eHotelier
MARCH 7, 2024
This article seeks to delve into the strategies and mindsets that will empower hotel managers to redefine industry standards, cultivate exceptional teams, and achieve unparalleled success.
MEWS
MARCH 7, 2024
What are hotel robots? A hotel robot is a device that can carry out tasks to ease the workload and improve hotel operations. It empowers your hotel to work more efficiently and become more streamlined, all while enhancing the guest experience. Robots come in many shapes and forms, depending on the tasks they are supposed to carry out.
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eHotelier
MARCH 7, 2024
Minor Hotels, an international hotel owner, operator and investor with more than 540 hotels in 56 countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas, announces the signing of a new Anantara resort to be developed in Zanzibar, Tanzania. Located on the northern coast of Zanzibar Island, the group will launch the 181-key Anantara Zanzibar Resort in 2027.
MEWS
MARCH 7, 2024
Meet Women@Mews ERG Exactly one year ago, Women@Mews ERG was born. What began as an Employee Resource Group aimed at fostering networking and skill development quickly evolved into a passionate community with a huge impact. F ounded by the women of Mews to create a supportive and inclusive community and tackle the issues women encounter in the workplace, there’s not much this group hasn’t done in the past year.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
MARCH 7, 2024
Esperanza, Auberge Resorts Collection is thrilled to introduce Raúl Soto as its new Executive Chef in overseeing the property’s five acclaimed culinary outlets and private dining experiences, further elevating the iconic resort’s reputation as the benchmark for culinary excellence in Los Cabos.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MARCH 7, 2024
Marriott International, Inc. today announced it has signed an agreement with Victoria Park Hotels Ltd. to launch The Park Lane Hong Kong, Autograph Collection in early 2025. The Park Lane Hong Kong, Autograph Collection is expected to join Autograph Collection Hotels’ portfolio of over 300 independent properties in the most desirable locations across the world, each with its own unique perspective on heartfelt design and hospitality.
Modern Restaurant Management
MARCH 7, 2024
In the domain of commercial refrigeration, ice machines represent a critical asset, driving day-to-day operations in sectors as diverse as hospitality, healthcare, and retail. The consummate performance of these units is non-negotiable, given their role in preserving product integrity, meeting health standards, and enhancing customer experience. 1. Inadequate Ice Production A common predicament, insufficient ice production, often signals deeper issues within the machine’s operational frame
eHotelier
MARCH 7, 2024
The report assesses into the current situation and challenges of tourism data at the city level. The analysis will help advance the creation of global database of urban tourism, enabling better understanding and benchmarking of its size and value, both globally and by region.
Larry Mogelonsky
MARCH 7, 2024
Artificial intelligence (AI) is at the forefront of hospitality technology heading into 2024, and in looking at specific tasks where it can be deployed, a very lucrative application is in attribute-based shopping (ABS). Alongside other pursuits like dynamic pricing and adept channel management, the ability for hotel guests to select individual rooms, configurations, services, add-ons and ancillaries in an a la carte manner has long been sought after as a way to bolster net revenues (some postula
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
MARCH 7, 2024
Delta Hotels by Marriott Jacksonville Deerwood is proud to announce its grand opening following the completion of a $6 million property-wide renovation and rebranding. The newly transformed 166-room hotel, owned by affiliates of 1754 Properties and investment group Argosy Real Estate Partners, invites guests to experience a fresh dining destination, refurbished guest rooms, a modernized lobby and coffee shop, state-of-the-art fitness center with views of the refreshing pool, and upgraded meeting
Lodging Magazine
MARCH 7, 2024
CHICAGO—Hyatt Hotels Corporation announced a collaboration between the Hyatt Regency brand and Future, a personal training platform that connects users with a fitness coach to create customized virtual workouts. Launching at 26 Hyatt Regency hotels and resorts in the United States, the collaboration includes workouts developed by Future trainers that are customized for each hotel and resort’s fitness center and equipment.
eHotelier
MARCH 7, 2024
Omni Hotels & Resorts is pleased to announce the appointment of Trip Riggs as its new Chief Financial Officer (CFO), reporting to President Kurt Alexander. Riggs will oversee the company's finance and accounting functions and play a vital role in driving performance and growth within the executive leadership team.
Lodging Magazine
MARCH 7, 2024
What initially inspired you to get into the hospitality business? Hilton is an iconic brand and the vitality, complexity, and community surrounding hospitality are unique to this industry and continue to inspire me. Now that I am in hospitality, the team members, owners, and suppliers—the community I have the pleasure of working with—are why I will probably never leave this business!
