Modern Restaurant Management

SEPTEMBER 21, 2023

Optimize Content for Local Keywords : Use keywords relevant to your location and your products or services. ” Use Title Tags and Meta Descriptions : Ensure that you use title tags and meta descriptions on your pages to help search engines understand what your page is about and for which location it's relevant.

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Modern Restaurant Management

DECEMBER 7, 2022

Promoting that your brand supports organic, sustainable, or plant-based options along with the reduction of food, water, and paper product waste on your website, social feeds, and menu will attract those who support similar efforts. Gen Z is known for having shorter attention spans, which makes video content a priority when engaging them.

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Restaurant Engine

JUNE 10, 2020

You can create as much content as you’d like, test it for free, and continue to use what works. They are interested in food. Consider even geotagging your restaurant address so people searching for your location will see your content. Best practices for restaurants are to geo tag your city, neighborhood, and street.

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Modern Restaurant Management

JULY 14, 2021

We work with top restaurant and food retail brands, like Applebee’s and Chick-fil-A, that are very sophisticated when it comes to using digital, email, mail, and offline out-of-home marketing to drive consumer traffic and sales in their stores. If you don’t actively drive traffic via advertising then nobody will see your content.

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EATER

SEPTEMBER 29, 2023

The Marinara retails for $1,000, with ​​Rao’s sending all proceeds to the Greater Chicago Food Depository. The emergence of pasta earrings and sauce purses, while not essential to participating in pastacore, speak to the food’s growing cultural dominance. You really only need the contents of a grocery bag in order to be a pasta girl.

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Modern Restaurant Management

JULY 14, 2020

Social media is an incredibly powerful tool—especially for such a universally loved (and needed) category like food and drink. Across all social media platforms, from Facebook to Instagram, food and restaurant brands are some of the best-performing companies on the web. Take Advantage of #foodstagram.

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Modern Restaurant Management

NOVEMBER 18, 2019

Include lots of photography of the food and drink you serve as well as the interior of the restaurant. Schema mark-up is used by search engines to better interpret the content of given web pages. Local Content. Include your menu. Include any client testimonials or reviews. Include a clear, easy way to make a make a reservation.

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Modern Restaurant Management

JANUARY 21, 2020

Checking into restaurants, tagging beautiful platings, and sharing their experiences with friends and family. Here are a few ways you can interact with your audience: User-generated content – Use quotes or images from your audience (with permission of course). Understand what your patrons like/want and use user-generated content.

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EATER

FEBRUARY 21, 2024

As with most food video content, there’s also a little ASMR overlap: Gummy candy lends itself to chewing sounds, which, as hated as they are by some, also have their fans. “If it’s not in front of you, having someone describe it is like the next best thing,” Feehley says.

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7 Shifts

DECEMBER 18, 2020

In today’s world, people are constantly Instagramming their food before they eat it, especially if it looks pretty. There are bloggers who are updating their followers about their lives, everyday people trying to imitate the bloggers and food lovers who just want to share. Go behind the scenes in your kitchen.

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Modern Restaurant Management

OCTOBER 31, 2019

If you are struggling with content for social media, running a contest can spur photographic masterpieces. More content at a person’s fingertips can definitely drive sales and drive interest. Professional food photography drives more sales. Promotions help get first time customers in the door. Responsiveness and Mobility.

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Definition Reservations Blog Article 128

Restaurant Engine

MARCH 15, 2023

Create exciting and relevant content using keywords. Ask them if they will share your post on their social media and tag you. First, you can promote your blog posts and other content and send it to your email list. Write intriguing subjects and provide great content. This might be a food or lifestyle blogger.

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Restaurant Engine

DECEMBER 27, 2023

You can pay an influencer one of two ways: you can pay them in food, or you can pay them with money. The pay structure is generally based on three things: influencer reach, engagement rates, and the quality of their content. They talk about how delicious your food is, how impeccable the service is, and what a trendy, fun spot you have.

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EATER

DECEMBER 8, 2023

Kikkoman Foods A warehouse at the Kikkoman plant in Walworth, Wisconsin. That price tag might seem extreme, but it’s perhaps justified given the amount of work that went into the bottle’s creation. A vibrant green cathedral pickle bottle or a bright blue fruit jar can often be favorite food bottles among collectors.

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Document Pricing Marketing Presentation 135

Modern Restaurant Management

MAY 21, 2021

For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides. Your business could, for example, ask your customers to share their favorite home-style recipes on social media and tag your restaurant in the posts.

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7 Shifts

DECEMBER 17, 2020

This means having a strategy of intentional posting and a content plan. Use our guide to help create a posting schedule and strategy that will highlight your food, team culture, and the overall vibe of your restaurant. Take a look at what your diners are posting and tagging you in, and with their permission, repost them.

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Lithos POS

MAY 2, 2022

“86% of Millennials will try a new restaurant after seeing food-related content online” Social media has the influential power in users to make decisions. Quality content is always king. post content like creative food photos, user-generated content, and engaging content. Test test test.

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Modern Restaurant Management

FEBRUARY 17, 2022

There aren’t a lot of disadvantages to gamification, which you probably gathered by the fact that it’s so commonplace, especially in the fast-food industry. Michelin-star restaurants would have been unlikely to use gamification in the past because the food (and fancy reputation) was enough to attract people. Social Media.

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Restaurant Engine

JUNE 6, 2022

When it comes to pictures and food, we’re going to look at the five reasons why you need to invest in them today. 2: You Show the Quality of Your Food. For the person who just discovers your restaurant website on a “find restaurants near me” search, your photography can show potential customers the quality of your food.

