eHotelier
DECEMBER 7, 2022
Soaring travel booking confidence, emerging destinations, and the top 10 global places to travel for the festive season – as revealed in Sabre’s year-end travel report.
Hospitality Magazine
DECEMBER 7, 2022
South Australian festival Tasting Australia is set to return next year from 28 April until 7 May with a new program. There will be more than 150 events across all 12 regions, highlighting the best the state has to offer. “Tasting Australia brings life to our city and regions, encouraging people to try something new and celebrate the world class food and beverage experiences on offer in our state,” says festival Co-Director Karena Armstrong. “We are proud to highlight every regi
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Modern Restaurant Management
DECEMBER 7, 2022
To attract Generation Z into your restaurant, you’ll first need to understand them. Gen Z is a generation born from 1997 to 2012 , with the oldest members turning 25 this year. Many of Gen Z's traits are most likely shaped by the fact that they have grown up with access to the internet, smartphones and social media. With this group accounting for approximately 20.66 percent of the U.S. population, Gen Z is becoming a larger customer-base for restaurants.
Hospitality Magazine
DECEMBER 7, 2022
There’s a new poultry product on the market we can’t wait to cook with: cockerel. While it may not technically be a new product, cockerel remains relatively niche in the Australian foodservice industry — until now. Cockerel is the name given to a young male chicken not yet at the maturation stage of a rooster. Due to their taller, leaner structure, cockerel and rooster meat has been typically considered less appealing than female chicken meat.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
DECEMBER 7, 2022
New agreement will enable the online travel agent (OTA), which is rapidly growing in the Japanese market, to capitalize on Sabre’s advanced shopping algorithms and rich content.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
DECEMBER 7, 2022
Cendyn announces that The Maho Group has selected Cendyn to power CRM, revenue management, and business intelligence at two St. Maarten resorts, the Sonesta Maho Beach Resort, Casino & Spa and Sonesta Ocean Point Resort.
Hospitality Magazine
DECEMBER 7, 2022
Cookbook Authour and Chef Paul Wilson will be running a Mexi-Cali pop-up this from 15 December until March next year at Morgan’s Sorrento in Victoria. The chef has created a menu that takes inspiration from his travels and explores fusion recipes from Mexico, California and Latin America. The offering encompasses a guacamole bar, main menu offering, sweets and beverages that focus on bold summer flavours.
eHotelier
DECEMBER 7, 2022
Meliá Hotels International, the world’s most authentic Spanish hotel brand and the third largest hotel group in Europe, is proud to announce that one in three hotel openings between 2023 and 2026 will be within its luxury portfolio. Bringing Spanish prestige, tradition and flair to its guests in every destination, the family-run public company brand offers an unrivalled opportunity to travel in an ethically, socially, culturally and environmentally conscious manner.
Boutique Hotel News
DECEMBER 7, 2022
EU/Asia: Liquid Assets Brokerage System (LABS) Group has partnered with Arsenal football club to become its official hotel and resort membership partner across Europe and Asia. LABS Group is a web3 real estate company. The group will enable hotels and resorts to create and customise timeshare programmes through its digital marketplace, Staynex, which will launch early next year.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
DECEMBER 7, 2022
San Antonio’s luxury landmark, The Westin Riverwalk, San Antonio, proudly announces the appointment of Ron Mays as Executive Chef, adding to its distinguished dining team. In this role, Mays will utilize his wealth of knowledge, creativity and enthusiasm to oversee all culinary direction and operation for the hotel and its refined eateries, Zocca Cuisine D’Italia, Cafecito Café, the Pool Bar, In-Room Dining,and a robust banquet and catering program. .
MEWS
DECEMBER 7, 2022
As prices soar across the globe, hoteliers must find ways to control hotel energy costs in order to stay competitive in a highly price-sensitive market. One of the most important things a hotel can do to counteract this price gouging is to find ways to purchase energy more competitively, relying on green energy when possible and more energy-efficient appliances.
eHotelier
DECEMBER 7, 2022
In celebration of Cheval Blanc Randheli 9th Anniversary, Hublot honors its continued partnership with the iconic Maison by introducing limited editions of the Big Bang Unico and the Big Bang One Click watches, each in twenty-five numbered pieces.
