Hospitality Net

DECEMBER 29, 2023

This unique offering is designed to cater to RV enthusiasts, providing them with a sanctuary of comfort and elegance while their vehicles are expertly serviced in the renowned RV capital of the world, Elkhart, Indiana.

Catering 101

Catering 101

Hospitality Net

FEBRUARY 19, 2024

An award-winning platform designed to easily adapt to the interests of each guest, GuestCast now plays an essential role in The Metric’s ability to cater to its young and international guest demographic.

Catering 99

Catering 99

Hospitality Net

MARCH 8, 2024

While 83 guest rooms at Fairfield Inn & Suites cater to short-term leisure travelers, the 65 guest rooms at TownePlace Suites Tempe are thoughtfully designed for extended stays.

Catering 96

Catering 96

Hospitality Magazine

MAY 8, 2023

Kanade call their dining concept ‘Tokyo Noon’ and ‘Tokyo Twilight’, transitioning their venue from day to night to cater for everything from a quick, working lunch, to a special-occasion dinner spot. Kanade is located at 62 Clarence Street, Sydney.

Catering 246

Catering Magazine 246

InnQuest

JULY 10, 2023

As markets continue to prioritize brands that cater to individual preferences the best, every business’s success depends on how well it offers personalized experiences to end-users. Imagine walking into a hotel that anticipates your needs, understands your unique desires and precisely caters to your individual preferences.

Marketing 130

Marketing Catering Budgeting Pricing 130

Hospitality Net

DECEMBER 5, 2023

In the dynamic world of hospitality, designing hotels that cater to the diverse needs of guests is an ongoing challenge.

Catering 93

Catering 93

Hotel Owner

JUNE 28, 2023

The new property comprises 27 serviced apartments ranging from studios to penthouses and the development is the “largest-scale” project for Righ Properties, which currently operates a number of luxury self-catering apartments in the centre of Edinburgh.

Catering 105

Catering Book 105

Boutique Hotel News

OCTOBER 17, 2022

Ennismore Design Studio have collaborated with local designers Nicemakers to transform the former Lloyd Hotel in the Eastern Docklands district into a 136 room Hoxton hotel. The hotel’s 211 rooms will be spread across 10 townhouses with three additional ‘Hox Homes’ – a three-bedroom private apartment catering to longer stays.

Events 246

Events Catering Training 246

Hotel Business

FEBRUARY 16, 2024

The property offers a unique stay catered to guests’ well-being from special wellness rooms, an expansive fitness center to health-conscious culinary offerings including the exciting partnership with Bluestone Lane Café, Topgolf Swing Suites and more, in the premium location in the Nashville market.”

Catering 109

Catering Events Marketing 109

eHotelier

FEBRUARY 21, 2024

Lucia only traditional-style hotels and resorts are available, so Cas en Bas Beach Resort has been designed to bring a completely fresh, contemporary offering to cater to today’s discerning travelers. Currently in St.

Concierge 130

Concierge Catering Training Events 130

Hotel Owner

SEPTEMBER 29, 2023

The Ellenborough Park in Cheltenham has opened the doors to a new self-catering accommodation named ‘The Lodge’. The Lodge dates back to the 19th Century and is the hotel’s first self-catering space, to meet consumer demand for more private getaways. It is designed for two adults with an additional two children, and is dog friendly.

Catering 94

Catering 94

Hotel Business

SEPTEMBER 8, 2023

The hotel opened in 1999 and features the signature Courtyard Bistro, 154 guestrooms and an event room, all of which will be upgraded to offer the latest Courtyard by Marriott design package, technology and amenities. The post Commonwealth Lodging adds Courtyard Princeton appeared first on hotelbusiness.com.

Catering 116

Catering Events 116

Hotel Owner

JULY 25, 2023

The venue worked with catering equipment distributor Sprint Group to design an all-electric kitchen with highlights including a bespoke, full-induction Charvet cooking suite with multi-pan zones, steel planchas, ovens, fryers and chargrills, alongside Rational combi and iVario ovens.

