Luxury Hospitality Magazine
AUGUST 1, 2023
Proden, a seasoned hospitality management professional, brings over 15 years of experience in customer relations, team leadership, and business development to the role. “His vast experience, coupled with his passion for customer service and team development, aligns perfectly with our mission.
Modern Restaurant Management
DECEMBER 21, 2023
Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. – Justin Price, Vice President, Business Development, ScanSource POS & Payments Today's insurance market is the toughest in my career. Here are some of their insights.
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Modern Restaurant Management
FEBRUARY 18, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. Reduce theft.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We The outdoor delivery robot service newly introduced to Gwanggyo Alley Way can be used by anyone, including residents and visitors.
Modern Restaurant Management
JANUARY 17, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Former Chief Executive Officer (CEO), Jack Moran, assumed the role of Global CEO, where he is responsible for business development in the Americas, Europe and other territories.
Modern Restaurant Management
JUNE 24, 2020
.” As the restaurant industry continues to adapt to the impacts and demands of the pandemic, this podcast will serve as a platform to inform operators of best practices their peers are implementing to keep guests and employees safe, and provide perspective on what tomorrow looks like for the business of restaurants.
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. "You can now get the benefit of the best burn treatment available and improve your bottom line by eliminating downtime and increasing productivity at your business."
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