eHotelier

JUNE 7, 2023

If you set-up your hotel’s offerings and tech stack properly, these avid travelers could be your sweet spot (revenue-wise) for the coming months and years.

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Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness.

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InnQuest

JUNE 7, 2023

The rise of digital nomadism has revolutionized the way people work and travel. With the ability to work remotely, many individuals across the globe are embracing this lifestyle, seeking accommodations that cater to their unique needs. Hotels have a tremendous opportunity to tap into this growing market by implementing effective marketing strategies.

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Hospitality Magazine

JUNE 7, 2023

Chicken, duck, quail, and turkey are likely the first birds that come to mind when you think of poultry in the Western world. But cockerel has long been an integral protein across Asian cuisines and is the focal point of foundational dishes that see the golden bird poached, steamed, and curried. It’s difficult to draw comparisons between chicken and cockerel.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

eHotelier

JUNE 7, 2023

Radisson Hotel Group is proud to announce the opening of Radisson Blu Hotel, Kaş, a magnificent addition to the Group's portfolio and its first property in the picturesque region of Antalya. This milestone opening marks a significant step forward in the Group's mission to expand its presence in Turkey to over 45 properties and provide travelers with remarkable accommodation options and unforgettable experiences.

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eHotelier

JUNE 7, 2023

Hotel San Fernando, a new boutique hotel from the acclaimed Austin-based hospitality group Bunkhouse, is officially open in the popular La Condesa neighborhood. Mere steps from the Parque México, the new property is a serene retreat central to the city’s bustling energy.

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Hospitality Magazine

JUNE 7, 2023

The much-anticipated, 40-seat, Italian-inspired bar will open in the Sydney CBD on 14 June as part of the new Hotel Morris. The opening comes after the announcement last year that the venue will open in 2023 after a three-year renovation. Italy-born Rosy Scatigna has been appointed as head chef, after spending time in the Michelin-starred Lume in Milan, The Hand & Flowers in Marlow, and more recently in Sydney at Aria and Shell House.

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Magazine 130

eHotelier

JUNE 7, 2023

Camelback Resort, a year-round recreational destination nestled in the Pocono Mountains, has named Jameson Cesar as vice president of food and beverage, supervising all operations of the resort’s 19 dining outlets – from food trucks to all-day casual to fine dining culinary concepts. Cesar’s 25 years of hospitality experience includes starting out as a dishwasher in Ocean City, N.J., at 13 years old to owning and creating multiple restaurant concepts to managing multiple dining outlets at presti

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Hospitality Magazine

JUNE 7, 2023

Abhijit (Abhi) Dey has joined the Silvester’s team to lead a new culinary chapter for the Sydney Harbour Marriott Hotel restaurant in Circular Quay. Dey was born in India, before moving to Auckland to work in venues including Orphans Kitchen, Clooney, SO/ Auckland, and The Sugar Club at Skycity. During his time in Auckland, Dey focused on the use of endemic New Zealand ingredients in his cooking, and will bring this same approach to the menu at Silvester’s.

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Magazine 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

JUNE 7, 2023

Mango House Seychelles and Canopy by Hilton Mahé, which is set to open later this year, is delighted to announce the appointment of Giuseppe Russa as Cluster General Manager, bringing with him 40 years of experience to the role.

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Hospitality Magazine

JUNE 7, 2023

Michael and Zara Madrusan’s RTD cocktail brand The Everleigh Bottling Co. has officially joined Proof & Company’s portfolio. The Melbourne-based hospitality figures (The Everleigh, Bar Margaux, Navy Strength Ice Co) launched the business back in 2015, and were one of the first to bottle bar-quality cocktails for at-home consumption. Now, the company’s signature range of drinks are part of Proof & Company’s portfolio which includes brands such as Never Never Distil

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Magazine 130

eHotelier

JUNE 7, 2023

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a Management Agreement with Akam Al Rajhi, a joint venture between AkamAlRajhi and Al Rajhi Saudi groups. With this signing, IHG continues to expand their footprint across the MEA region and diversify their portfolio, as part of the company’s ambitious growth strategy.

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Hospitality Magazine

JUNE 7, 2023

The New York-style cookies you’ve seen all over social media are now available in Melbourne. Thicc Cookies fast gained a cult following when the online-only business launched in New South Wales and Queensland, and now its signature cookies and brownies will arrive in Melbourne via Burgertory this weekend. From 10 June, patrons will be able to get their hands on a box that includes OG choc-chip, red velvet, cookies and cream, funfetti, and Nutella cookies.

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Magazine 130

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

eHotelier

JUNE 7, 2023

Sofitel Melbourne On Collins has cemented its position as Melbourne’s most versatile MICE hotel after being recognised with not one, but three awards in recent weeks including the Meeting & Events Australia (MEA) Victorian State Award for Special Event of the Year, The Green Room Award - Cabaret Best Ensemble for its partnership and delivery of FUTURE.

