How Pecking House Makes One of NYC’s Best Fried Chicken Sandwiches
EATER
JUNE 8, 2022
For decadent touches, chef Eric Huang glazes the chicken in dark soy caramel and tops it with pineapple jam Chef Eric Huang’s Pecking House went from a pandemic pop-up to one of New York’s premiere destinations for fried chicken. By blending flavors from his Taiwanese upbringing with American southern traditions, he and his team serve some of the city’s most sought after dishes.
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