Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Photo Credit: FilippoBacci/E+via Getty Images Food and beverage management focuses on the operations of restaurants, cafes, bars, hotels, and other food and beverage establishments.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Hospitality Management 98

The Restaurant Times

JULY 20, 2020

As inventory is one of the most important aspects of a delivery-only restaurant, there are some key inventory metrics that cloud kitchen operators must track for running a profitable business. Restaurant Inventory Metrics You Should Know While Running A Cloud Kitchen Business. Cost of Goods Sold (CoGS).

Pricing 90

Pricing Kitchen Operations Procurement Catering 90

The Restaurant Times

DECEMBER 22, 2021

Here are some ways technology can help you run your restaurant better: Digital ordering, contactless payments, QR code ordering, have been so prominent in the new normal that every restaurant operator has started incorporating them. For kitchen operations, deploying a Kitchen Display System (KDS) streamlines the order preparation process.

POS Systems 52

POS Systems Kitchen Operations Server Customer Service 52

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer.

Events 90

Events Catering Reservations Event Coordination 90

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 136

Catering Marketing Communication Events 136

Modern Restaurant Management

DECEMBER 27, 2019

This is one robot that won’t be a CES exhibitor only showing futuristic concepts; it is already in use in real-world kitchen settings and will only continue to grow its capabilities, as will be seen through Picnic’s delivery of mass customization food production and great-tasting pizza provided to CES attendees.”

Workshop 100

Workshop Marketing Accounting L&D 100

Modern Restaurant Management

AUGUST 28, 2020

Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues.

Presentation 118

Presentation Information Events Front of House 118