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EATER
JUNE 18, 2020
Throughout April and May, Velez, a James Beard Award finalist in 2020 for her work at Washington, DC’s Kith/Kin (where she is currently furloughed), hosted a fundraising pop-up called Doña Dona featuring doughnuts inspired by her Dominican-American childhood. restaurant Emilie’s until she was laid off due to COVID-19.
Modern Restaurant Management
AUGUST 3, 2020
Chicken Sandwich + french fries was the top food item ordered on DoorDash this year, with Chicken Fajitas also making the list as the 8th most ordered item. Banana Bread won the battle against Sourdough bread, which was at the bottom of the list with only 19 percent of respondents saying they baked this. Hot Mustard. Sour Cream.
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Modern Restaurant Management
AUGUST 5, 2020
“Tyga has been an inspiration to collaborate with on this brand—his instincts are spot-on,” said Robert Earl, Founder of Virtual Dining Concepts. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.
7 Shifts
NOVEMBER 3, 2022
Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Broccoli Hot Dogs!Beet She proceeded to list step-by-step how the item was made. The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Remember me?I
EATER
SEPTEMBER 7, 2021
This year, as Hot Vax Summer became something decidedly less celebratory, it feels like we’ve already spent weeks considering the change in routine the next few months will bring. Most crucially, you’ll also find books on this list that just seem fun. Monica Burton. Vallery Lomas Clarkson Potter, September 7.
EATER
SEPTEMBER 9, 2020
But here to change that is a stellar lineup of fall cookbooks, bringing with them new inspiration and new comforts, and, at last, a reason to enter the kitchen with excitement. I turned to Martínez’s atole blanco recipe on page 178, and headed to the store for some masa harina, newly inspired. Brenna Houck. Elazar Sontag.
EATER
MARCH 14, 2022
That story, according to the books on this list, is one of new horizons. Natural Flava , a book of “Caribbean-inspired plant-based recipes that are full of FLAVA,” is the second cookbook from the McAnuffs, who are of Jamaican descent and live in London. To brothers Craig and Shaun McAnuff, it might mean both. Nick Mancall-Bitel.
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