SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. Broadly, they include: To instil a customer-first mindset among staff, ensuring they can provide personalised, courteous, and efficient service.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

APRIL 3, 2023

Being a restaurant manager means taking responsibility for the day-to-day operations of a restaurant. This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. What education does a restaurant manager need?

Budgeting 52

Budgeting Customer Service Communication Training 52

Modern Restaurant Management

JANUARY 7, 2020

Great service can make up for poor food, but great food cannot make up for poor service. All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Safety and Sanitation. Allergens–especially on new menu items or specials.

Training 126

Training Server Sanitation Information 126

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. .

L&D 147

L&D Sanitation Marketing Download 147

Modern Restaurant Management

MARCH 1, 2022

Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. Instead, we believe that quick-service restaurant customers have permanently changed their behaviors — visiting less frequently than pre-pandemic yet spending more per visit.” More reliance on self-service.

Download 162

Download Pricing Sanitation Presentation 162

Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 132

Catering Marketing Communication Events 132

Modern Restaurant Management

MAY 1, 2020

“We see a consumer mandate to implement visible hygiene practices and contactless service options for safe food delivery,” said Norton. The shift towards fast food is coming from lower income consumers, while more affluent consumers are increasing consumption from full-service restaurants. In the U.S.

Travel and Tourism 157

Travel and Tourism Events Marketing Information 157