Lodging Magazine
APRIL 4, 2024
Cloud5 Communications announced the appointment of Fred Reeder as senior vice president of sales and business development. Reader has experience aligning technology and services with the latest hospitality business needs. Grace Bay Resorts announced the appointment of Fred Khoury as general manager of Point Grace.
Lodging Magazine
MAY 25, 2023
Remington Hotels has elevated Keith Oltchick, former executive vice president of business development, to chief development officer. Oltchick will oversee business development vision, strategy, plans, and processes. Hard Rock International has appointed Ragheb “Raj” Dajani as senior vice president of development.
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Lodging Magazine
MARCH 30, 2023
Preferred Travel Group announced strategic appointments within its global and regional leadership teams: Stephanie Dowling, senior vice president of corporate communications and public relations; Gladys Camphuijsen, vice president of sales and new business development for Europe, South Asia, Middle […] The post This Week’s Comings & (..)
Modern Restaurant Management
DECEMBER 21, 2023
Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. We must continue bridging that gap through research, communications, and marketing. Here are some of their insights. Click here for the first part and here for the second one.
Modern Restaurant Management
MARCH 25, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. " The Coronavirus Response Kit includes templates to help restaurants communicate these rapid changes.
Modern Restaurant Management
JANUARY 22, 2021
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Equally committed to our franchise partners, we amped up communication to ensure they were informed and had the tools to pivot and continue running their business with confidence.”
Modern Restaurant Management
MARCH 7, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Leonard and Poelma will continue to report to Ray Lombard, Executive Vice President, Supplier Management and Business Development. "Cindy
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