Boutique Hotel News
DECEMBER 7, 2022
BoHoNews · Mark Henderson, YOTEL, on modular construction. The post Mark Henderson, YOTEL, on modular construction appeared first on Boutique Hotel News.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
DECEMBER 7, 2022
The highly anticipated Omni PGA Frisco Resort is now open for wedding bookings in advance of its Spring 2023 opening. A destination wedding resort unlike any other - deep in the heart of Texas - the sprawling complex offers an array of versatile indoor and outdoor venues situated across the mile-long property. The new modern home of American golf, Omni PGA Frisco Resort will boast breathtaking views, a myriad of culinary delights, and an array of onsite amenities including a luxury full-service
SAS
DECEMBER 7, 2022
From the discovery of LED lighting to the rise of robotics and 3D printing, technology continues to transform the manufacturing industry. Yesterday, it was the assembly line. Today, it’s digital twins. In particular, technology developments in the data and analytics space were discussed at a recent MFG Day held at SAS [.]. Why manufacturers are in the business of data and analytics was published on SAS Voices by Alison Bolen.
eHotelier
DECEMBER 7, 2022
Travel Outlook, The Premier Hotel Call Center, to assist Newpark Resort and Hotel to increase voice channel revenue and improve guest satisfaction.
Lodging Magazine
DECEMBER 7, 2022
Marriott International, Inc., announced plans to introduce more than 35 luxury hotels in 2023. With brands including The Ritz-Carlton, Ritz-Carlton Reserve, St. Regis, W Hotels, The Luxury Collection, EDITION, JW Marriott, and Bulgari Hotels & Resorts, Marriott International has a footprint of nearly 500 luxury hotels and resorts in 68 countries and territories and has more than 200 luxury properties in the development pipeline.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Owner
DECEMBER 7, 2022
Avisford Park has been acquired by Crest Hotels, a privately owned and managed hotel group, after it was brought to market off a guide price of £8.95m. . The hotel occupies a site measuring approximately 60 acres and features 140 en-suite bedrooms, 15 meeting/function rooms, a bar, restaurant and 270 car parking spaces. . There are also extensive health and fitness facilities available, including a fully equipped gym, squash court, sauna and steam room, indoor and outdoor swimming pools, tennis
Revfine
DECEMBER 7, 2022
Artificial intelligence is improving all the time, making it more reliable and more attractive as a business solution. In particular, businesses in the travel industry are taking advantage of AI in order to perform a variety of administrative and customer service tasks. Here, you will learn the uses and benefits of artificial intelligence, and explain.
Hotel Owner
DECEMBER 7, 2022
Escapism is often at the heart of many peoples’ vacations. The English writer and poet, W.H. Auden, once wrote that we need escape as much as we need “food and deep sleep”. Often, remote hotels instil a unique sense of calm that cannot be found easily elsewhere. Travelling to different locations can help reset the minds and body, which in turn lowers stress levels and boosts a sense of well-being.
Hotel Business
DECEMBER 7, 2022
Wichita, KS-based Hospitality Management LLC has switched brands on its Best Western Plus hotels in Lawrence, KS, and Norman, OK, and is now operating each under the name StoneHill, Trademark Collection by Wyndham. “StoneHill and Trademark Collection offer us the perfect opportunity to meld our hospitality concept with the elevated guest experience we want to provide,” said Steven J.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
DECEMBER 7, 2022
A new boutique guest house, Driftwood, is set to open its doors to visitors in the North Wales seaside village of Rhosneigr tomorrow (8 December). The six-bedroom, three-floor property, which has been refurbished to a “high” standard, also comes with a self catering lodge that provides the facilities of a luxury hotel, but with the “warmth and friendliness” of a Welsh guesthouse.
EATER
DECEMBER 7, 2022
Workman Publishing Company/Eater. Published in 1982, it brought verve to entertaining and taught a generation of American cooks to trust in bold flavors, fresh herbs, and the joys of improvisation If you lived through the 1980s there’s a decent chance that, at some point, you crossed paths with raspberry vinaigrette, pesto, and arugula. By the end of the decade, they had become part of the atmosphere hanging over American society, like a giant cloud of Aqua Net holding up so many teased bangs.
Hotel Owner
DECEMBER 7, 2022
Iconic British skincare brand, Templespa today announced they will be partnering with Vanity Group to grow their in-room amenities range globally. Home to the world’s most luxurious brands, Templespa will sit within Vanity Group’s esteemed spa and wellness portfolio. Steeped in 22 years of award-winning history, Templespa has set the precedent for spa-strength formulas that deliver amazing in-room wellness experiences.
Revenue Hub
DECEMBER 7, 2022
Hi, welcome to another Expert Partner update discussion. Today we are joined by: Kris Glabinski , VP Europe at Aggregate Intelligence , a world leading data intelligence company, and the company behind Ratemetrics and HowsMyRate , one of our Expert Partners. In this discussion we talk about Ratemetrics, what is it, why did they decide to enter the market and why they offer a ‘free forever’ option.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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