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
EATER
MARCH 7, 2024
Photo illustration by Lille Allen/Eater; rice pudding Danish image by Samantha Safer/Otway Bakery; rice pudding cup by Karissa Ong/Claud; rice pudding parfait by Traveling Mercies; rice pudding brulee by Maren Caruso/Dalida. Pastry chefs are proving that rice pudding, in all its global variations, is more exciting than many give it credit for In her newsletter , baker Bronwen Wyatt, the “ trendsetter ” behind New Orleans’s Bayou Saint Cake , listed rice pudding as an “in” for 2024, writing: “IDK
Hotel Business
MARCH 7, 2024
Commonwealth Lodging Management LLC has added three properties to its management portfolio: Wyndham Garden Norfolk Downtown in Norfolk, VA; and Residence Inn by Marriott Youngstown Boardman/Poland and Fairfield Inn & Suites by Marriott Youngstown Boardman/Poland, both in Poland, OH. “As we continue to expand our portfolio, the growth strategy at Commonwealth Lodging is centered on adding value for our investment partners and management clients,” said Ed Denton, chief development office
Hospitality Net
MARCH 7, 2024
The first JW Marriott and Marriott International luxury property in St. Maarten is set to elevate the island’s hospitality landscape by seamlessly merging luxury and wellness within this highly-coveted destination.
EATER
MARCH 7, 2024
Lille Allen/Eater Knorr’s Caldo de Tomate belongs in way more than just soup Powdered bouillon is one of those ingredients that gets an unfairly bad rap. It’s too salty and too chemical-laden, its critics say — one simply must make their own homemade stock instead of reconstituting a couple of brightly colored, salty cubes with water. And I generally agree that homemade stock is one of those ingredients that always feels worth the effort.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
MARCH 7, 2024
Marriott International, Inc. today announced it has signed an agreement with Victoria Park Hotels Ltd. to launch The Park Lane Hong Kong, Autograph Collection in early 2025.
Revenue Hub
MARCH 7, 2024
The hotel and hospitality industry evolves quickly to keep up with shifting consumer preferences and technological advances. In this constantly shifting landscape, social media can be a powerful tool that helps you showcase your offering, build a relationship with your customers, improve customer service, and enhance your brand. NB: This is an article from EHL Insights Subscribe to our weekly newsletter and stay up to date However, if you want your hotel’s social media marketing to gain traction
Hospitality Net
MARCH 7, 2024
Building on Hyatt’s purpose of care and commitment to wellbeing, Hyatt Hotels Corporation (NYSE: H) announced today an exclusive collaboration between the Hyatt Regency brand and Future, a personal training platform that connects users with an ongoing fitness coach to create customized virtual workouts, further complementing World of Hyatt members and guests’ wellbeing journeys.
STAAH
MARCH 7, 2024
Adrian Cheah, a seasoned traveler and hospitality enthusiast, initially aspired to soar the skies as an airline crew member but discovered his true passion in the dynamic realm of hotel technology. Starting at the reception desk, Adrian embraced the challenges and opportunities that the hotel industry presented, laying the foundation for the varied path that led him to STAAH.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
MARCH 7, 2024
Award-winning Harley-Street Integrative Hypnotherapist and Sleep Expert, Malminder Gill, is delighted to announce her exclusive partnership with the Mandarin Oriental Hotel Group, launching to coincide with World Sleep Day, 15th March 2024.
Revenue Hub
MARCH 7, 2024
When it comes to the hotel industry, commercial intelligence is quite literally the blueprint to success. Leveraging BI analytics and the data-driven insights means your hotel is always in line with, or even ahead of, the curve. It’s about making smart decisions that continuously fuel growth and adapting swiftly to an ever-changing market. With commercial intelligence, you’re not just surviving; you’re thriving.
Hospitality Net
MARCH 7, 2024
Accor, a world’s leading hospitality group, today announces the signing of the 168-room TRIBE Kraków Stare Miasto in Poland. Expected to open in 2025, the new construction hotel will be located in the centre of Kraków, and will be the first hotel under the lifestyle TRIBE brand in the country.
Revenue Hub
MARCH 7, 2024
Today’s corporate planners seek far more than the standard fare of meeting spaces and sleeping rooms. The modern group travel itinerary is expected to transcend the confines of conference rooms, offering participants wellness options, engaging activities, and opportunities for leisure travel extensions. NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date This shift reflects a broader trend towards blending business with pleasure, emphasizing the importan
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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