arun District Council. The new hotel will be developed on the Bognor Regis Esplanade, on the site of the old fire station, and encompasses part of the Regis Centre car park. As a result of this Whitbread will deliver its planned £13m investment into Bognor Regis to deliver its second Premier Inn in the popular seaside resort.

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Hospitality Net

NOVEMBER 17, 2023

Competitor-based pricing or competition-based pricing is a data-driven approach where businesses use advanced analytics to set their prices based on competitors’ rates. In the hotel industry, this involves leveraging sophisticated pricing algorithms and software to monitor, in real-time, the room rates of comparable hotels.

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Hotel Owner

NOVEMBER 17, 2023

Marston’s has announced the appointment of Justin Platt as the new incoming CEO, who will take up the role from 10 January 2024. The news comes after the current CEO Andrew Andrea has agreed with the board that he will step down from his role with immediate effect. Andrew, who navigated the company through the pandemic and more recently the challenging macroeconomic conditions, will still be available to the group for a period to “ensure a smooth handover of responsibilities”.

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SiteMinder

NOVEMBER 17, 2023

Flamboyant, vibrant, and ever-changing – that’s how the Kaleidoscope Collection summarises its style and brand identity. Instead of the usual hotel stay, it promises guests an intriguing and unexpected experience. One look at the three properties is enough to know that they make good on this promise. That’s exactly what the founders and owners Ian and Christa Taylor had in mind when they started their collection of boutique hotels.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hotel Owner

NOVEMBER 17, 2023

Beckford Group is launching Bramley Cabin on 1 December, the first of the group’s country inns to offer a spa experience. Bramley has been a sister business to the Beckford Group since its launch and was originally created for the group’s first inn, The Beckford Arms. Founded by Chloë Luxton, Bramley has produced a sustainable range of bath and body products inspired by the countryside since 2009; however, this year marks a new chapter for the brand as they launch Bramley Skin – a 22-piece ran

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Hospitality Net

NOVEMBER 17, 2023

Known as the most popular racing series in the world, Formula 1 is the king of motorsports, boasting an international fanbase of 500M+ people viewing from 150 countries. With 20+ events in 20+ countries each taking place over a 10-month long season, the sport draws in millions of broadcast views and fans in the stands at each race.

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Hotel Owner

NOVEMBER 17, 2023

Hilton has been named the No. 1 World’s Best Workplace by Fortune magazine and Great Place to Work. The recognition – the culmination of eight consecutive appearances on the ‘World’s Best’ list – also marks the first time a hospitality company has achieved top place. To determine the World’s Best Workplaces each year, Great Place to Work invites companies to take part in a “rigorous”, data-based model that quantifies the employee experience.

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Hospitality Net

NOVEMBER 17, 2023

In celebration of the 20th anniversary, Valencia Hotel Group is excited to announce a rebranding to Valencia Hotel Collection (VHC). As the travel and leisure industry evolves, VHC plans to continue its innovative approach to hospitality and feel this new moniker is a reflection of how the independent hotel group’s portfolio and mission has transformed since launching 20 years ago.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hotel Owner

NOVEMBER 17, 2023

Broadwick Soho, an independent luxury hotel in London’s West End, has officially opened its doors. The 57-room site includes nine Suites and one Penthouse, and is overseen by general manager, David Monson. Broadwick Soho’s townhouse aesthetic was created by interior designer Martin Brudnizki, who used a range of inspirations, from the Jazz Age to Italy, with a “dash of English eccentricity”.

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Hospitality Net

NOVEMBER 17, 2023

Sun Siyam Pasikudah in Sri Lanka, a proud member of the boutique collection under Sun Siyam Resorts, is thrilled to announce its reopening on November 17, 2023 after having undergone an extensive transformation and renovation and now offering guests a breath-taking experience that combines affordable luxury with the cultural richness of Sri Lanka.

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Hotel Owner

NOVEMBER 17, 2023

Whitbread has received planning permission from Arun District Council to construct a 116-bedroom hotel on Bognor Regis seafront, marking a £13m investment. The hotel, to be located on the site of the old fire station, will create approximately 30 year-round jobs. Designed to complement the town’s historic Regency style, Whitbread aims to support the local economy by attracting both business and leisure customers.

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Hospitality Net

NOVEMBER 17, 2023

Springboard Hospitality, the award-winning hospitality management company, today announced the addition of Hotel Erwin in Los Angeles, California to its portfolio of 47 independent and branded properties across 13 states in the U.S. Situated on the world-famous Venice Beach Boardwalk, the 119-room hotel has been family-owned for over 50 years and long welcomed locals, out-of-towners, and Southern California day-trippers to High Rooftop Lounge overlooking Venice’s seaside scene that dazzles with

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Fast Casual

NOVEMBER 17, 2023

Consistency is key to franchise success. Ensuring franchisees follow standardized procedures is key to maintaining that consistency.

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Hospitality Net

NOVEMBER 17, 2023

Today, Nathan Blecharczyk, Co-Founder and Chief Strategy Officer at Airbnb, wrote to European leaders welcoming progress made on EU short-term rental rules. For more about Airbnb’s work supporting EU rules visit the EU Hub here.

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Revenue Hub

NOVEMBER 17, 2023

In our previous article, we shared insights and advice from global hospitality experts on how to make the 2024 hotel budget process as smooth and painless as possible. Here, we share five ways to improve budget accuracy and performance in uncertain times. NB: This is an article from HotStats Subscribe to our weekly newsletter and stay up to date 1.

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Hospitality Net

NOVEMBER 17, 2023

The first Communications, Media and Tourism Training Workshop in Africa (Victoria Falls, Zimbabwe, 13-15 November) recognized the heightened relevance of tourism and the current opportunity to gain greater visibility outside of the sector itself. Based on this premise, the three-day event focused on the opportunities for placing tourism in the mainstream conversation as well as the ongoing challenges facing communities, destinations and Africa as a region.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.