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CoralTree debuts vacation rental collection

Hotel Business

Among the services provided by the CoralTree Residence Collection are owner relations and renovation services; accounting and financial services; guest/concierge services; front desk and amenity management; maintenance and capital project oversight; marketing; distribution and pricing; housekeeping; asset management; and procurement.

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Purchasing Cycle Time Optimization for Restaurant Owners

Synergy Suite

This scrutiny helps identify potential bottlenecks, inefficiencies, or areas for improvement within the existing procurement system. Common Challenges and Bottlenecks Common issues in the purchasing cycle can include delayed deliveries, slow decision-making, or inefficient communication with suppliers.

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Utilizing Waste and Food Cost Control Data in Restaurants

Synergy Suite

At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant. A closer look at supplier relationships within allows for strategic decisions regarding procurement, ensuring the sourcing of quality ingredients at optimal prices.

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Tech-Driven Hospitality Trends to Expect in 2024 and Beyond

Revenue Hub

Hotels that aim to attract Gen Z travelers should focus on sustainability, diversity, and inclusion efforts, as well as marketing initiatives that communicate company values and accomplishments around these issues. If you’re procuring digital tools, the key is to strike a balance between automation and human touch.

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Hot Topics—Executives discuss industry impact of sustainability

Hotel Business

John Csukor , senior director/head of culinary, Entegra ; Brian Hanna , procurement manager, sustainability & supplier diversity, Accor ; and Dean Wendel, VP, food & beverage, Concord Hospitality. I think it’s important to communicate and catch the eye of those for which this is really fundamentally important.

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Navigating operational challenges in the hospitality industry

Hotel Owner

Hotels can invest in technology such as mobile check-in/out, digital concierge services, and personalised communication channels to provide a better customer experience. Effective inventory management systems and supply chain partnerships also help streamline procurement processes, minimise waste, and ensure cost-effectiveness.

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How Hotels Can Embrace the Technological Age with Sugar Beach IT Director Shearvon Devenish

Larry Mogelonsky

What I’m most proud of is the expansion of the hotel, and that was done through research, planning, budgeting, procurement, and communication. It requires IT procurement, continuous meetings with vendors to ensure that the implementation of the technology infrastructure and cabling is completed so you’re future-prepared.

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