7 Shifts

OCTOBER 21, 2021

But we also recognize that many managers are often thrust into these positions with little to no formal training. They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools.

Scheduling 78

Scheduling Blog Training Download 78

7 Shifts

SEPTEMBER 21, 2023

Table of Contents Biggest overall team management challenges Top priorities for restaurant operators Wage Increases Leadership and Training Programs Hiring and retention remain the biggest challenge for restaurants when it comes to team management overall. Trying to keep creative with new hire bonuses, and flexible scheduling.

Download 158

Download Training Scheduling Catering 158

Hotel Owner

MARCH 25, 2024

Cater to guests seeking holistic wellness experiences that encompass physical, mental, and emotional wellbeing. While the renovation goes on, you need to minimise disruptions to guest experiences by scheduling renovations during off-peak seasons or phased closures.

Budgeting 98

Budgeting Training Scheduling Catering 98

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

FEBRUARY 28, 2024

Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. Fine-tuned scheduling, proactive management, and continuous training harmonize staff efforts with the fast-paced QSR landscape, ensuring teams align with business goals and evolving demands.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Because of the pandemic, our consulting business is on hold while we focus solely on catering. We’re also big fans of production schedules.

Scheduling 189

Scheduling Catering Accounting Training 189

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. Cross-Training: Cross-train your employees to perform multiple roles.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Modern Restaurant Management

NOVEMBER 22, 2022

However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. Training and onboarding for a new role is no small task and it can take time to learn before they can begin meeting needs. How to avoid.

Budgeting 205

Budgeting Training Scheduling Catering 205

Revenue Hub

FEBRUARY 21, 2024

Focus on personalisation In hospitality, personalisation means tailoring guest experiences to offer services that cater to each guest’s needs and preferences. Provide flexible options in terms of check-in and check-out times, room configurations, amenities, food and drinks, and housekeeping schedules.

Communication 97

Communication Customer Service Housekeeping Article 97

Modern Restaurant Management

DECEMBER 29, 2023

We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. As we step into 2024, my prediction is that the spotlight will fall squarely on retaining top talent, focusing on recruitment, onboarding and ongoing training. – Lissa Bowen

Customer Service 123

Customer Service Scheduling Catering Communication 123

7 Shifts

JANUARY 23, 2020

Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Training before opening. Ace, Trails End Catering. Frenchy, Westwood Catering. Use a pos system and 7shifts scheduling. Katy, Cartago.

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Training Scheduling POS Systems Budgeting 134

Hotelogix

FEBRUARY 13, 2024

Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms. Your staff can quickly learn the nitty gritty of the solution with your vendor-provided training.

Housekeeping 148

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 148

Modern Restaurant Management

MARCH 28, 2022

The Trend: Ghost kitchens and changing restaurant design cater to off prem. At the same time, competition for labor has risen, making it more difficult than ever to recruit, train and retain employees. Restaurant systems are getting smarter, helping managers and employees take care of tasks like scheduling and inventory.

Budgeting 212

Budgeting Scheduling Catering Training 212

Service that Sells

APRIL 10, 2023

Use the same strategies (create specialty salads, schedule different weekly specials) to make the most of this summer promotion. Or, if you’d like to perk up take-out and catering orders, offer sides that complement barbecued main dishes. Burgers for everyone, of course! Be sure to include options for people with special dietary needs.

Marketing 81

Marketing Server Blog Scheduling 81

Modern Restaurant Management

MAY 23, 2023

As a result, restaurants had to quickly adapt by offering takeout and delivery options to cater to their customers' changing needs. With many people working from home and dealing with hectic schedules, they want their food to be ready quickly and easily accessible.

Definition 167

Definition Customer Service Catering Information 167

Revenue Hub

SEPTEMBER 13, 2023

Fortunately for any who may be feeling unprepared, there are several things you can do to get ready that don’t require a lifetime of intense dedication and training to achieve strong results. In its simplest form, dynamic pricing can be a manual adjustment of room rates based on factors like demand, event schedules, and occupancy levels.

Pricing 79

Pricing Book Events Article 79

7 Shifts

AUGUST 2, 2023

The only all-in-one restaurant team management platform It’s time to 86 using multiple tools for your scheduling, tip management, and payroll. Training policy stating the expectations and responsibilities of restaurant owners, managers, and employees in relation to the digital tip payout process.

Training 78

Training Demo Information Communication 78

Modern Restaurant Management

OCTOBER 4, 2023

Hiring teams need to leverage technology, such as applicant tracking systems (ATS) and automation tools, to manage large applicant pools, screen candidates, schedule interviews, and track candidate progress effectively. Leverage online job boards and professional networking platforms that cater to your industry or target audience.

Scheduling 88

Scheduling Communication Strategic Planning Information 88

The Restaurant Times

MARCH 6, 2023

Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. The typical profit margin for a high-end catering business is 15% or more. Train Employees: The skill of upselling to customers distinguishes a good server from a great one.

POS Systems 52

POS Systems Catering Server Pricing 52

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. Label all newly introduced ingredients during storage. Be Prepared to Prepare.

