EATER

OCTOBER 13, 2021

On TikTok, they’re just posting footage of high schools in the ’90s as “vibes.” But the dream of the ’90s is not just alive in clothing; It’s back with a vengeance in food, too. And without the pressure of the initial menu takeover where these flavors appeared at every restaurant and dinner party, it’s easier to just enjoy them.

People Development 132

People Development 132

Modern Restaurant Management

JANUARY 13, 2023

California Pizza Kitchen (CPK), is relaunching its popular Thank You Card promotion that rewards every guest with prizes just for dining at the restaurant. This promotion is just one way Slice Factory exemplifies food and family being at the heart of the brand. Each envelope contains a secret prize, redeemable on a future visit.

Catering 100

Catering Marketing Pricing Definition 100

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

POS Systems 153

POS Systems Accounting Kitchen Operations Magazine 153

Modern Restaurant Management

NOVEMBER 24, 2021

Just last month, Flynn’s subsidiary RB American Group LLC (RBA), the largest Arby’s franchisee with 365 units, was named Franchisee of the Year for the Arby’s system at the brand’s national convention in Atlanta. Nothing they accomplish surprises me. billion in sales and employing 73,000 people in 44 states.

Multi-Unit Operations 177

Multi-Unit Operations Marketing Training Catering 177

Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers. In fact, the data just came out on November 30) that all marketers (not just restaurants) have been forced to shift their media spend to digital. Berekk Blackwell, President of Daily Jam.

Communication 180

Communication Marketing Bookkeeping Budgeting 180

Modern Restaurant Management

NOVEMBER 14, 2019

Another evolution: nearly 50 percent of Famous Dave’s business is now offsite, compared to 30 percent just five years ago – the brand will open four of its first drive-thru locations next year and is focused on adding locations in Atlanta, New York, New Jersey, Detroit and around Wisconsin.

POS Systems 144

POS Systems Training Marketing Magazine 144

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. Same menu, same location, just a new building – and you see how people really flock back to the brand. Krystal Eyes Refranchising.

Multi-Unit Operations 86

Multi-Unit Operations Marketing Training Catering 86

Modern Restaurant Management

JULY 15, 2020

Comp sales improved by just one percentage point compared with the beginning of the month. balsamic chicken salad. quinoa taco salad. Lunch: salads and sandwiches lead the charge, while avocado toast makes a bit of a comeback. Thai chicken salad: 399 percent more popular. Forecasts: Summer (in ranking order).

Marketing 195

Marketing Catering Presentation Download 195

EATER

JANUARY 3, 2022

In this excerpt, from the chapter entitled “The Chef-Driven Restaurant,” Mintz calls for an end to those one-time food media darlings that saw chefs elevated at the expense of workers. serving sandwiches and salads at lunch, with a prix fixe at dinner. Pandemic conditions are just finally pushing it off the cliff. “We

Book 112

Book Accounting Server Reservations 112

Modern Restaurant Management

DECEMBER 28, 2023

Top Ordered Food Nationwide Fries Chicken Quesadilla Mozzarella Sticks Garlic Naan Spicy Chicken Sandwich Pepperoni Pizza Chips & Queso Traditional Wings Cobb Salad Fried Rice Holiday Hosting, Delivered : This year, we saw more consumers ordering delivery for their guests while hosting. Since 2013, more than 600 million (!)

Reservations 189

Reservations Marketing Download Scheduling 189

EATER

MAY 17, 2021

Since July 2020, Cohen and a much smaller crew of six have produced intricate soups (fava bean bouillabaisse), salads (pomelo and watercress), and sandwiches for takeout and delivery, and opened limited dine-in service on a street patio. Companies charge different rates to different clients. That’s exactly what she did. That’s $2.12

Pricing 145

Pricing Scheduling Accounting Book 145

Modern Restaurant Management

OCTOBER 22, 2020

As part of the company’s commitment to advance racial equality, PepsiCo is the founding sponsor committing $2.5 The alliance aims to catalyze additional franchises and companies to join the effort. “We hope our investment will create a ripple effect of its own, inspiring more companies to get involved.”

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

DECEMBER 18, 2019

“Just like burger lovers may seek out plant-based alternatives, corned beef aficionados can now also have a product that is, in the best sense, Unreal,” said Goldfarb. CKE, the parent company of Carl’s Jr. The Montreal-based company, which currently has locations in Canada, the U.S. has sold more than 6.7

Marketing 136

Marketing Cost Reduction Pricing Catering 136

Modern Restaurant Management

DECEMBER 28, 2020

Nick Kenner, Founder & CEO, Just Salad. Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. The younger generations don’t just want great food, they expect memorable experiences.

Events 230

Events Sanitation Marketing Communication 230

Modern Restaurant Management

DECEMBER 17, 2020

The other menu items most commonly mentioned with a positive sentiment during November were wings, followed by salad. Companies considering rebranding in 2021 should think carefully about which brand elements are most important to consumers. minutes to prepare, on average, whereas a plant-based dinner is 32 percent quicker at just 25.4

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

OpenTable

DECEMBER 6, 2022

The company values could come into play, especially if you intend to run a mission-driven restaurant. Bread Zeppelin , a chain that serves salads in hollowed out baguettes, has many fans. Just tread lightly and make sure your pun works. Search social media platforms. Make it rhyme. Check the Better Business Bureau.

