eHotelier
OCTOBER 5, 2023
Has hospitality recovered in the post-Covid world? - Insights - Insights We revisit a 2019 Covid report to see which forecasts were accurate and how they are still impacting the global hospitality industry.
Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation.
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eHotelier
OCTOBER 5, 2023
Leading global hospitality company Hilton today announced the opening of Hilton Yala Resort, marking Hilton’s third flagship-branded property in Sri Lanka. Just outside Sri Lanka’s Yala National Park and surrounded by lush greenery, the resort provides an elevated escape for guests seeking adventure and relaxation, with a vast view that overlooks the Indian Ocean.
Horizon Hospitality
OCTOBER 5, 2023
After California’s aggressive Fast-Food Accountability and Standards Recovery Act (FAST Act) passed in 2022, then repealed days later, the restaurant industry has been watching the state nervously. In the wake of a threatened referendum, negotiations, and rewrites, an amended version of AB 1228 was finally signed into law. How does this law directly affect California QSR chains, and what ripples will it send through the rest of the country’s restaurant industry?
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
OCTOBER 5, 2023
Accor Pacific is thrilled to announce its partnership as the Official Accommodation Partner of SXSW Sydney 2023, scheduled to take place in October at the International Convention Centre (ICC) and at venues across Sydney.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
OCTOBER 5, 2023
Aqua-Aston Hospitality announces Casie Riopta’s appointment to general manager at Aston Islander on the Beach. One of the closest resorts to the ocean on Kauai, Aston Islander on the Beach is a peaceful retreat set on six acres of tropical floral gardens amongst the Island’s lush Coconut Coast. The property features plantation-style architecture, numerous leisure amenities including an oceanfront pool with whirlpool spas and proximity to Kauai’s most popular attractions in the lively town of Kap
MEWS
OCTOBER 5, 2023
Hotel ownership models can be hard to decipher. The difference usually comes down to who pays the bills, who runs the business, and whose name is on the contract.
eHotelier
OCTOBER 5, 2023
Four Seasons Hotel Tunis announces the appointment of Hani Abulafi as Hotel Manager. Holding the role of second management position at the luxury address in the leafy Gammarth section of the Tunisian capital, Abulafi has oversight of all operations with an objective of setting the tone for success throughout the property.
Industry Insights Lodging Magazine
OCTOBER 5, 2023
MCLEAN, Virginia—According to a recent global survey conducted by Hilton and Ipsos, travelers say they will reduce other areas of personal spending to prioritize leisure travel in 2024, with a majority across generations indicating their top reason to travel in 2024 will be to rest and recharge, with more emphasis on sleep than ever before. Those insights and more were unveiled with the launch of Hilton’s third-annual trends report: “What Millennials, Gen Z, Gen X, […] The post Hilton Find
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
OCTOBER 5, 2023
Mauna Kea Beach Hotel, an Autograph Collection, Hawaiʻi Islandʻs most iconic and historic resort, announces a $180-million renovation in 2024 that will signal the evolution of its offerings for today’s sophisticated travelers – while preserving its remarkable heritage and timelessness that has captivated guests since Laurance S. Rockefeller opened the resort in 1965.
Hotel Business
OCTOBER 5, 2023
Workforce automation company Unifocus convened a dozen C-Suite brand executives, owners and industry influencers to focus on the labor crisis at The Lodging Conference in Phoenix. Moderated by Michael Frenkel, president, Travel Conversations LLC, the panel included Brian Kirkland, CIO, Choice Hotels; Bharat Patel, chairman, AAHOA; Neal Patel, immediate past chair, AAHOA; Chris Trick, CMO, Sonesta; Todd Felsen, CEO, OTH Hotels; Chris Henry, CEO, Majestic Hospitality Group; Peter Kressaty, chief c
eHotelier
OCTOBER 5, 2023
RLA Global today released its 2023 Wellness Real Estate Mid-Year Report, giving real estate investors and developers vital industry data and insights about the January-June 2023 performances of wellness hotels worldwide.
Hotel Business
OCTOBER 5, 2023
According to a recent global survey conducted by Hilton and Ipsos , travelers say they will reduce other areas of personal spending to prioritize leisure travel in 2024, with a majority across generations indicating their No. 1 reason to travel in 2024 will be to rest and recharge, with more emphasis on sleep than ever before. Those insights and more were unveiled in Hilton’s third-annual trends report , “What Millennials, Gen Z, Gen X and Baby Boomers Tell Us About Travel in the Year Ahead.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
OCTOBER 5, 2023
The highly-anticipated Conrad Singapore Orchard is now accepting guest stay reservations beginning January 1, 2024. Following extensive refurbishments, the hotel is set to fully unveil a new conscientious luxury experience, enriching Singapore’s famed Orchard Road with its bold approach to artistry and authentic connection to nature, alongside a wealth of elevated amenities and dining experiences.