Catering 98

Catering 98

Luxury Hospitality Magazine

FEBRUARY 2, 2024

HRC, Hotel, Restaurant & Catering, returns to ExCeL London on 25-27 March for an immersive dive into the future of hospitality, offering invaluable networking opportunities, a chance to explore the very latest trends, and a firsthand look at the new innovations in foodservice.

Catering 75

Catering Events Magazine 75

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.

POS Systems 116

POS Systems Catering Procurement Menu Planning 116

eZee Absolute

AUGUST 18, 2023

In an industry where first impressions linger, hotel interior designs plays a pivotal role. In this blog, we will explore the latest trends in hotel interior designs and how they can create an ever-lasting memory for your guests. What is wrong with my current interior design? “First impression is the last impression.”

Catering 98

Catering Guest Satisfaction Blog Definition 98

Modern Restaurant Management

JANUARY 16, 2020

What will inspire event themes and design in 2020? Wellness is a still a top trend in catered events for 2020. We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Design and style play a huge role in events.

Catering 222

Catering Events Workshop Marketing 222

Hospitality Net

SEPTEMBER 19, 2023

A property catering to its guests with an industrial-chic design and the latest in modern comforts, CANVAS Hotel Dallas with VingCard Novel can now keep pace with evolving security standards and guest behaviors while maintaining the building’s unique style.

Catering 85

Catering 85

Hotel Owner

AUGUST 31, 2023

Upmarket Leisure said it has plans to “significantly” enhance the luxury lifestyle hotel’s food and beverage offer, bringing “further innovation and growth” to the design-led venue. As a result, the group will introduce a new menu this autumn, with Asian small plates and a drinks list catering to a “stylish and discerning” crowd.

Catering 104

Catering 104

Hospitality Magazine

NOVEMBER 29, 2023

“The Dry Dock has been designed to have that timeless feel, something that stands the test of time,” says Isgro. The public bar caters to 90 guests at any one time and has 16 taps and a bar food menu, with the sports lounge located to the side.

Catering 130

Catering Magazine 130

SiteMinder

NOVEMBER 16, 2023

A hotel meeting room is a dedicated space within a hotel, specifically designed to host various events, from corporate meetings and workshops to private gatherings and seminars. Half-day package Designed for events that span a portion of the day, typically 4-5 hours. It’s charged based on the number of hours the room is used.

Workshop 98

Workshop Catering Events Presentation 98

Boutique Hotel News

JANUARY 17, 2023

The Mama Residences are being designed by Italian-based Marco Mangili with interiors by French designer El Doghaili Benjamin. In addition to discounted F&B, residents can also book services such as private catering, personal trainers, shopping, transport and childcare assistance. .

Catering 130

Catering Reservations Book Marketing 130

Hotel Owner

NOVEMBER 1, 2023

Cromlix has worked with architect Fergus Purdie and interior designers Garuda Design to put plans for the wellness cabin together. Cromlix was purchased by the Murray’s in 2013 and has 15 bedrooms and a self-catering lodge house.

Catering 98

Catering 98

InnQuest

OCTOBER 17, 2023

Hotels should prioritize designing spaces that allow couples to connect without disruptions. Hotels should try to provide options for secluded accommodation, such as private villas or cabins tucked away in lush surroundings. Recognizing and catering to their unique profiles and preferences remains the bedrock of guest satisfaction.

Guest Satisfaction 130

Guest Satisfaction Catering Concierge Property Management 130

Modern Restaurant Management

AUGUST 18, 2020

At the beginning of the pandemic, Paul Dioguardi, owner of Colorado-based Hickory House Ribs, realized there was only so much he could do with the amount of available restaurant tables so he decided to focus on growing the catering side of the business. His updated marketing strategy included new wrapping for their catering van.

