Modern Restaurant Management

JUNE 1, 2021

It’s hard to believe that not too long ago, no-contact, self-ordering and payment technology solutions were practically unheard of. Tablet POS, when leveraged as self-ordering kiosks, helps reduce face-to-face contact between servers and customers. Customers can input their own orders at the table and then pay on the same device.

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Server Communication Information Accounting 178

Hospitality Net

DECEMBER 12, 2023

With this partnership, ComOps will become a reseller of the PolyAIservice, expanding their profound footprint in contact center resort operations with the PolyAI’saward winning, phone-first platform.

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Restaurant Engine

MAY 16, 2020

Are restaurant owners required to assist with COVID-19 contact tracing? On Monday, Governor Jay Inslee mandated all business owners to collect names, contact information and visitation times for everyone who entered their premises. This will facilitate any contact tracing that might need to occur.”

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Information 69

eHotelier

SEPTEMBER 6, 2023

Travel Outlook, The Premier Hotel Call Center™, is pleased to announce a partnership with Thrio, a revolutionary contact centre platform making waves in the customer service industry.

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Customer Service Reservations 246

Hospitality Magazine

JANUARY 7, 2024

In the statement, TheFork also thanked both venues and members for their support across the last 15 years and encourages anyone with queries to visit the site’s FAQ page, or contact contact@thefork.com.au The post Online reservation platform TheFork to cease operations in Australia appeared first on hospitality | Magazine.

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Reservations Accounting Magazine Book 245

Modern Restaurant Management

FEBRUARY 12, 2024

If a domain comes up for renewal and the new point of contact doesn’t receive the notification, the domain name will expire. If the restaurant uses a third-party hosting service for its website, be sure to get record of the login information and contact information of the service provider.

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Accounting Information Reservations Communication 177

eHotelier

MARCH 27, 2024

Nowhere is this more evident than in the hospitality industry, where a hotel website frequently marks the first point of contact with potential guests. A company's website serves as a powerful conduit for customer engagement, brand representation, and revenue generation.

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Marketing 130

Horizon Hospitality

JUNE 20, 2023

Here’s how: Collect Thorough Contact Information For every reservation, get a name, phone number, and email. Have the list handy for hosts and hostesses with the person’s contact info so they can easily refer to it. Contact us to find out more. Our restaurant recruiters have an extensive database of restaurant professionals.

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Reservations Communication Information 264

Hospitality Net

MARCH 29, 2024

Rich in Adventure, Social Contact, and a Brilliant Array of Locally Grown Cuisine, Sandals Saint Vincent and the Grenadines Begets Exploration, Well-Being and Awe.

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Horizon Hospitality

MAY 23, 2023

However, before you hand over those contacts, consider these essential Do’s and Don’ts of providing professional references: DO Plan Ahead Employers generally don’t contact references until after at least the first interview, but you should have your list ready before you apply for any jobs.

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Information Events 130

Hospitality Magazine

JANUARY 15, 2024

Fair Work Ombudsman Anna Booth encourages workers who believe that may be at risk of being underpaid to contact Fair Work for help. “Any employees with concerns about their pay or entitlements should contact the Fair Work Ombudsman for free assistance.”

Magazine 130

Magazine 130

Revenue Hub

JANUARY 31, 2024

Can they submit a contact form to get in contact with you on Booking or Expedia? If people want to contact you via form, or email, or call you. So, what’s the point of protecting traffic of people who may want to contact you via form, email, or phone? They can only book through their sites.

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Book Article Budgeting Marketing 107

Modern Restaurant Management

FEBRUARY 14, 2022

Collect a List of Quality Contacts. Before sending out your branded emails you’ll need to curate a list of contacts. After building your contact list you can start sending out promotional material to your contacts. However, not all your contacts are the same. Avoid Spamming Contacts.

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Marketing Reservations Communication Information 219

Hospitality Magazine

MARCH 25, 2024

Any employees with concerns about their pay or entitlements should contact us for free advice and assistance.” “Employers also need to be aware that taking action to improve compliance in the fast food, restaurant and café sector is among our top priorities. Read Original Post

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Modern Restaurant Management

AUGUST 4, 2020

Customers can access outdoor kiosks or log on to an app from anywhere outside an eatery to place their orders, pay electronically and then show up to retrieve their food without any sort of physical or close contact – via curbside pickup or by retrieving their orders set in a designated area inside. Enabling No-Contact Payments.

Accounting 194

Accounting Information Marketing 194

Hospitality Net

MARCH 27, 2024

Nowhere is this more evident than in the hospitality industry, where a hotel website frequently marks the first point of contact with potential guests. A company’s website serves as a powerful conduit for customer engagement, brand representation, and revenue generation.

Marketing 98

Marketing 98

EATER

OCTOBER 30, 2020

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Information 98

eHotelier

DECEMBER 12, 2023

Ferhangil will succeed Leslie Ng, who will assume the position of Co-Vice Chairman and will focus on the company’s acquisitions by leveraging his extensive contacts. Waramaug Hospitality, announced today that current partner and principal Ferit Ferhangil will become its Chief Executive Officer, effective January 1.

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Hospitality Magazine

FEBRUARY 14, 2024

“Employers should access our free tools and resources to ensure they’re meeting their obligations, or contact the FWO directly for free advice.” “We urge workers with concerns about wages and entitlements to reach out to us – including anonymously if preferred,” says Booth.

