Modern Restaurant Management

DECEMBER 10, 2019

Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low. Promote, Promote, Promote. Ask Lots of Questions. Get Super Organized. Do the Math.

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Catering Events Pricing Marketing 140

EATER

JANUARY 8, 2024

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. Though there are plenty of good catering options out there, the branding sucks. Welcome to the New Catering.

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Catering Reservations Accounting Magazine 91

Boutique Hotel News

APRIL 26, 2023

Kerrin MacPhie, chief executive of the Meetings Industry Association (mia), emphasises the need for greater attention and focus on welfare in sustainable business meetings and events. In the business meetings and events industry, the focus on sustainability has increased intensely over the past couple of years.

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Events Catering Training 208

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. Let’s look at what you need to begin.

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Hospitality Magazine

JANUARY 29, 2024

Starting from 28 February, Trippas White Group will take responsibility for the venue’s multiple event spaces including the Gandel Hall area. Trippas White Group will also provide catering services across the venue in the form of breakfasts, communal-style grazing, and food stations.

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The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

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Modern Restaurant Management

AUGUST 11, 2020

With people staying home to avoid the spread of COVID-19, the popularity of virtual events has taken off. Virtual events allow people to feel connected and to enjoy themselves, despite the fact that they can’t do so in a restaurant, bar, or other venues. Does your venue host live entertainment such as bands, DJs, or comedy?

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Events Catering Information Marketing 209

Hospitality Net

MARCH 21, 2024

WorldVia Travel Group, a collection of leading travel companies in the United States, recently hosted its Atlanta, Orlando, Dallas and Minneapolis “Roadshow” events, as part of one of the company’s most highly attended educational event series catering to the professional development and business growth of travel agency owners and related travel professionals. (..)

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Events Catering 52

Boutique Hotel News

NOVEMBER 14, 2022

When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda. At our own event hosted at the House of Lords , we discussed how the rising cost of debt and limited stock are compounding deals, and this message has been echoed at other events too.

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Events Front of House Back of House Book 162

eHotelier

AUGUST 15, 2023

With over 25 years of diverse restaurant experience, McPartland oversees operations, menu development and implementation at the resort’s Slopeside Pub & Grill with its casual contemporary American cuisine, supervises all catering events for the resort’s 50,000 square feet of outdoor/indoor meeting space and oversees special culinary events such (..)

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eHotelier

APRIL 5, 2023

Hotels, resorts, and conference centers can now push/pull room availability, rates, and pick-up revenue from the popular Tripleseat sales-and-catering platform into the leading Maestro PMS, ensuring clean data in real-time and better guest room control.

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Events Catering Property Management 130

The Restaurant Times

OCTOBER 11, 2021

A catering business is not easy to run, especially since there is so much competition. To help you establish yourself in the market, we compiled a list of four mistakes you don’t want to make when running a catering business. Finally, we’ll discuss what you can do to run a smooth event and what you need to prepare your staff for. .

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Catering Events Information Scheduling 52

Revenue Hub

AUGUST 22, 2023

NB: This is an article from IDeaS Many factors impacting guestroom dynamic pricing, like seasonality and occupancy, also play a role when optimizing event revenue. Using advanced revenue management technology, hotels can accurately adjust rates for events in real-time as group business fluctuates from month to month.

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Pricing Events Book Guest Retention 97

SiteMinder

NOVEMBER 22, 2023

What are hotel events? Hotel events transform hotels into hubs of activity and excitement. These events range from elegant corporate conferences to vibrant weddings, each offering a unique atmosphere and a multitude of opportunities. Events are a never-ending marketing opportunity and a major source of tourism.

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Events Budgeting Book Workshop 59

Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. If there are leftover ingredients from an event, use them on the next day’s cocktail menu. need to be in the know with all the upcoming trends. Even better?

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Revenue Hub

MARCH 8, 2023

As 2023 continues to set in, meeting industry trends are becoming more apparent in the destination events industry. Gaming destinations especially can take advantage of the demand for experience-first, Instagram-worthy events. Let’s dive into the most note-worthy meetings and events trends and how casino hotels can take advantage.

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Events Article Catering Book 94

Revenue Hub

MAY 11, 2023

However, it wasn’t just trips that were canceled ad nauseam over the course of the pandemic – it was also groups and events. Now, in the wake of the pandemic, we are not only seeing “revenge travel”; we are witnessing revenge events. Finally, the appetite for in-person events is, once again, omnipresent – if not insatiable.

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Events Pricing Catering Book 97

Hospitality Magazine

NOVEMBER 22, 2023

Venues, catering, and events companies from across the country have been recognised at the 2023 Restaurant & Catering Hostplus National Awards for Excellence. Venues are invited to enter the awards online, before a finalists list is determined and judged by the National Restaurant and Catering Evaluation System (RACES).

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Catering Events Magazine 130

Hotel Business

JANUARY 18, 2023

A small meeting is defined as 10-25 guestrooms on peak and/or events for up to 50 attendees, starting four days out and up to one year out with a maximum length of stay of seven days. In addition, planners now have the benefit of viewing inventory availability before submitting an RFP for more complex events at all Marriott hotels globally.