Marketing 195

Marketing Catering Pricing 195

Boutique Hotel News

MARCH 17, 2023

The meeting facilities will provide videoconferencing technology, LED/LCD projector, and catering services, whilst the rooftop and patio spaces are also available for private events. We have a key interest in interiors and design and have dedicated ourselves to decorating the hotel to the utmost perfection.

Catering 130

Catering Events 130

Hospitality Net

APRIL 10, 2023

Percipia, a leading hospitality solutions provider, announces a new telephone system specifically designed for select service and extended-stay hotels. Frequency SE joins its sister products to round off Percipia’s telephony offerings to cater to all of the hospitality market.

Catering 93

Catering Marketing 93

Boutique Hotel News

MAY 30, 2023

The façade of the new-build property will be designed by architectural firm Eike Becker and the interiors will be led by Studio Lux Berlín. The hotel will have a destination restaurant with street-level entrances and outdoor seating, as well as standalone bars on the first floor and the rooftop.

Catering 130

Catering Events 130

Hotel Owner

DECEMBER 7, 2023

The five-star park comprises 110 bedrooms across 56 self-catering holiday units ranging from luxury lodges, cottages, park cabins and yurts. The venue is also known for hosting events at the specially designed Yurt village and can accommodate large family gatherings to intimate weddings. It is set within grounds extending to 21.5

Catering 98

Catering Pricing Events 98

Modern Restaurant Management

JANUARY 9, 2024

Early-stage restaurants with lower marketing budgets may want to employ viral, guerilla marketing strategies designed to raise awareness through organic social media buzz, while more established restaurants may choose traditional advertising campaigns designed to promote an established brand and product. Cater to buy-local mindsets.

Budgeting 192

Budgeting Pricing Marketing Catering 192

Hotel Owner

OCTOBER 2, 2023

Beginning in January 2023, over the course of eight months the team “carefully curated” a new look for the hotel. As part of the large-scale investment in the hotel, Radisson Blu Glasgow appointed designer Marie Soliman, founder of revered Bergman Design House in London, to develop a design which “reflects the luxurious offering of the hotel”.

Catering 98

Catering Events 98

Hotel Owner

DECEMBER 7, 2022

The six-bedroom, three-floor property, which has been refurbished to a “high” standard, also comes with a self catering lodge that provides the facilities of a luxury hotel, but with the “warmth and friendliness” of a Welsh guesthouse.

Catering 105

Catering 105

Les Roches

JANUARY 24, 2024

As the desire for distinctive accommodation increases, hotel designs have undergone significant transformation over the past few decades. From architecture to interior style that captures the essence of a destination, a hotel’s design can truly set it apart. We will look at a few of the most common types of hotel design below.

Catering 52

Catering Travel and Tourism Workshop Concierge 52

InnQuest

OCTOBER 11, 2023

Stay updated with Tripadvisor’s new features and improvements designed to enhance your travel research process, and trust in the power of collective wisdom through user reviews and ratings. Look out for their latest features and enhancements designed to simplify your travel planning process this year.

Information 220

Information Book Blog Pricing 220

Hotel Owner

FEBRUARY 7, 2024

Heading up the design is the team at StudioJill who have worked with the collection across Fowey Hall and Moonfleet Manor, which both relaunched last year. The family-friendly spa which caters to children as young as three-years-old with their newly introduced ‘Little ishga’ treatments, will emulate clean, Scandi-inspired design.

Catering 52

Catering 52

Hotel Owner

APRIL 4, 2024

The property boasts 44 recently refurbished en suite bedrooms, a luxury five-bubble spa, and two self-catering apartments. With Sydell responsible for design and management, Hilton will oversee development and integrate the brand into its commercial platforms.

Catering 52

Catering Presentation 52

Hotel Owner

OCTOBER 30, 2023

The goal is to establish the White Hart as an elegant and desirable hotel in the region, catering to special occasions and attracting both local residents and visitors. The design blends period aesthetics and local heritage with contemporary elements, and it excels in accessibility features.

Catering 97

Catering Training Hospitality Management Events 97