Presentation 52

Presentation Article 52

Modern Restaurant Management

OCTOBER 21, 2019

's best sellers like The Guac Burger, Quinoa Taco Salad and Pesto Meatball Sub. CKE, the parent company of Hardee’s and Carl’s Jr., Minit Stop anticipates unprecedented sales volume of the Impossible Burger, which just last month debuted on grocery store shelves and immediately rocketed to the No. to $12.99.

Marketing 90

Marketing Events Catering Communication 90

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. “Both locations are performing well above our expectations and we just feel it’s the right time to see what this baby can really do.”

L&D 104

L&D Marketing Multi-Unit Operations Accounting 104

Modern Restaurant Management

AUGUST 25, 2021

“Taco John’s is the perfect fit for our company. At LEAP Academy, the paramount focus is to lead through the brand’s Core Values, Vision, and Mission that unite the company. Rapid Growth at Chicken Salad Chick.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

EATER

APRIL 29, 2021

It was an appetizing alternative to the meals other quarantine individuals had — like those poor NYU kids who basically got sad salad and warm orange juice. Rather than stay at an Airbnb or a government-assigned hotel, I’d chosen to quarantine at a resort owned by POSCO , the company my dad works for. I just wish my family were here.

Training 112

Training Scheduling Download Sanitation 112

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

Travel and Tourism 170

Travel and Tourism Marketing Sanitation Information 170

EATER

JANUARY 25, 2023

I was raised to love this liquid, the best versions of which ensure that chicken soup tastes nuanced and complex rather than just salty. A whole new world, at once surreal, banal, and depressingly inevitable, was hidden in the watery depths of store-bought chicken stock, just waiting for me to jump in. But I’m getting ahead of myself.

Information 109

Information Marketing Article Book 109

Modern Restaurant Management

SEPTEMBER 24, 2021

” White Castle founder, Billy Ingram, began with just four team members in March of 1921. Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event.

Marketing 185

Marketing Download Training Multi-Unit Operations 185

EATER

MAY 25, 2023

The first martini-inspired food recipe that caught my attention was Emily Ziemski’s dirty martini salad dressing , published on Food52 in March. It made perfect sense: I like my (gin) martinis crisp, salty, and olivey, which is also how I like my salads. It looks delicious.

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84

EATER

AUGUST 17, 2023

The wet yolks cluster densely as if just emancipated from a sac, the sort of potential life form that portends doom in a sci-fi movie: When all of these hatch, we’re f *d. Inside these shells, if you follow this swell of marketing logic, lies not just the secret to happiness and virtue, but life itself.

Marketing 89

Marketing Magazine Sanitation Book 89

EATER

MAY 20, 2020

We are living in the age of the global pantry, when a succession of food media-approved, often white figures have made an array of international ingredients approachable and even desirable to the North American mainstream — the same mainstream that, a decade ago, would have labeled these foods as obscure at best and off-putting at worst.

Presentation 145

Presentation Magazine Definition Book 145

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Alternative service styles for hot bars and salad bars. ” Menu Anywhere.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 16, 2019

Created by alumni from companies in automation and logistics, including Instacart, Cafe X, L2F (systems integrator for Zume Pizza, Tesla, and SpaceX), and more. Increased Speed and Efficiency – Through automation, Ono can provide 60 people with blends per hour vs. the industry standard of just 20 per hour. Ono Food Co.

Marketing 126

Marketing Training Maintenance Pricing 126

EATER

DECEMBER 21, 2022

The chefs that we picked are not just like, oh, this is like a Black or brown person,” says Mistry. “We For Mistry, the benefit of programs like Shifting the Lens is not just highlighting chefs of color, but fostering mutual cultural exchange. In some ways, it doesn’t matter.

Presentation 130

Presentation Training Events Accounting 130

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches.

Server 210

Server Marketing Bookkeeping Document 210

EATER

MAY 20, 2022

Then she reached out to Emily Schultz, a social media manager at the restaurant tech company BentoBox (and a follower of @bayousaintcake). The average person isn’t able to get their account back because they’re just told to call the 800 number that goes nowhere,” he says.

Accounting 109

Accounting Communication Book Definition 109

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Azteca is known for its Soft & Tender flour tortillas and its exclusive Flaky and Crispy Baked Salad Shell, found in the refrigerated section of most major grocers.

Business Development 129

Business Development Marketing Events Strategic Planning 129

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait.

Catering 215

Catering Marketing Customer Service Front of House 215

EATER

JANUARY 5, 2023

Across social media, adherents of Bragg’s apple cider vinegar are raging at the pop star who brought us Left Shark, claiming she ruined their favorite product, because as it turns out, Perry, partner Orlando Bloom, and a few other rich folks bought the company in 2019. “To Why are people so concerned about vinegar anyway?

Maintenance 109

Maintenance 109

Modern Restaurant Management

AUGUST 19, 2020

The deal will be funded through cash on hand and proceeds generated from the Company’s securitization facility. With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. Plamondon Celebrates 40 Years.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

FEBRUARY 6, 2020

California Pizza Kitchen (CPK) plans to bring its signature California-style pizzas, pastas, salads and more to Canada for the first time. “Our traditional sandwich lines are complemented by meal-sized salads, shareable pizzas and enticing side dishes such as waffle fries and mozzarella sticks.” CPK Heads North.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

EATER

FEBRUARY 28, 2022

Beloved for its wonderful tartness, sumac is a spice that goes well with just about anything Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s also a spice that goes well with just about anything, which is why so much of the world uses it.

Definition 98

Definition Marketing 98