Magazine 130

Magazine 130

Horizon Hospitality

APRIL 22, 2024

Contact us today to learn more. Partner with Horizon Hospitality’s experienced senior living recruiters to find sales management professionals who can drive occupancy rates and build a positive image for your community. Newsletter Subscribe Want hiring insights straight to your inbox?

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Budgeting Information Communication Marketing 130

Hospitality Magazine

DECEMBER 4, 2023

White, Rosé, skin-contact, and red wines have all been packaged in the brand’s sustainable packaging that keeps wine fresh for six to eight weeks after opening. Gonzo Vino 2023 vintage releases Boxed wine masters Gonzo Vino have unveiled a 2023 line of vintage releases featuring 13 tipples. 66 per 3L box.

Magazine 130

Magazine 130

Horizon Hospitality

DECEMBER 12, 2022

The Hospitality Recruiters at Horizon Hospitality handle everything from writing job ads that convert, coordinating interviews, contacting references and background checks, and writing offer letters. Contact us to learn how. Partner with recruitment experts to help grow your team, so you can focus on growing your business.

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Scheduling Information Book Marketing 246

Hospitality Net

MARCH 6, 2024

If any problems occurred during the journey the travel agency was their point of contact.” And that is precisely what GenAI (generative artificial intelligence) can provide, but even more comprehensively because of the increased volume of data that is available.

Travel and Tourism 105

Travel and Tourism Presentation Book 105

Modern Restaurant Management

OCTOBER 1, 2020

Contact-tracing during COVID-19 raises data privacy implications for restaurants. As restaurants struggle to survive, they face another hurdle in protecting and maintaining data privacy of customers in the context of required state or municipal contact-tracing rules. Personally Identifiable Information.

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Marketing Information Maintenance 122

Hospitality Net

APRIL 8, 2024

With a strong history of working in the hotels sector, Centelli approached Clermont to see how a Digital Worker might be able to assist them in their Contact Centre operations.

Book 59

Book 59

Revenue Hub

MARCH 12, 2024

Be available on the main digital channels We’ve mentioned before that it is important to be available on the main digital channels as travelers tend to contact hotels directly on their channel of choice. Be sure that your website is easy to navigate and that users can find how to contact you.

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Customer Service Book Article Reservations 97

Hotel Business

JUNE 22, 2023

Name * First Last Company Name * Job Title * Phone * Email Address * I acknowledge and agree to the use of my contact information to receive messages about offerings by Hospitality Publishing Company, its brands, affiliates and/or third-party partners, consistent with Hospitality Publishing Company Privacy Policy.

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Book Marketing Download Information 105

Modern Restaurant Management

SEPTEMBER 3, 2021

With the risk of cross-contamination, it is imperative that you always wash your hands and surfaces thoroughly for at least 20 seconds with soap and warm water as well as clean and sanitize food-contact surfaces immediately before and after they are used. In addition, how you clean and sanitize food-contact surfaces is also important.

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Sanitation Information 192

Modern Restaurant Management

MARCH 8, 2022

Include contact information so the reviewer can get in touch with management if they would like to follow up. Invite the review writer to contact you if they have any more questions or if you want more information about their experience. Please contact us. Thank them by name and offer your contact information.

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Reservations Information Customer Service Marketing 224

Revenue Hub

NOVEMBER 1, 2022

The first port of call, and an essential place for you to share the news that guests can contact you via messaging. You can display contact information and/or use the web chat directly from your site to the hub before the guest has even booked. Email-signature. Word-to-mouth marketing. Remember, different clients have different needs.

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Download Communication Article Information 93

Hospitality Magazine

DECEMBER 11, 2023

Any employees with concerns about their pay or entitlements should contact us for free advice and assistance.” “Employers also need to be aware that taking action to protect young workers and improve compliance in the fast food, restaurant and café sector are among our top priorities.

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Magazine Information 130

Hospitality Net

APRIL 4, 2024

The HSMAI Contact Center SIG recently gathered and discussed best practices, challenges, and ideas for measuring and improving staff engagement. We all agreed that employee engagement is crucial for the success of our business and our colleagues’ well-being.

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Modern Restaurant Management

APRIL 15, 2024

Train Staff to Encourage Participation The wait staff of your restaurant are representatives of your brand and are those who have direct contact with your customers. It allows you to contact your customers directly, and they can fill out the survey whenever they like. This will place them in a perfect position to market your surveys.

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Information Communication Training Server 192

Modern Restaurant Management

MAY 6, 2021

Many restaurants took guests’ temperatures and participated in contact tracing, which is the process of contacting people who’ve had contact with someone who tested positive for COVID-19. Some brands rolled out robotic cooking systems to cut down on manual contact and increase efficiency.

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Document Scheduling 186

Modern Restaurant Management

MARCH 24, 2023

The menu is also a great place to indicate whether you are validated by a third-party program like Gluten-Free Food Service (GFFS), a designation that signals to gluten-free diners that you take their needs seriously and are implementing the proper measures to eliminate cross-contact. How do you prevent cross-contact in your salad bar?

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Training Front of House Communication Presentation 177

Hospitality Magazine

SEPTEMBER 20, 2023

Wine-wise, expect a strong collection of pet nat, skin contact, natural, and orange products. .” The drinks offering will include a ever-changing list of signature cocktails which take their flavours from the venue’s cuisine.

Magazine 130

Magazine 130

Hospitality Net

JANUARY 17, 2024

Lodging Econometrics (LE), a leading provider of global lodging real estate intelligence, announces the launch of multi-language localization capabilities within its renowned Business Development Database of hotel development intelligence & decision-maker contacts.

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Business Development 73