Lithos POS

DECEMBER 19, 2023

By using this approach, your business operations are seamlessly coordinated and overseen, The hierarchy within a restaurant is clearly shown – from the upper levels to the front row. It also helps in effective communication in every department to others. He has a key leadership role in the overall operations of the business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

MAY 8, 2024

Operators of table service restaurants in particular will have to be careful about how much automation they introduce, and what kind. Whereas most global consumers think it’s acceptable for QSRs to automate ordering, checkout, serving, and even sanitation tasks, the majority do not find this acceptable for table service.

Customer Service 165

Customer Service Front of House Server Pricing 165

The Restaurant Times

MAY 14, 2020

The material, design, quality of packaging, and how it is handled plays a vital role in communicating your brand values to customers. Cloud kitchen operators are putting more consideration and effort into selecting the correct container and packaging materials.

Marketing 72

Marketing Sanitation Communication Presentation 72

Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” “Sixty percent of customer care communications are now happening outside of normal business hours.

Sanitation 114

Sanitation Marketing Information L&D 114

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 124

Catering Marketing Communication Events 124

Modern Restaurant Management

DECEMBER 31, 2019

Dan O’Connell, CEO of Foodmix Marketing Communications. Thus, the operator can focus on fulfilling delivery tickets. A ghost kitchen operator may house anywhere from one, to 10 or more restaurant brands in one space. Plant-Based Food’s Clean Label Problem.

POS Systems 129

POS Systems Marketing Training Pricing 129