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How To Create a Fair Holiday Work Schedule For Restaurants

7 Shifts

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. Need a Holiday Work Schedule? Implementing a Holiday Work Schedule. Does Your Restaurant Need a Holiday Work Schedule? Table of Contents. Gathering Employee Availability & Feedback.

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Rotating Schedules and Shifts: The Ultimate Guide + Examples

7 Shifts

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.

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Make On-Call Scheduling for Restaurants Better for Your Team

7 Shifts

In many restaurants, on-call scheduling is inescapable. However, when mismanaged, on-call scheduling can frustrate staff, throw off their work-life balance, and impact financial security. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed. Best Practices.

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Rotating Schedules and Shifts: The Ultimate Guide + Examples

7 Shifts

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.

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How to Improve Housekeeping Department To Rise Productivity??

MEWS

Enhance communication among hotel staff 8. Automate and streamline cleaning shifts  By automating and streamlining cleaning shifts, housekeeping staff will be more productive because they can easily keep track of their schedules. Automate and streamline cleaning shifts 3. Develop agile task lists and training programs 4.

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Industry Report: Restaurants face staffing challenges, old and new in 2023

7 Shifts

But they also find that staff communication is among their top challenges. Trying to keep creative with new hire bonuses, and flexible scheduling. Download the restaurant retention playbook below. On the whole, hiring and retention are restaurant operators' top priorities. Hiring and retention are our biggest challenges.

Download 158
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How to Create and Use a Restaurant Employee Evaluation Form

7 Shifts

How to communicate with staff after performance reviews. Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! During onboarding, explain how performance reviews work, why they’re important, when staff can expect them, and how they are scheduled.

Download 148