Hotel Business
OCTOBER 5, 2023
Seven hospitality industry companies have come together to form the Hospitality Alliance for Responsible Procurement (HARP) , a collaborative effort whose purpose is to improve sustainability throughout the entire hospitality supply chain. The alliance includes Accor , Hilton , IHG Hotels & Resorts , Marriott International and Radisson Hotel Group and group purchasing organizations Avendra and Entegra.
EATER
OCTOBER 5, 2023
Lille Allen/Eater Each offers inspired reflections on the origins of the ancient food and global commodity Corn has become an activity and identity as much as an ingredient in the United States. It is the star of summer barbecues, grilled and golden, glistening and glittery with butter and salt. It is the setting of autumn’s agri-tainment as people of all ages navigate stalks of the stuff mowed into mazes.
Revenue Hub
OCTOBER 5, 2023
Check these five strategies backed by research and best practices from other hotels for some inspiration on how to increase your hotel’s review score. NB: This is an article from TrustYou Very few travelers will book an accommodation without looking at reviews first. Our research shows that more than 9 out of 10 people read reviews before making a decision.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
OCTOBER 5, 2023
Hotelogix, a globally leading enterprise-grade cloud-based Hotel Property Management System provider, said India’s Rosastays Group has seen a 2X rise in revenue with its multi-property management system in 2023 vs. 2022. The business association started in 2019, and currently, 13 of the group’s properties are running on Hotelogix.
Hotel Owner
OCTOBER 5, 2023
Travelodge has entered a sublet agreement with Popeyes Louisiana Chicken, becoming the UK’s first hotel brand to sublet to the fast food chain. Following the deal, Popeyes has opened one of its first UK drive-thru restaurants at the Northampton Upton Way Travelodge hotel site. It is the latest retail brand to join the Travelodge mixed-scheme development partnership portfolio.
Hospitality Net
OCTOBER 5, 2023
The fourth edition of the Space and Underwater Tourism Universal Summit (SUTUS 2023), organized by Medina Media Events and Les Roches, set a record for attendance compared to previous editions, bringing together top-notch projects and keynote speakers. SUTUS establishes itself as the leading summit that encompasses these two sectors.
Hotel Owner
OCTOBER 5, 2023
A family with a track record in American hotels has introduced luxury cottages to the Scottish holiday rental market after completing an extensive revamp of an Angus estate. Archie and June Bennett secured the purchase of Auchavan Estate in the Angus Glens, back in 2018 just as the UK entered lockdown. As a result, and with distance travel impossible, the couple could not develop the project on site, which sits to the south of the Cairngorms National Park, for more than two years.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
OCTOBER 5, 2023
The workplace has undergone remarkable transformations in the 21st century, characterized by the rapid integration of technology, the rise of remote and flexible work arrangements, and a shift towards collaborative and innovative work cultures. However, our brains have not fully adapted to these modern dynamics, often struggling to cope with the constant influx of digital information, the demand for multitasking, and the need to navigate complex virtual and physical workspaces.
Hotel Owner
OCTOBER 5, 2023
Hybrid accommodation brand Generator has announced “record-breaking” revenues for the first half of the year – up 24% on 2022. Despite inflationary concerns, the group’s strong cost management has also increased EBITDA by over 40%, with profits forecast to “outperform” expectations for the rest of the year. Founded in 1995, Generator is the boutique and lifestyle accommodation brand with a growing portfolio across Dublin, London, Copenhagen, Paris, Amsterdam, Stockholm, Rome, Washing
Hospitality Net
OCTOBER 5, 2023
According to a recent global survey conducted by Hilton and Ipsos, travelers say they will reduce other areas of personal spending to prioritize leisure travel in 2024, with a majority across generations indicating their No. 1 reason to travel in 2024 will be to rest and recharge, with more emphasis on sleep than ever before. Those insights and more were unveiled today with the launch of Hilton’s third-annual trends report: “What Millennials, Gen Z, Gen X and Baby Boomers Tell Us About Travel in
Hotel Owner
OCTOBER 5, 2023
Hoteliers in Bristol are disappointed that the Migration Advisory Committee (MAC) has not recommended any hospitality roles be added to the shortage occupation list. Inclusion on the list makes it easier for businesses to recruit from abroad and the decision to not add any hospitality roles to the list in the latest review is seen as a bitter blow to businesses which are still struggling to recover from the effects of both Brexit and the pandemic.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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