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Special Events Events 130

Boutique Hotel News

JUNE 7, 2023

UK: Singaporean investor KOP Group has purchased the 105-room Burns Hotel located in Earls Court, London off a guide price of £35 million. Burns Hotel, set across five interconnected townhouses, features 105 guest rooms, a reception bar, restaurant, and private garden. The property will undergo a renovation to a boutique luxury hotel and will be operated by Montigo Resorts when it reopens in Q1 2024.

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Lodging Magazine

JUNE 7, 2023

LODGING was LIVE at the 2023 NYU International Hospitality Industry Investment Conference. Find our show coverage here. In an exclusive interview with LODGING at the 45th Annual NYU International Hospitality Industry Investment Conference, President and CEO of First Hospitality Group David Duncan discussed his company’s approach to the lingering labor shortage and the related challenges of attracting and retaining capable workers.

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Magazine Training Events 111

Boutique Hotel News

JUNE 7, 2023

BoHoNews · Checking in with Rami Zeidan, Life House The post Checking in with Rami Zeidan, Life House appeared first on Boutique Hotel News.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hotel Owner

JUNE 7, 2023

Hospitality Action has recently appointed Jonathan Raggett as the new chair of its trustee board, following the departure of William Baxter CBE. Under Baxter’s leadership, the charity has been a catalyst for change, especially with the creation of the Employee Assistance Programme a decade ago. The programme, which now protects 200,000 hospitality professionals and sets the standard in employee care for the sector, will be a lasting legacy even after his departure.

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Hospitality Net

JUNE 7, 2023

InterContinental Auckland will present 139 luxurious guest rooms and suites, with most featuring water views, including Club rooms with access to the brand’s signature Club InterContinental lounge for those seeking exclusivity. The hotel will also feature a signature restaurant and gymnasium. The precinct will offer additional elevated experiences available for guests, including meetings and event spaces as well as a rooftop bar on level 21 boasting panoramic views of the city and Waitematā Harb

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Presentation Events 103

Hotel Owner

JUNE 7, 2023

The historic Annandale Arms Hotel in Moffat, Scotland, has been brought to market for a guide price of £575,000, following the current owner’s decision to retire. The three-star hotel has 16 en-suite bedrooms and an oak panelled bar which seats up to 30, as well as a large 40-cover restaurant. The property also has two meeting rooms, with the largest seating up to 120 and the smaller room hosting as many as 35.

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Marketing Pricing 105

Hotel Business

JUNE 7, 2023

Minnesota-based Marquee Hospitality and Endeavor Hotels Inc. of Oakbrook Terrace, IL, have purchased a portfolio of four institutionally branded assets in Chicago and Minneapolis for an undisclosed amount from Summit Hotel Properties. Spencer Davidson, SVP, Hunter Hotel Advisors , facilitated the transaction on behalf of the seller. Together, the four-property portfolio features 467 keys in Chicago and Minneapolis.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hotel Owner

JUNE 7, 2023

The Vineyard Hotel and Spa in Newbury, Berkshire, has announced the launch of its new alfresco dining concept, Catch, on 10 June as the hotel prepares to celebrate its 25th anniversary. Opened in 1998, The Vineyard Hotel and Spa is owned by entrepreneur and winemaker Sir Peter Micharl and features 49 bedrooms and suites, a spa which includes a pool, a small gym, and treatment rooms.

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Presentation Events 105

Les Roches

JUNE 7, 2023

Human skills, respect, innovation, teaching, and passion. These are the main topics of our discussion with Benjamin Ollier, Bar and Mixology Instructor. Let’s dive into his secrets for getting the best out of each student. Can you share your background with us? As a student I always worked as a waiter/bartender during summer holidays in the beach bars where I am from in the south of France.

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Hotel Owner

JUNE 7, 2023

Luxury Scottish hotel Cameron House has appointed Jim Brown as director of Environment and Sustainability, alongside Tim Henson as Environment and Sustainability officer. Located on the world-famous banks of Loch Lomond and amidst the Trossachs National Park, Cameron House Hotel said it understands and upholds the “urgency of conservation and environmental awareness, particularly in its setting of such an outstanding area of natural beauty”.

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Hospitality Net

JUNE 7, 2023

Lodging industry innovator WaterWalk recently introduced its newest property under the brand’s Gen 2.0 model, WaterWalk Boise - Meridian. Located at 88 N Olson Ave in Meridian, the upscale property blends the best of an upscale extended-stay hotel and home with fully furnished ’STAY’ units and ready-to-furnish ’LIVE’ units.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.