Les Roches

MARCH 16, 2023

If you’re looking for a dynamic and rewarding career, food and beverage management offers a challenging environment with opportunities for creativity, innovation, and professional growth. You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Hospitality Management 98

EATER

DECEMBER 22, 2023

Beverage powders are purchased, packaged in pouches and vacuum-sealed with a septum assembly, which allows water to be added without leaking. Crew members shake the pouch to dissolve the powder, then drink the beverage using a special straw. Can you cater meals to specific diets? What beverages do they have?

Scheduling 122

Scheduling Catering 122

Hotel Owner

OCTOBER 24, 2023

Pitcher will work alongside newly appointed sous chef Paul Wilson to deliver seasonal menus in Frank’s restaurant as well as oversee the catering for large events, weddings, parties and conferences hosted at the Iffley based hotel. Pitcher said: “I’m really excited to have joined Hawkwell House.

Catering 98

Catering Events Training 98

Modern Restaurant Management

JANUARY 16, 2020

What will inspire event themes and design in 2020? Wellness is a still a top trend in catered events for 2020. We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Design and style play a huge role in events.

Catering 223

Catering Events Workshop Marketing 223

Modern Restaurant Management

DECEMBER 20, 2021

The good news is that it’s never been easier for restaurants to design professional-looking, state-of-the-art online menus. Allowing guests to view menus via QR code means less paper waste for restaurants, and more opportunities to improve their online menu design. There are three defining traits. A good mobile experience.

Catering 227

Catering Pricing Information 227

Les Roches

DECEMBER 29, 2022

Have you been looking at changing your career path and want to explore the world of food and beverage management? Within hospitality, food and beverage services are some of the most common. In this article, we’ll cover everything you need to know to kick-start your career in food and beverage management. .

Hospitality Management 97

Hospitality Management Communication Front of House Budgeting 97

Les Roches

JANUARY 20, 2024

The value of the global food and beverage market grew to more than $7,000 billion in 2023. Success in the demanding food and beverage industry can be lucrative but the journey to it may also be complex. What is food and beverage consulting?

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Hotel Business

AUGUST 14, 2023

With an unrivaled central location and a purposeful streamlined design, Delta Hotels New York Times Square caters to seasoned travelers who value autonomy, quality and expect nothing but the best in their travel experiences.” ” Located at 340 West 40th St. ” Located at 340 West 40th St.

Catering 52

Catering 52

Serviced Apartments

SEPTEMBER 1, 2023

This type of accommodation caters for a range of guests from business travellers to tourists and families who wish to have more flexibility and the ability to cook and eat flexibly within a larger room with all amenities. “The premises would not have a food and beverage offering.

Catering 52

Catering Marketing 52

Modern Restaurant Management

APRIL 6, 2022

One design solution that has really helped during the pandemic—encompassing the entire range from quick service to fine dining—is open-kitchen restaurants that have “nothing to hide." One clearcut example of catering to customers’ demands comes from Sierra Mar restaurant in California.

Catering 198

Catering Information 198

Hotel Business

JANUARY 12, 2024

Hilton also has a pipeline of more than 40 hotels in various stages of design and construction in the city. Built on the repurposed foundation of the Georgia Dome, the hotel features eight food and beverage experiences; a spa, beauty bar, rooftop pool and fitness center; more than 100,000 sq. million sq.

Travel and Tourism 59

Travel and Tourism Events Catering Marketing 59

Les Roches

JANUARY 26, 2024

That’s where food and beverage marke­ting comes in – it’s the behind-the­-scenes strategy that creates brands and persuasive advertisements. Let’s explore the tactics and precise planning that push the boundarie­s of food and beverage marketing. What is food and beverage marketing?

Marketing 52

Marketing Blog Pricing Competitive Analysis 52

Hotel Owner

MARCH 12, 2024

The Orchard Brasserie, located next to the hotel’s luxurious Elan Spa, has seen the installation of a permanent bar, serving a range of hot and cold beverages. The project has been worked on by director of Eden Hotel Collection Marian Cartter, who heads up the group’s design team, along with the company’s interior designer Lucy Yarwood.

Catering 52

Catering Events 52

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. Locally-owned establishments, bars, coffee shops, franchises and all other food and beverage businesses must adhere to strict regulations in addition to their own standards.

Communication 198

Communication Scheduling Training Sanitation 198

Les Roches

FEBRUARY 20, 2024

The food and beverage industry is a vital part of the hospitality business. Whether you want a career in food and beverage management or want to have a bar and restaurant in your hotel , staying up-to-date with the state of the industry and all the new beverage industry trends is important.

Catering 52

Catering Procurement Guest Satisfaction Hospitality Management 52

Hotel Business

AUGUST 11, 2023

Food and beverage—although lately it’s been more beverage and food—is becoming more and more important in the lineup of hotel amenities. At age 14, the young rebel in me went to a local catering company in Winter Park, FL, where a friend of mine was working in the warehouse. How have you seen F&B evolve post-COVID?

