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Hotel Tech Awards 2024: hotelkit scores in 5 categories

eHotelier

The platform has secured the top position among over 200 hotel technology systems across five categories: Best Staff Collaboration Software, Best Housekeeping Software, Best Employee Engagement Software, Best Hotel Maintenance Software, and Best Hotel Operations Platform.

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Khiri Reach wins 2023 Global Skal Sustainable Tourism Award

eHotelier

Khiri Reach, has won the global 2023 Skal Sustainable Tourism Award in the tour operator category.

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CENTEL earns three prestigious accolades at the IAA Awards for listed companies 2022-2023

eHotelier

Central Plaza Hotel Public Company Limited (CENTEL), Thailand’s leading hotel and restaurant operator, received three prestigious accolades in the Travel & Hospitality category at the IAA Awards for Listed Companies 2022-2023 held by the Investment Analysts Association, further solidifying the group’s 40-year legacy and position as a leader in (..)

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Centara Grand Island Resort & Spa Maldives earns prestigious accolade for Its spectacular house reef

eHotelier

Centara Hotels & Resorts, Thailand's leading hotel operator, is proud to announce that Centara Grand Island Resort & Spa Maldives has received second place in the ‘Best House Reef in the Maldives’ category at the Travel + Leisure Luxury Awards Asia Pacific 2023.

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Preferred Travel Group Announces 2023 I Prefer Members’ Choice Award Winners

Hospitality Net

Today, Preferred Travel Group – the family-owned company that operates hotel brands Preferred Hotels & Resorts, Beyond Green, Historic Hotels of America, and Historic Hotels Worldwide – announced the winners of the sixth annual I Prefer Members’ Choice Awards.

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IHG Hotels & Resorts to double presence in India with 100 operating hotels in 5 years

Hospitality Net

With close to 50 hotels in the pipeline, IHG® Hotels & Resorts, one of the world’s leading hotel companies, will double its operating portfolio in India in next 5 years.

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Menu Engineering: The Secret to Maximum Profitability

Modern Restaurant Management

Craftable studies show that approximately 80 percent of what they order is only about 20 percent of the category it is in, mostly driven by the design and layout. With an understanding of each item’s popularity and how it contributes to the bottom line, operators can design a menu to drive maximum profitability.