Sanitation 154

Sanitation Scheduling Catering Back of House 154

Synergy Suite

APRIL 12, 2024

Total revenue includes all income from primary operations, such as food and beverage sales, as well as any secondary sources, such as catering services or merchandise sales. Another effective strategy is to train your staff effectively. Train Staff Training your staff is an essential part of a successful restaurant strategy.

Pricing 52

Pricing Training Reservations Scheduling 52

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering 52

Catering Information Events Labor Cost Controls 52

SiteMinder

NOVEMBER 22, 2023

They demand meticulous attention to detail, from elegant banquet halls to customised catering and decor. In hotel event management, the manager acts as a liaison between the hotel and the client, coordinating with various departments such as catering, housekeeping, and technical support to deliver a seamless experience.

Events 59

Events Budgeting Book Workshop 59

7 Shifts

AUGUST 18, 2021

By identifying their individual needs, you'll be able to cater your service to meet and exceed them. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. You also want to ensure that your staff are thoroughly trained so that they're quick on their feet and ready for anything! Offer add-ons.

Customer Service 147

Customer Service Information Download Scheduling 147

Larry Mogelonsky

SEPTEMBER 13, 2023

The big opportunity for hotels and resorts therefore resides in wellness programming that caters to the management and amelioration of this pain by way of various forms of physiotherapy, massage therapy, mobility training, isometrics, yoga, pilates, stretching classes, aquafit classes and tai chi.

Training 100

Training Maintenance Pricing Book 100

Modern Restaurant Management

JANUARY 27, 2020

This transparency allowed students to manage their schedules and avoid skipping meals or eating at other restaurants because of unexpected long lines at their favorites – and still get to their next class on time. "Students They could continue to monitor their order status and would be notified when their order was ready.

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Catering Training Back of House Scheduling 122

OpenTable

NOVEMBER 22, 2022

Put a floater on the schedule wherever possible. Plan a team celebration in the new year, but get it on the schedule now. “It It could be only 60 minutes–a catered lunch, a yoga class, a dance lesson, a game night,” says Campbell. Whatever you choose, schedule it now so the team can look forward to enjoying it later.

Scheduling 52

Scheduling Catering Training 52

The Restaurant Times

OCTOBER 29, 2020

Attrition costs include recruitment costs, training of new workers , along with lost working hours due to scheduling inefficiencies and willful behavior on the part of the staff. Cross Train The Employees. Cross-training exercises ensure that all the employees are trained to handle multiple tasks and roles.

Training 40

Training Cost Reduction Scheduling Server 40

EATER

MAY 9, 2023

Ria Osborne A no-show caterer, fights over canapes, fallen cakes: The reception horror stories that live on in the memories of wedding professionals I once attended a wedding where, on my way to the bathroom, I noticed a dead fly stuck in the pristine white frosting of the otherwise beautiful three-tiered wedding cake.

Catering 84

Catering Events Server Scheduling 84

Modern Restaurant Management

JANUARY 15, 2020

It not only helps you to integrate them smoothly, but also helps in setting up the right tax bracket, properly plan employee schedules, and collecting the right paperwork. Automated Calculation of Wages. With the introduction of payroll software, you can say goodbye to Excel sheets and calculators as it helps to calculate wages automatically.

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Server Scheduling Accounting Information 136

Les Roches

JANUARY 8, 2024

This includes reducing errors, boosting efficiency, and carrying out our seamless maintenance tracking, housekeeping scheduling, and payroll management. Let’s explore one such systematic method for implementing automation, from identifying potential areas and selecting suitable technology to employee training.

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

Hotel Business

JUNE 27, 2023

Enhance the overall guest experience When monetizing parking, understanding, and catering to your guests’ preferences is critical. Well-trained staff can make a significant difference in enhancing the overall guest experience. This allows you to cater to various customer segments and maximize revenue from each parking space.

Valet Services 59

Valet Services Pricing Catering Guest Satisfaction 59

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. RECOMMENDED READING: Restaurant Hiring: Navigating the Labor Shortage Invest in onboarding and training Once you find a candidate who ticks all the boxes, you want to get them up to speed as soon as possible.

Training 78

Training Front of House Budgeting Scheduling 78

Winter Truffle Hospitality

MARCH 1, 2020

This process involves planning, scheduling, and management of activities that convert inputs into finished products. They maintain a greater degree of standard in terms of quantity and time catering to the needs and preferences of customers. Highly specialized health care services succeed by imparting top-notch services to the public.

Procurement 52

Procurement Strategic Planning Facility Management Scheduling 52

Les Roches

JANUARY 11, 2024

Effective­ leadership and manageme­nt in the sales departme­nt are key as they provide guidance­, training and support to ensure the sale­s team has the right skills and resource­s needed for succe­ss. Training and development of a sales team Sales training can significantly increase ROI (return on investment).

Definition 52

Definition Pricing Training Marketing 52

Synergy Suite

MAY 16, 2023

Some software solutions cater specifically to quick-service restaurants, while others focus on full-service establishments or specialty cuisines. Learn how SynergySuite can save you time and money on your inventory management by scheduling a demo today.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

Synergy Suite

JUNE 6, 2023

It helps track vendor bills, manage payment schedules, and streamline the accounts payable process. Here are some key differences to consider: Revenue Structure Restaurants typically have multiple revenue streams, including dine-in sales, takeout, delivery, and catering.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52