Maintenance 52

Maintenance Catering Pricing Budgeting 52

Hotel Management Network

NOVEMBER 9, 2022

It is designed by Italian Marcello Pozzi, founder and principal of MarceLLO Pozzi architecture & design. Dining venues at the property include an all-day dining restaurant, Harta, on the ground floor catering a pan-Mediterranean Brasserie.

Catering 52

Catering 52

Les Roches

JUNE 7, 2023

Do you want to become a successful food and beverage consultant in the hospitality industry? Introduction The world of food and beverage is constantly evolving. We explore how to become a food and beverage consultant and delve into what the role entails. What is a food and beverage consultant?

Regulatory Compliance 52

Regulatory Compliance Events Customer Service Marketing 52

Hospitality Magazine

NOVEMBER 21, 2022

The US has always been a nucleus of forward-thinking products, with the emergence of beverages that incorporate a ‘wellness’ angle skyrocketing in popularity. The beverage is made with a base of tea, typically green or black (or both), combined with sugar and a SCOBY (symbiotic colony of bacteria).

Catering 130

Catering Marketing Magazine 130

Hotel Business

AUGUST 9, 2023

From rooms designed to cater to our guests’ well-being, to an array of culinary offerings designed for the health-conscious traveler, Tempo by Hilton ensures an expanded wellness experience for our guests and reflects the ongoing growth of our lifestyle brands that are reshaping the traditional hotel experience.

Catering 52

Catering 52

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. " – John Oakes, Revenue Management Solutions CEO.

POS Systems 198

POS Systems Pricing Front of House Marketing 198

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering 75

Catering Events Marketing Budgeting 75

Hotel Business

JANUARY 12, 2023

“The James is a lifestyle brand that provides guests with a unique hospitality experience based on high quality services and amenities supported by a timeless design,” said Elizabeth Harlow, chief marketing and brand officer, Sonesta. The James brand caters to both visitors and local guests, offering a unique experience at each property.

Catering 105

Catering Marketing 105

SiteMinder

FEBRUARY 29, 2024

Hospitality training is a comprehensive educational and practical program designed to equip individuals with the necessary skills, knowledge, and competencies required to excel in the hospitality industry. What is hospitality training? To enhance cross-departmental communication, ensuring a seamless guest experience.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Hotel Management Network

OCTOBER 3, 2022

AC Hotel by Marriott Suzhou will offer the brand’s signature AC Kitchen catering European-inspired breakfast and the AC Lounge & Bar, serving signature Gin & Tin, locally inspired crafted beverages, and delicacies.

Catering 52

Catering Events 52

Revenue Hub

NOVEMBER 7, 2022

For example, a room that typically hosts breakfast in the morning can be rented out in the afternoon and then used for happy hour in the evening; a thoughtfully-designed raw space with the right systems infrastructure can transform from a meeting space to a private dinner room to a yoga or meditation area. Flexible F&B.

Guest Satisfaction 88

Guest Satisfaction Catering Article Pricing 88

Revenue Hub

NOVEMBER 9, 2022

Guests want to be heard, taken care of, and catered to. The key is to design and present an upsell that would fulfill guests’ expectations. Try designing a package around a birthday or Valentine’s Day. Or, could you extend a special food and beverage offer? Subscribe to our weekly newsletter and stay up to date.

Book 75

Book Guest Satisfaction Presentation Article 75

Hotel Owner

OCTOBER 11, 2022

It started with the co-founders designing snacks, like nuts and raisins, to go into hotels around the Netherlands to give a little service for their guests. We felt that the current offering for guests – mini bars – offered very little variety, are usually not restocked in time and do not cater for what guests actually want.

Guest Satisfaction 105

Guest Satisfaction Marketing Catering Presentation 105

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Pricing 216

Pricing Catering Training Marketing 216

The Restaurant Times

JANUARY 14, 2022

There is a high probability that the concept of a waste-free restaurant can prove to be the next big thing in the US food & beverage sector. If you plan to serve liquor, you also need to get a liquor license from the state’s Alcoholic Beverage Control agency. It can help design specific waste reduction programs.

POS Systems 98

POS Systems Accounting Blog Scheduling 98

Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. 2024 will be a year of value and beverage innovation. These alternatives will not only cater to new consumers but also clean eating habits.

Pricing 133

Pricing Marketing Catering Front of House 133

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Catering 166

Catering Marketing Multi-Unit Operations Events 166

SiteMinder

FEBRUARY 19, 2024

Food and beverages: Catering is always a huge part of events, especially in the hospitality industry. Overall, the activities at a corporate hospitality event are all designed to encourage collaboration and conversation. This is another chance for informal interactions.

Events 52

Events Workshop Blog Information 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Marketing 123

Marketing Catering Front of House Guest Satisfaction 123

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

Back of House 180

Back of House Pricing Marketing Scheduling 180

Synergy Suite

JUNE 6, 2023

Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry. They help track inventory levels, monitor ingredient costs, and generate reports on food and beverage inventory usage. What is Restaurant Accounting Software?

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. Along with being the Chef Partner, Anahita heads up the entire business operations of SodaBottleOpenerWala Gurgaon and the catering division of the brand in Delhi NCR.

Catering 98

Catering Training Marketing 98