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EATER

JULY 7, 2023

Almost all are tagged with “#weightloss” or “#healthyhabits” so people who are seeking out weight loss content can find them. In the ‘90s, when the Atkins diet ruled the world of weight loss, too many people ended up eating gross cottage cheese substitutes for the foods they actually wanted to eat.

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Accounting 96

Boutique Hotel News

DECEMBER 20, 2022

Platforms such as Facebook, Instagram and TikTok have rolled out eCommerce strategies including live shopping, product tags and links, to make the shopping experience simple and convenient. Some day, users might be able to book a hotel stay directly through the platform as well as buy hotel related items advertised in video content.

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Concierge Book Marketing Information 312

STAAH

AUGUST 1, 2023

For example, Facebook and Instagram are popular platforms for travel-related content. Create engaging content : Use high-quality photos and videos to showcase your hotel’s amenities and unique features. Share interesting and relevant content such as travel tips, local events, and food recommendations.

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SiteMinder

JANUARY 10, 2024

What is the role of food and beverage in the hospitality industry? The food and beverage (F&B) sector is a powerhouse within the hospitality industry, playing a critical role in employment and revenue generation. Almost 7% of Australian workers are in Accommodation and Food Services. year-on-year for the past five years.

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7 Shifts

NOVEMBER 1, 2022

Table of Contents. Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Maybe it's how you cook or serve the food, like at Benihana. What is a restaurant marketing plan?

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The Restaurant Times

NOVEMBER 5, 2021

Using a combination of alluring photos and videos of food, influencers work their magic to get their audiences to try out an outlet. Food influencers are thus the bridge between the restaurants and customers, making a variety of dining experiences accessible to the audience. Think & Choose Precisely. Source: Symrise In-Sight.

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The Restaurant Times

JUNE 21, 2022

Launching a new menu lets you have some great catchy content that will level up your restaurant’s advertising game. Get in touch with some of the most popular food critics to try out your newly launched menu and ask them to write a food review for you. So you have invited a food critic and an influencer.

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Pricing Marketing Definition Article 52

EATER

MAY 3, 2023

TikTok star Tanara Mallory knows grotesque viral food videos are a joke. She got started with dance tutorial videos, and in August 2022, posted her first green screen duet food video. They’re like, “Ah, I get it now, you actually work with food!” Food is not my love.” Luckily, she’s writing the punch lines.

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EATER

NOVEMBER 3, 2022

As @cravings4candles, Kaylee Castleberry shares fake food so realistic that people want to ask for the recipe It was the shrimp fried rice that first put Kaylee Castleberry on my radar. If I’m doing a platter of different foods, I don’t have to make it three or four inches high [to allow for a wick]. @cravings4candles/TikTok.

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Restaurant Engine

JANUARY 13, 2021

With the right smartphone or camera, you can take great looking food photos. Show what it takes to bring the food in, and highlight your team making some of your best dishes. Your customers want to see how you prepare your food. Check out holidayinsights.com for ideas on unique and unusual food “holidays.” tweet this).

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Marketing Blog Accounting Presentation 98

7 Shifts

DECEMBER 18, 2019

Create a content competition User-generated content ( UGC ) is massively popular among the college crowd. Give BOGO a go Even though eating alone is a growing trend , food remains a fundamentally social experience. Take your food outside Encourage your guests to grab some grub and enjoy the crisp fall air with portable meals.

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Catering Pricing Presentation Events 145

Modern Restaurant Management

SEPTEMBER 16, 2020

Basant Baruah, Senior Content Marketer, Beaconstac. The marketing message has not changed drastically from food-based to safety procedures. Safety is the new variable that got added up along with the usual suspects pertaining to food. Has the marketing message changed from food-based to safety procedures?

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EATER

JULY 27, 2023

For those just tuning in, Denver’s Casa Bonita is “ the Disneyland of Mexican restaurants ,” a childhood treasure adored for its entertainment novelties (cliff divers, a cave to wander around in) and less so its abysmal food. per kid, which includes food. Parker and Stone can also bank on making $39.99 per adult and $24.99

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Modern Restaurant Management

NOVEMBER 20, 2019

But that's enough about food; let's talk more about this word "organic" and how it plays into your online marketing outcomes. You need to be loading fresh and exciting content to your Facebook, Instagram, Pinterest, and LinkedIn pages reasonably regularly. What Does it Mean to Grow an Online Presence Organically? "Organic

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Modern Restaurant Management

MARCH 16, 2021

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future. So much has changed in the food world in the past five years.

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The Restaurant Times

SEPTEMBER 22, 2021

It takes more than a vibrant location, eye-catching décor, and delicious food to run a restaurant. A poorly created website can reflect poorly on your business, regardless of how good your food, service, or ambience are. If you add pictures to your marketing content, you stand to get 94% more views than without.

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Social Hospitality

JUNE 28, 2023

Whether you’re a new restaurant or a well-established entity, it’s crucial to keep your marketing as fresh as your food. Register Your Restaurant On Apps & Popular Food Websites Although many patrons enjoy eating meals from restaurants, many would now rather eat them at home. Then, share them online and tag the restaurant.

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EATER

NOVEMBER 11, 2022

On the refrigerated shelves of the average grocery store, American consumers can now take their pick of cultured, compound, and European butters, all sporting an array of butterfat percentages and price tags, the latter ranging from the fairly affordable to the “damn, that’s expensive.” dairy foods at Land O’Lakes.

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