Synergy Suite

MAY 16, 2023

It simplifies communication with vendors, tracks deliveries, and provides alerts for low stock levels, ensuring timely replenishment of supplies. Cost Reduction and Waste Prevention By having better visibility into inventory levels and usage patterns, restaurants can identify opportunities to reduce waste and control costs.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

Les Roches

JANUARY 8, 2024

Hotel marketing automation Automated email campaigns and AI-powered social me­dia analytics can enhance targete­d guest communication and offer valuable insights into customer se­ntiment. Cost of implementation One essential aspect to consider is the investment required for automation in hotel operations. More importantly, 38.5%

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

Synergy Suite

DECEMBER 14, 2023

Strategic procurement practices, such as negotiating favorable terms, bulk purchasing , and securing competitive prices, can positively impact inventory turnover ratio by minimizing the overall cost of goods sold (COGS). Utilize historical sales data, market trends, and customer feedback to refine your forecasting process.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

NOVEMBER 30, 2023

Restaurateurs keen on financial sustainability must scrutinize and strategize utility expenses, seeking energy-efficient solutions, adopting technology to monitor consumption, and implementing practices that contribute to both cost reduction and environmental responsibility.

Portion Control 52

Portion Control Scheduling Pricing Training 52