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Book Events Catering 98

Hotel Owner

JULY 11, 2023

Wyboston Lakes Resort has launched a new meeting and events space; outdoors beside a lake. Wybotson said Sandpiper Bay, which has seating for up to 200 people, is designed for meetings, team building events or simply socialising with colleagues in a “comfortable, relaxed atmosphere’.

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Events Catering 81

Hospitality Net

APRIL 18, 2024

Tripleseat for Hotels, the leading cloud-based group sales and catering management platform for hotels announces its exciting new collaboration with PURS Fine Hotels & Restaurants, an acclaimed German-based hospitality group with luxury properties located in the historic town of Andernach situated along the picturesque Rhine river.

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Catering Events 73

Hospitality Net

MARCH 13, 2024

Tripleseat for Hotels, the leading cloud-based group sales and catering management platform for hotels is thrilled to welcome Urban Cowboy, a growing design-driven boutique hotel brand. With three existing properties in Nashville and the Catskills, Urban Cowboy is expanding to Denver opening in 2024.

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Catering Book Events 95

SiteMinder

FEBRUARY 19, 2024

What is a hospitality event? A hospitality event is a gathering where business owners, exhibitors, and consultants can come together to network, learn, and build relationships. For hoteliers, hospitality events will usually be about finding new strategies, products, or partners to grow the success of their business.

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Hospitality Net

APRIL 18, 2024

CRM for hotels has become essential not only for connecting with guests but also for driving growth in hotel sales and catering. Integrating these technologies to capture and use customer data effectively can be challenging, particularly for boosting group sales and catering as demand for events increases.

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Catering Property Management Information Events 75

eHotelier

JULY 9, 2023

Sertifi, developers of a complete agreements platform used by over 17,500 hospitality, event, and travel companies, and Infor, developers of integrated and scalable hospitality solutions, today announced their integrated credit card authorization offering.

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Hospitality Magazine

FEBRUARY 8, 2023

New Drinks Curators Meira Harel and Banjo Harris Plane have developed an impressive line up of drink-centric events for Tasting Australia this April. Along with the masterclasses, there will also be a range of Tasting Table events across South Australia at the state’s top venues.

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Workshop Events Catering Presentation 246

Les Roches

JULY 21, 2023

If you are considering starting a career in hospitality management , you might have looked at event planning as a possible career goal. Event planning is an exciting field and can be very rewarding for the right person. Read on to find out more about how to start your career in hospitality and events. What is event planning?

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Events Communication Catering Workshop 52

Hospitality Magazine

SEPTEMBER 27, 2023

The first level caters to a la carte diners for lunch, dinner, and late-night meals until 3am, with the second level dedicated to yum cha service, and the third level catering for private events. The restaurant covers three levels including private dining rooms and a functions space, with a total capacity for 600 guests.

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Catering Magazine Events 130

Les Roches

MARCH 22, 2023

The events industry is a dynamic and exhilarating field that offers various opportunities for career growth. One of those fulfilling and exciting career paths is event planning, which offers a wide range of opportunities for creativity and problem-solving. What is event planning? But it has its challenges too.

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Events Budgeting Vendor Management Communication 52

Les Roches

MAY 9, 2023

With job growth for meeting and event planners expected to grow at a rate of 18% between 2021 and 2033 , now is the perfect time to consider starting a career in corporate events management. What is corporate events management? Why is corporate events management important? What are the different types of corporate events?

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Events Event Coordination Budgeting Hospitality Management 52

Revenue Hub

JANUARY 12, 2024

The Super Bowl is not just a sporting event; For restaurant owners and managers, it is a golden opportunity to leverage Super Bowl restaurant marketing to bring in more people to spectate, celebrate, and enjoy some camaraderie and delicious food. Consider bundling them with discounts to encourage larger catering orders.

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Boutique Hotel News

JUNE 16, 2023

The Lion Hotel is set in an 18th century building which has been refurbished to offer 34 bedrooms and six self-catering apartments. Amenities include a reception area and lounge, a dining area which also functions as a conference and event space, and a 60-seat bar with an additional snug area.

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Pricing Catering Events Marketing 242

Boutique Hotel News

OCTOBER 17, 2022

Marking the fourth Hoxton hotel in London, the upcoming Shepherds Bush hotel comprises 237 rooms, a Thai-American restaurant, lobby bar and terrace, The Apartment meeting and events space, as well as a stand-along retail store offering refillable products to locals. Amenities at then hotel include a restaurant, event space and a gallery.

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Events Catering Training 246

Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Catering and parties will become increasingly popular in 2024 as people continue to gather for in-person events, so consider offering Super Bowl catering menus for parties at home.

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BizBash

MARCH 27, 2018

The Jewish holiday of Passover can be a tricky one for event caterers. Beyond the typical rules of kosher catering.

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eHotelier

NOVEMBER 23, 2023

The trio of seasoned professionals will lead the signature dining venue, Charlotte Restaurant & Lounge, along with social and group event catering at Lotte Seattle, voted the #1 Luxury Hotel in Seattle by Travel + Leisure’s 2023 World’s Best Awards.

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BizBash

DECEMBER 20, 2018

Chefs and caterers continued to push the boundaries at events this year, creating interactive (and, of course, Instagram-friendly) cocktails, entrees.

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